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Hetman Restaurant
195 Remington Blvd
Bolingbrook, IL 60440
Uber
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Main Menu
Saturday Package
Kids Package
New Year's Eve Menu
Sunday Package
Main Menu
Appetizers
SALO
$9.00
sliced lard served with cornichons, garlic and scallion
MEAT PLATTER
$12.00
homemade sliced assorted baked and smoked meat
PICKLED PLATTER
$12.00
homemade pickled assortement
OSELEDETS
$11.00
norwegian pickled herring on a bed of potato, cream cheese and scallion balls on top with marinated red onion
FRESH VEGGIE PLATTER
$9.00
campari tomato, cucumber, bell pepper, feta cheese
DERUNY
$7.00
potato pancakes stuffed with pan fried mushrooms and onions, baked with mozzarella cheese
PAN FRIED POTATO
$12.00
with mushroom and garlic
HOLODETS
$9.00
slowly cooked beef and pork chilled in its own juice, served with beets and horseradish sauce
SALMON CAVIAR CANAPÉ
$15.00
red caviar served on a french baguette and whipped cream cheese
Salads
HETMAN
$11.00
beef tongue, jumbo shrimps, smoked chicken, potato, carrots, brine cucumbers, scallion and homemade mayonnaise on top with red caviar
SALAD ZELENYI SAD
$13.00
spring mix, mandarin orange, dry cranberry, diced mango, goat cheese tossed with raspberry dressing on top with caramelized walnut
SLOVYANSKYI
$7.00
fresh cabbage, carrots, onion drizzled with extra virgin olive oil and fresh dil
GRILLED VEGETABLE SALAD
$9.00
grilled eggplant, zucchini, yellow squash, tomato, onion, garlic, thyme, paprika, red wine vinegar
Soups
BORSHCH
$8.00
traditional ukrainian beet soup with veal cheeks, potato, carrots, cabbage, onion, garlic served with sour cream
GRYBNA USHKA
$6.00
wild mushroom chicken soup with homemade noodles, carrots, salary, onions, fresh dill and parsley
SOLYANKA
$6.00
smoked pork, beef, pickles, olives, sausage, lemon, fresh dill, parsley, sour cream
Entrees
GOLUBTSI
$12.00
stuffed cabbage with chorizo sausage, rice, boursin cheese, onion, carrots and served with tomato cream sauce
TUSHKA PO-LVIVSKY
$16.00
beef stew, potato, carrots and onios baked in clay dish with puff pastry
LEZNI NA PENKAH
$12.00
corn pancakes with farmer cheese, spinach and garlic stuffing with mushroom demi sauce
PATELNYA Z KOVBASKAMI
$15.00
sizzling sausage grill
KOTLETA PO-KYIVSKY
$17.00
herb butter stuffed airliner chicken breast
SHISH KABOB
chef`s special marinated meat prepared on wood fire served with onions and sauce
- Chicken $12.00
- Pork $15.00
BARANYNA NA KISTOCHTSI
$22.00
double bone lamb chops seasoned with herbes de provence served with onions and demi sauce
PRIME FILET MIGNON
$28.00
8oz. usda prime fillet served on a bed of fried tomato and boursin cheese and wildmushroom demi sauce
PELMENI
$14.00
fried housemade pork&beef dumplings backed in clay bowl with wildmusroom parmesan sauce
VARENIKI
housemade pierogi
- Cabbage $12.00
- Potato $12.00
- Cherry $15.00
WILD SALMON
$18.00
grilled salmon on a bed of the braised red cabbage with creamy spinach sauce
KIDS MENU
ROMAINE HEARTS SALAD
$5.00
romaine lettuce, cherry tomatoes, red onion, croutons, parmesan cheese, tossed with caesar dressing
CHICKEN NUGGETS
$6.00
wow!
FRENCH FRIES
$3.00
wow!
