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HG Bistro
1618 East Main Street
Puyallup, WA 98372
Uber
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Main Menu
Wine & Beer
Main Menu
Happy hour 2:30-6pm daily | Sunday & Monday all day happy hour | Friday & Saturday 9-10 late night happy hour (must be 21yrs of age or older)
Appetizers
Cilantro Chicken Gyoza
Jalapeno-honey aioli, chorizo slaw
- $7.00
- $5.00
Coconut Prawns (4)
Coconut prawns, citrus soy sauce
- $9.00
- $6.00
Bacon Cheese Slider* (1)
Kobe/wagyu beef, cheddar cheese, daily's bacon, lettuce, sweet red onions, bistro sauce
- $5.00
- $3.00
Bistro Taco (1)
Cabbage, pickled red onions, pico, queso fresco, arugula, crema. Lime. Select your taco - quinoa (roasted salsa verde), mahi mahi* (lemon, salt, pepper), coconut prawns (citrus-soy chili sauce), tenderloin steak* (diced/blackened), braised pork shoulder (chipotle aioli)
- $5.00
- $3.00
Fire Steak*
Sauteed tenderloin steak tips, garlic mushrooms and shallots, sriracha brown curry sauce, red pepper emulsion, chives, crema, flat bread
- $13.00
- $10.00
- Extra Bread
- $1.00
Pollo Negro
Pulled blackened chicken breast, creamy cajun sauce, chives, mama lil's red peppers and almonds
- $11.00
- $7.00
Crab Rolls (3)
Stuffed with dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy
- $13.00
- $10.00
Calamari Steak Frites
Light batter, sundried tomato aioli
- $11.00
- $8.00
Prosciutto Wrapped Prawns (3)
Stuffed with chorizo, red chili emulsion, jalapeno aioli, tomato pico, balsamic reduction
- $11.00
- $8.00
Manilla Steamer Clams (1 Lb)
Lemongrass, coconut milk, basil, cilantro
- $13.00
- $10.00
Wagyu Steak & Frites*
Sliced sirloin filet, garlic, parsley, butter-peppercorn pan sauce, white truffle oil-herb fries
- $16.00
- $12.00
Surf `N Turf*
5oz center cut wagyu sirloin filet, crab roll, two coconut prawns, citrus-soy chili sauce
- $17.00
- $13.00
Gorgonzola Pear Flat Bread
Bacon, red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula
- $7.00
- $5.00
Chicken Gruyere Flat Bread
White sauce, gruyere, parmesan chicken, bacon, mama lil's red peppers, fresh arugula
- $6.00
- $4.00
Togarashi Blackened Ahi*
Sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus chili soy
- $9.00
- $6.00
Brie & Pork Crostini
Caramelized onions, braised pork and melted brie, garnish of cabbage shred with apple-cider viniagrette
- $9.00
- $6.00
Iron Skillet Baked Mac N Cheese
Beechers flagship cheddar, aged gruyere and locally smoked shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives. Add-On Crab - MP
- $10.00
- $6.00
Hummus Plate
Roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with vegetables and flat bread
- $10.00
- $7.00
- Extra Flat Bread
- $1.00
Jalapeno - Artichoke Bake
(W/optional bacon-jam) gruyere, beechers cheddar, parsley, lemon zest, artichoke hearts, roasted jalapeno and spinach, sourdough bread
- $9.00
- $6.00
- Add Chicken
- $3.00
- Add Dungeness-Jonah Crab
- $5.00
Fries
Regualar Fries
- Lg $7.00
- Sm $4.00
Sweet Potato Fries
- Lg $9.00
- Sm $6.00
Garlic Herb Fries
- Lg $9.00
- Sm $6.00
Wasabi Togarashi Fries
- Lg $7.00
- Sm $4.00
No Fork
Served w/fries or metro deli chips (sub soup or salad for a charge)
Bacon Cheese Slider* (2)
Fresh choice angus chuck-ribeye steak blend, cheddar cheese, applewood bacon, lettuce, sweet red onions, bistro aioli, served on a pretzel bun
- $10.95
- $7.95
Chipotle Chicken
Blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions
- $12.95
- $9.95
Meatloaf
(Lean pork and prime chuck beef 50/50 blend) wrapped in applewood smoked bacon, brown sugar ketchup rub, lettuce, tomato, house pickles, grilled sourdough baguette
- $12.95
- $9.95
Bistro Steak-Chop Burger*
Fresh choice angus steak chuck-ribeye blend, cheddar cheese, sweet red wine onions, lettuce, tomato, bistro aioli on buttery brioche bun
- $12.95
- $9.95
Bacon Jam Steak-Chop Burger*
Fresh choice angus steak chuck-ribeye blend with bourbon bacon jam, beecher's white cheddar, mama lil's peppers, bistro aioli, lettuce, tomato, and sweet red onions on buttery brioche bun
- $14.95
- $11.95
Blt' Mozzarella
