Wensleydale with Honey and Lemon, McCall's Porter Irish Cheddar, Vermont Creamery Everything Goat Log, Hofkaserei Kraus Apple Blossom Grand-Mere Pate, Calabrese Salami, Chorizo Iberico de Bellota, Chef's Pick of Premium Hand Cured Cuts. Local Selected Accompaniments and Crackers.
Four
$44.00
Artisanal Bread Display
$17.00
Weekly Display of Fresh Bread, Served with Provoleta and Marinated Oils
Appetizers
Seafood Beignets
$21.00
Yellow Beefsteak Tomato, Basil Cream, Raw Sugar Cane Dusting
Florida Pickle Brined Pork Belly
$21.00
Khmer Chimichurri, Rice Cracker, Togarashi, roasted hazelnut, green papaya salad, Heirloom tomatoes, long beans
Crispy Romano and sweet fall squash chips, traditional caesar salad with pink peppercorn, swiss chard and baby gem romaine mix, shaved Romano, Parmesan, and Asiago with crispy capers
Entrees
Served Family Style
Cinnamon Short Rib
with Mulligan's maple pumpkin butter
Bronzed Turkey Ballotine
Garlic butter marinated wild mushroom, prosciutto, braised fennel dressing. Wild mushroom and herb gravy with apple brandy
Mesquite Charred Pork Belly
With sticky cranberry Satsuma glaze and crispy shallot gremolata
Sides
Served Family Style
Candied Sweet Potatoes with Steen's Molasses
Bacon and Smoked Cheddar Brussel Sprout Casserole
Eggplant and Prime Beef Rice Dressing
Mirliton Squash Ratatouille
with sweet plum tomato stock
Desserts
Served Family Style
Cornmeal Cake Trifle
with Sabayon and candied citrus
Spiced Pumpkin Pecan Pie
Upside Down Caramelized Pear and Cream Cheese Cake
Thanksgiving Family Style Feast Hours of Operation. 11:00am - 7:00pm.