KOPUTKA
$5.00
potato gnocchi
CHEESE PIZZA
$7.00
housemade pizza with tomato vegetable sauce and mozzarella cheese
DESSERTS
HETMAN CAKE
$7.00
cake with fruits, black currant jam, almonds
LVIV
$6.00
baked cheesecake with raisins
MEDIVNIK
$5.00
honey cake
MOROZYVO
$5.00
assorted ice cream; vanilla, caramel, chocolate
UKRAINIAN SUSHI
$6.00
homemade cheese crepes with poppy seeds and fruits
NALYSNYKY
$6.00
traditional ukrainian cheese crepes
COLD APPETIZERS
SALAD VESELKA
cucumbers, tomatoes, red bell pepper, red onions, kalamata olives and feta cheese tossed with balsamic dressing
ASSORTED MEAT PLATTER
homemade baked / smoked beef and pork
RED CAVIAR CANAPE
french baggets, cream cheese on top with red caviar
PECHINKOVYI TORT
beef liver cake layered with homemade garlic dresing
OSELEDETS
selected pickled herrings drizzled with extra virgin olive oil and red onion served on top of potato, cream cheese and fresh dill balls
SALO PLATTER
traditional ukrainian lard, rubbed with garlic and sea salt, combined with cornichons, green olives and green onions
PICKLED PLATTER
assorted pickled vegetables
SALAD UKRAINSKYI
beets, cheese, garlic, prunes, walnuts and homemade mayonaise
HOLODETS
slowly cooked beef and pork chilled in their broth served with beets and horseradish sauce
CAPRESE
tomato, fresh mozzarella, green basil seasoned with salt and olive oil
SALAD FASOLKOVYI
red beens, pan fried mushrooms, galic cloves, onions on a bed of garden fresh spinach drizzeled with chef's special dressing
HOT APPETIZERS
KARTOPLYA Z GRYBAMI
pan fried potato with mushrooms
GOLUBTSI WITH TOMATO SAUCE
cabbage stuffed with rice, pork, onions and carrots slowly cooked in a homemade sweet and creamy tomato sauce
VARENIKI
homemade potato / cabbage dumplings topped with caramelized onions
NALYSNYKY Z MYASOM
homemade crepes stuffed with chicken and onions topped with creamy mushroom sauce
MAIN ENTREES
PORK SHISH-KABOB
marinated selected pork shoulder bites prepared on wood fired grill served with seasonal vegetables
SALMON
grilled salmon topped with creamy spinach sauce and served with rice
ALCOHOL
1 bottle of in-house vodka per 10 people and 1 bottle of customer choice of
CHAMPAGNE
RED WINE
WHITE WINE
COLD APPETIZERS
SALMON APPETIZERS
fresh salted salmon on top of dark rye bread served with cream cheese, fresh dill and black olives
CHEESE AND MEAT PLATTER
assorted cheese and meat served with jelly spread, crackers and fruit
SALAD PID SHUBOU
selected norwegian herring fillet covered with potato, onions, carrots, eggs, and red beets with homemade mayonaise
SALO PLATTER
traditional ukrainian lard, rubbed with garlic and sea salt, combined with cornichons, green olives and onions
HOLODETS
slowly cooked beef and pork chilled in their broth served with beets and horseradish sauce
CAPRESE
tomato, fresh mozzarella, green basil seasoned with salt and olive oil
PECHINKOVYI TORT
beef liver cake layered with homemade garlic dresing
SALAD Z YAZYKA
SHRIMP SALAD
baby kale, jumbo shrimps, cherry tomatoes, feta cheese, onions, drizzled with chef's special dressing
HETMAN SALAD
HOT APPETIZERS
GOLDEN BABY POTATO
boiled golden potato topped with butter, garlic and fresh dill
GOLUBTSI WITH TOMATO SAUCE
cabbage stuffed with rice, pork, onions and carrots slowly cooked in a homemade sweet and creamy tomato