Applewood smoked bacon, mozzarella, tomatoes, caramalized onions, arugula, sundried tomato aioli, basil emulsion, grilled sourdough baguette
- $11.50
- $8.50
French Dip*
Wagyu roasted sirloin from "snake river farms", caramelized onions, gruyere cheese, on a grilled hoagie batard, red wine demi-jus
- $12.00
- $9.00
- Extra Demi-Jus
- $0.50
Hg Philly*
Wagyu roasted sirloin from "snake river farms", mama lil's red peppers, caramelized onions, mushrooms, white cheddar cheese sauce, grilled sourdough baguette
- $12.95
- $9.95
Starter Salad
Mixed Greens
$5.00
Tomatoes, sweet red onions, croutons, balsamic dressing, parmesan
Caesar*
$5.00
Chopped romaine, house toasted croutons, shaved parmesan, lemon
Bleu
$6.00
Romaine, tomatoes, sweet red onions, gorganzola, candied pecans
Spinach
$7.00
Seasonal preperation
Entree Salad
Entree salads are $3 off during happy hour
Gorganzola Steak*
$16.00
(Snake river farms) 5oz kobe/wagyu center cut sirloin filet sliced over chopped romaine, wild greens, balsamic vinaigrette, bacon, gorgonzola crumbles, croutons, grape tomatoes, sweet red onions
Winter Squash & Smoked Sweet Paprika Chicken
$14.00
Grilled chicken, arugula, roasted squash, cranberries, sliced pear, candied pecans, shaved parmesan, spiced cider vinaigrette
Asian Quinoa*
Mixed greens tossed with quinoa, cabbage, carrots, red bells and cucumbers, crisp wontons, avocado, honey-ginger, citrus-soy and wasabi dressing
- Togorashi Seasoned Chicken Breast $14.00
- Togorashi Seasoned Ahi $16.00
Side Dishes
Served in a hot iron skillet
White Truffle Potatoes
$6.00
Brown butter, white truffle oil, parsley
Sauteed Seasonal Mushrooms
$6.00
Seasonal mushrooms, garlic, sea salt
Roasted Root Vegetables
$5.00
Seasonal vegetable, honey, preserved lemon
Knife & Fork
Available after 5 pm
Risotto
$14.00
Squash, peas, sun choke cream, shaved parmesan, chives
- Add Sauteed Prawns (3)
- $5.00
- Add Grilled 6oz Chicken Breast
- $3.00
Quinoa Vegetable Saute*
$14.00
Black bean, mushroom, red bell pepper, kale, cilantro, lime, roasted salsa verde, arugula, pickled red onions
- Add Sauteed Prawns (3)
- $5.00
- Add Grilled 6oz Chicken Breast
- $3.00
Crab Carbonara*
$19.00
Dungeness-jonah crab meat simmered in garlic herb butter, placed over casarecce pasta with beecher's white sauce, lemon preserves, shaved parmesan, bourbon bacon jam
Beef Short Rib Bucatini
$18.00
(Steak cut) slow braised angus short rib, red wine reduction, bucatini pasta, kale, black olives, red pepper flakes, cippolini onions, aged parmesan
Bourbon Chicken
$19.00
Grilled chicken breast, smashed potato, saute of kale, applewood bacon, onions and bourbon prosciutto infused pan sauce
Braised Lamb Shank
$21.00
14-16 oz slow braised hind shank, braising-jus, tomato, fennel, rosemary, garlic, roasted root vegetables and creamy chèvre polenta
Steak & Crab*
$21.00
(Snake river farms) 5-6oz prime/wagyu center cut sirloin, scalloped potatoes, dungeness-jonah crab cake, chimichurri and romesco sauce
Maderia Tenderloin Filet*
$26.00
6-7 oz angus tenderloin grilled with wagyu seasoning, finished with madeira mushroom sauce, seasonal potatoes, vegetables, fried shallot garnish. Add a side of Dungeness & Jonah Crab blend in herb garlic butter- MP
*Pierce county health department advises when ordering cooked to order, raw or undercooked proteins, seafood or eggs may increase the risk of food bourne illness, look for the
White Wine
House White
$6.00
selection may vary
Cannonball Chardonnay, CA
$7.00Cougar Crest Viogner, WA
$9.00Fini, Pinot Gris, IT
$7.00Golden Delicious Riesling, WA
$6.00Sycamore Lane, White Zin, CA
$6.00Red Wine
Canyon Road Cabernet, CA
$6.00Zolo Malbec, ARG
$6.00Hudson Shaw Cabernet, WA
$10.00Duck Pond Blend, OR
$7.00Conundrum Blend, CA
$10.00Foppiano Petite Syrah, CA
$9.00Finca Domingo Malbec, ARG
$10.00Meomi Pinot Noir, CA
$10.00Abacela Tempronillo, OR
$10.00Writers Block Cab, CA
$8.00Domestic & Import
Bud Lt., Coors Lt.
$3.50Stella Artois
$4.50Heineken
$3.50Dos`equis Lager
$4.00Guinness Dark
$6.00Seasonal "On Tap"
- Market Price
Port Wine
Taylor
- 10yr $9.00
- 20yr $13.00
Grahams 15 Yr.
