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Hibachi Xpress
2021 Creekside Landing Dr
Apex, NC 27502
Uber
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Main Menu
Entrees
Meats Served With Your Choice Of Mushrooms, Broccoli Or Carrots.
Hibachi
cooked w/ teriyaki sauce, fried rice, zucchini & onions.
white
rice
or brown rice (additional 0.75) may be substituted.
Yakisoba
noodles cooked in soy-ginger sauce
Mixed Vegetables
- Petite $5.75
- Reg $7.25
- Large $8.75
Chicken
- Petite $6.25
- Reg $8.25
- Large $10.25
Steak
- Petite $7.00
- Reg $9.75
- Large $12.50
Shrimp
- Petite $7.25
- Reg $10.25
- Large $13.25
Jumbo Shrimp
- Petite $8.25
- Reg $12.25
- Large $16.25
Filet Mignon
- Petite $8.75
- Reg $13.25
- Large $17.75
Chicken & Mixed Vegetables
$7.75Chicken & Steak
$9.00Chicken & Shrimp
$9.25Steak & Shrimp
$10.00Filet Mignon & Jumboshrimp
$12.75Steak, Chicken & Shrimp
$12.00Tempura
Tempura Entrees Served W/ Fried And Sauteed Zucchini & Onions
White Rice & Ginger Salad May Be Substituted.
Vegetable (4)
$6.25
mush, zucc, carrot & gr. pepper
Chicken (4)
$8.25Shrimp(4)
$9.25Chicken (2) & Veg (4)
$8.25Shrimp (2) & Veg (4)
$8.75Chicken (2) & Shrimp (2)
$8.75Rice Bowls
Meat Cooked In Teriyaki Service Over Fried Or White Rice.
Want More Meat: Xtra Chicken $2.00, Xtra Steak $2.75, Xtra Shrimp $3.00.
Chicken
- Reg $6.25
- Larg $8.25
Steak
- Reg $7.75
- Larg $10.50
Shrimp
- Reg $8.25
- Larg $11.25
Steak & Chicken
- Reg $7.00
- Larg $11.75
Chicken & Shrimp
- Reg $7.25
- Larg $12.25
Steak & Shrimp
- Reg $8.00
- Larg $13.75
Steak, Chicken & Shrimp
$10.00Skewers
1 Per Order, Served Over Fried Or White Rice
Chicken (dark Meat)
$1.75Steak
$2.25Jumbo Shrimp
$3.00Zucchini
$1.50Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:30am - 8:00pm
About Us
Hibachi Xpress Welcome to America, our land of many cultures and ethnic backgrounds. The odds of an Italian restaurant with only Italian chefs in the U.S. are as good as a McDonald’s in China with only Americans flipping burgers. “I was trained by a Japanese Chef who taught me my cooking techniques and branched out to create my Japanese Xpress Restaurant”. Many opportunities were created for Hibachi Xpress employees…although they’re not Japanese either!is a locally owned and operated Japanese restaurant providing a casual atmosphere with fast high quality Japanese food. Founded by Ray Chow in 2000, he has been involved in the restaurant business with his family ever since the age 7. Yikes…he’s learning the restaurant business while his friends are learning sports, but that was his passion even at an early age.A combination of his Japanese Steakhouse experience, mixed with his desire to operate smaller quick-serve units that offer opportunity to everyone and spice it up with a “Bamm!” of Quality…we get Hibachi Xpress.