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Hibachi Steakhouse
108 S Fairmont Blvd
Anaheim, CA 92808
Uber
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Dinner Menu
Corkage Fee: $15
Appetizers
Edamame
$5.00Garlic Edamame
$7.50Gyoza
$7.50
Fried Pork Dumplings Served with Special Sauce
Spring Roll
$7.50
Selected Fresh Fried Vegetables and Pork
Shrimp Tempura
$12.95Calamari Tempura
$11.95Vegetable Tempura
$9.95Beef Sashimi
$13.95
Seared Slices of Flavored Beef w/ Chef's Special Sauce
Appetizers Grill Add-Ons
Hibachi Calamari
$8.95
Prepared with Butter and Lemon
Hibachi Shrimp
$9.25
Prepared with Butter and Lemon
Hibachi Scallops
$9.95
Prepared with Butter and Lemon
Side Vegetables
$6.00
Onions, Zucchini, Mushrooms
À la Carte
Soup à la Japanese
$2.50Green Salad
$2.50Hibachi Rice (Fried Rice)
$3.50Brown Steamed Rice
$2.50White Steamed Rice
$1.50Extra Dressing
$1.50Fried Onion
$2.00Fried Garlic
$2.00Entrées
Entrées Served with Soup à la Japanese, Salad, Shrimp Appetizer, Hibachi Vegetables and Hibachi Rice. Additional charge for extra sides
Hibachi Chicken
$19.50
Tender Boneless Chicken Served with Mushrooms and Seasoned with Sesame Seeds
Teriyaki Steak
$25.75
"Thinly Sliced Steak cooked with our own Teriyaki Sauce and Served with Mushrooms
Hibachi Steak
$28.95
Finely Aged New York Served with Mushrooms
Filet Mignon
$29.95
Carefully Selected Tenderloin Served with Mushrooms
Hibachi Shrimp
$27.25
Plump Fine Shrimp Prepared with Lemon and Butter
Hibachi Scallops
$28.75
Lightly Floured Sea Scallops Prepared with Butter and Lemon
Hibachi Calamari
$26.75
Prepared with Butter and Lemon
Hibachi Salmon
$27.95
Prepared with Butter and Lemon
Hibachi Prawns
$39.95
Prepared with Butter and Lemon
Vegetable Delight
$22.95
Assorted Vegetables with Seasonings. Served with Salad, Brown Rice, Tofu Appetizer and Udon Noodles
Combinations
Served with Soup à la Japanese, Salad, Shrimp Appetizer, Hibachi Vegetables and Hibachi. Additional charge for extra sides
Hibachi Steak
$29.95
with Hibachi Chicken
- Upgrade to Filet Mignon
- $5.00
Hibachi Steak
$32.95
with Calamari or Shrimp
- Upgrade to Filet Mignon
- $5.00
Lobster Tail
$43.95
Prawns with Calamari or Shrimp
Hibachi Steak
$38.95
with Prawns and Scallops or Shrimp
- Upgrade to Filet Mignon
- $5.00
Hibachi Steak
$42.00
with Lobster Tail
- Upgrade to Filet Mignon
- $5.00
Hibachi Steak
$35.95
with Scallops
- Upgrade to Filet Mignon
- $5.00
White
Edna Valley, Central Coast Chardonnay
- Glass $8.50
- Bottle $32.00
Campagnola, Italy Pinot Grigio
- Glass $7.50
- Bottle $28.00
Starborough, New Zealand Sauvignon Blanc
- Glass $8.50
- Bottle $32.00
Trefethen, Napa Valley Chardonnay
- Bottle $42.00
Red
Storypoint, Sonoma Pinot Noir
- Glass $9.25
- Bottle $35.00
Leese - Fitch, California Merlot
- Glass $7.50
- Bottle $28.00
Chateau Souverain, California Cabernet Sauvignon
- Glass $8.50
- Bottle $32.00
Kali Hart by Robert Talbott, Monterey Pinot Noir
- Bottle $42.00
L'ecole, Columbia Valley Merlot
- Bottle $49.00
Educated Guess, North Coast Cabernet Sauvignon
- Bottle $44.00
Sake
Cold Dry Sake Karatanba
$13.50Cold Sake Unfiltered Sayuri
$12.50Cold Sparkling Sake Hana Awaka
$12.50Hot Sake
- Small $5.25
- Large $8.50