$10.00Fonsecca Bin 27
$10.00Fonsecca Ruby
$12.00Sparkling & Champagne
Zonin Prosecco
- 375ml $7.00
Moscato D`asti
- 375ml $17.00
- 750ml $32.00
Seasonal Bubbles
- Market Price
Cabernet
Joel Gott 815, CA
$32.00Hudson Shaw, WA
$40.00Educated Guess, CA
$38.00Amavi, WA
$48.00Woodward Canyon, WA
$68.00Watermill, WA
$48.00Nelms Road, WA
$48.00Freak Show, CA
$54.00Merlot | Cab Franc
Writers Block Cab Franc, WA
$32.00Nelms Road, WA
$45.00Januik, Columbia Valley
$48.00Decoy, CA
$38.00Corvus Cuvee
$46.00Blend
Duck Pond, OR
$28.00Mathews Blackboard, WA
$36.00T3 Townshend, WA
$39.00Conundrum, CA
$38.00Dunham Trutina, WA
$48.00Sleight of Hand Spellbinder, WA
$48.00Malbec | Zinfandel
Finca Domingo Malbec, ARG
$36.00Tikal Amoria Malbec, ARG
$64.00Earthquake Zin, CA
$46.00Brazin Zin, CA
$38.00Abacela Temranillo
$38.00Syrah | Shiraz | Petite Syrah
Foppiano Petite Syrah, CA
$32.00Cougar Crest,walla Walla
$42.00Earthquake Petite, CA
$44.00Watermill Praying Mantis, WA
$54.00Chardonnay | Riesling
Cannonball, Chardonay, CA
$24.00Dunham, Chardonay, WA
$34.00Argyle Nuthouse Reserve, Reisling, WA
$45.00Golden Delicious Reisling, WA
$24.00Pinot Gris | Viognier | Blanc
A to Z Pinot Gris, OR
$24.00Cougar Crest Viognier, WA
$36.00Duckhorn Sauv Blanc, CA
$26.00Willow Crest Sauv Blanc, WA
$28.00Line 39 Sauv Blanc, CA
$28.00Martinis & Cocktails
Lime in the Coconut
$10.00
(i said doctor!) muddled lime, coconut vodka, triple sec, simple syrup, pineapple juice, fresh cream, shaken, up
May I Have Another
$10.00
(infused grapefruit vodka -or- uncle vals botanical gin) fresh grapefruit, muddled orange, triple sec, rocks, soda w/twist
Melontopia
$10.00
buls melon liquor, muddled lime, pineapple, triple sec, prosecco and soda served on the rocks w/twist
Oh My Mule
$9.00
(moscow - amsterdam vodka -or- kentucky - buffalo trace bourbon) muddled lime and goslings ginger beer
Dreamy & Creamy
$12.00
infused coffee liquor, coconut vodka, trader vics chocolate liquor, baileys irish cream, shaken with fresh cream, served up or on the rocks
Extremely Old Fashion
$12.00
knob creek bourbon or hudson manhattan single malt, essence of orange, vya sweet vermouth, bitters, soda, twist and house infused brandy spiced soaked cherries
Yum`yum Mojito
$9.00
amsterdam pineapple vodka, muddled limes, mint, simple syrup, triple sec, soda, rocks
Diablo Martini
$9.00
(amsterdam vodka) infused with habenero, shaken with grenadine, guava puree, pineapple juice, soda, up
Humming Bird
$8.00
st. germaine elder flower liquor, prosecco, soda, rocks
Hg`rita
$11.00
(hornitos sauza) muddled orange, lime and lemon
- Cadillac - Grand Marnier Float
- $2.00
Scotch
Oban
$12.00Laphroig
$10.00Macallan 12yr
$12.00Glenfiddich 12yr
$12.00Glenmorange 18yr
$14.00Glenlivet
- 12 Yr $10.00
- 15 Yr $12.00
Sweet Pleasures
Sweet & Salty
$5.00
a moist warm dark chocoalte flourless cake, salted chip crumble and caramel, whipped cream
- A La Mode - scoop of vanilla bean ice cream
- $2.00
Creme Brule
$5.00
creme brule, burnt sugar crust
Seasonal Cheese Cake
$6.00
ask your server for the seasonal preperation
Bistro 151 S'More
$8.00
(Signature Dessert) marshmallow/moist dark chocolate cake stuffed into puff pastryS`MORE and baked, brown butter graham cracker crumbs, vanilla ice cream,cinnamon sugar sparkle, resting on a cedar plank over 151 liquor and fired at your table
Olympic Mountain by the Scoop
$3.00
Sea Salt Caramel | Shaved Coconut | Seasonal Sorbet served with a pirouette
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
It is our goal to provide our guests with an exceptional dining experience through friendly professional service and a chef driven from scratch concept menu. Plenty of options from Wagyu/Kobe burgers, stuffed dungeness crab rolls, flat bread pizza, baked mac n cheese, specialty wraps and salads to signature entrees featuring quality steaks, stuffed chicken, lamb and seafood pastas.