PORTABELLA MUSHROOMS IN RED POTATO
baked red potato stuffed with creamy portabella mushrooms and cheese sauce
KRYCHENYKY
stuffed beef with bacon, mushrooms, parmesan cheese baked with roasted red pepper demi sauce
MAIN ENTREES
SALMON
grilled salmon topped with creamy spinach sauce and served with rice
DUCK
roasted duck with caramelized apples, prunes, and cherry balsamic sauce
TYSHKA PO-LVIVSKY
baked beef, potato and carrots served inside bread
ALCOHOL
1 bottle of in-house vodka per 10 people and 1 bottle of customer choice of
CHAMPAGNE
RED WINE
WHITE WINE
COLD APPETIZERS
SALTED SALMON
with black caviar appetizers
STORGUON
SHRIMP SALAD
baby kale, jumbo shrimps, cherry tomatoes, feta cheese, onions, drizzled with chef's special dressing
HETMAN SALAD
SALAD Z INDUKA
turkey breast, red bell pepper, green onion, cheese, eggs
CHEESE PLATER
assorted cheese served with jelly spread, crackers and fruit
MEAT PLATER
homemade baked / smoked beef and pork
HOLODETS
slowly cooked beef and pork chilled in their broth served with beets and horseradish sauce
RED CAVIAR APPETIZERS
fresh pan-fried crepes topped with premium red caviar
SALO PLATTER
traditional ukrainian lard, rubbed with garlic and sea salt, combined with cornichons, green olives and onions
CAPRESE
tomato, fresh mozzarella, green basil seasoned with salt and olive oil
HOT APPETIZERS
TWICE BAKED POTATO
baked potato halves stuffed with whipped mashed potato, bacon bites, parmesan cheese, fried leek, green onions and garlic
BLUE AND YELLOW VARENYKY
homemade dumplings filled with salmon and cheese topped with creamy spinach sauce
SUGARCANE SCALLOPS
seared scallops with caramelized pineapple, fried leek, micro mix, cilantro and chipotle oil
GRYBNA USHKA
wild mushroom soup with homemade capellini
DUCK CREPES
homemade pan fried crepes stuffed with duck and caramelized onions topped in cranberry-cherry sauce
COLD APPETIZERS
SALAD PID SHUBOU
selected norwegian herring fillet covered with potato, onions, carrots, eggs, and red beets with homemade mayonaise
ASSORTED MEAT PLATTER
homemade baked / smoked beef and pork
CHEESE Platter
assorted cheese served with jelly spread, crackers and fruit
HOLODETS
slowly cooked beef and pork chilled in their broth served with beets and horseradish sauce
STURGEON
baked sturgeon served with black caviar on top
PIGLETS
baby pigs baked and served with fruits and vegetables
SALAD SOSNOVA SHYSHKA
smoked chiken, white cheese, potato, corn, eggs, almonds, rosemary with chef's special dressing
SALAD NOVORICHNY
ham, pickles, potato, carrots, eggs, brussels sprouts, green onions, cheese, pomegranate, dill, red bell pepper with homemade mayonnaise
SEAFOOD SALAD
jumbo shrimps, crab claws, clams, calamari, grape tomatoes on a bed of garden fresh spinach and arugula tossed with garlic oil dressing
PECHINKOVYI TORT
beef liver cake layered with homemade garlic dressing
SALAD VESELKA
cucumbers, tomatoes, red bell pepper, red onions, kalamata olives and feta cheese tossed with balsamic dressing
CAPRESE
cherry tomato, fresh mozzarella, green basil seasoned with salt and olive oil
SALMON AND CAVIAR APPETIZERS
red salmon served with cream cheese and drizzled with black caviar
HOT APPETIZERS
BAKED POTATO
golden baby potato baked in oven topped with butter and garlic
BARANYNA NA KISTOCHTSI
lamp chops with grilled veggie
GOLUBTSI WITH TOMATO SAUCE
cabbage stuffed with rice, pork, onions and carrots slowly cooked in a homemade sweet and creamy tomato
PORTABELLA MUSHROOMS IN RED POTATO
baked red potato stuffed with creamy portabella mushrooms and cheese sauce
MAIN ENTREES
DUCK
roasted duck with caramelized apples, prunes, and cherry balsamic sauce
RABBIT
young rabbits slowly cooked in a creamy beer sauce
SALMON
grilled salmon topped with creamy spinach sauce and served with rice
COLD APPETIZERS
ASSORTED MEAT PLATTER
homemade baked / smoked beef and pork
OSELEDETS
selected pickled herrings drizzled with extra virgin olive oil and red onion served on top of potato, cream cheese and fresh dill balls
PICKLED PLATTER
assorted pickled vegetables
SALAD UKRAINSKYI
beets, cheese, garlic, prunes, walnuts and homemade mayonnaise
HOLODETS
slowly cooked beef and pork chilled in their broth served with beets and horseradish sauce
SMOKED FISH CANAPE
frech baggets, cream cheese, fresh dill, eggs and smoked fish
SALAD FASOLKOVYI
red beens, pan fried mushrooms, galic cloves, onions on a bed of garden fresh spinach drizzled with chef's special dressing
SALAD LITNIY
fresh cucumbers, tomatoes, radish, green onion drizzled with extra virgin olive oli or sour cream
BAKLAZANY Z CHASNYKOM
pan fried eggplants, fresh tomatoes with homemade garlic dressing and fresh dill
HOT APPETIZERS
KARTOPLYA PO-SELYANSKY
red baked potato with garlic, butter and spices
GOLUBTSI WITH TOMATO SAUCE
cabbage stuffed with rice, pork, onions and carrots slowly cooked in a homemade sweet and creamy tomato sauce
VARENIKI
homemade potato/cabbage dumplings topped with caramelized onions
TUSHKA PO-LVIVSKY
baked beef, potato and carrots in small clay jars
MAIN ENTREES
ZAPECHENA KYRKA
oven baked garlic chicken tights served with green beens
BASA FISH
pan fried basa fish topped with teriaki sauce and served with rice and vegetables
ALCOHOL
1 bottle of in-house vodka per 10 people and 1 bottle of customer choice of
CHAMPAGNE
RED WINE
WHITE WINE
COLD APPETIZERS
SALTED SALMON
fresh salted salmon with cream cheese
SALAD PID SHUBOU
selected norwegian herring fillet covered with potato, onions, carrots, eggs, and red beets with homemade mayonnaise
SALO PLATTER
traditional ukrainian lard, rubbed with garlic and sea salt, combined with cornichons, green olives and onions
HOLODETS
slowly cooked beef and pork chilled in their broth served with beets and horseradish sauce
CAPRESE
tomato, fresh mozzarella, green basil seasoned with salt and olive oil
PECHINKOVYI TORT
beef liver cake layered with homemade garlic dresing
SALAD LITNIY
fresh cucumbers, tomatoes, radish, green onion drizzled with extra virgin olive oli or sour cream
ASSORTED MEAT PLATTER
homemade baked / smoked beef and pork
RED CAVIAR CANAPE
red caviar on top of cream cheese and french baggets
SALAD ZHYPAN
red bell peppers, fresh tomatoes, cucumbers, sweet corn, crab meat with homemade dressing
HOT APPETIZERS
KARTOPLYA PO-SELYANSKY
red baked potato with garlic, butter and spices
GOLUBTSI WITH TOMATO SAUCE
cabbage stuffed with rice, pork, onions and carrots slowly cooked in a homemade sweet and creamy tomato sauce
ZAPECHENI BACKLAZHANY
oven baked eggplant with tomatoes, mushrooms, sour cream, cheese and garlic
DOMASHNI KOVBASKY
oven baked sizzling sausages served with sauekraut