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Hearth on 25th
195 25th St, Ste 6
Ogden, UT 84401
Uber
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Dinner Menu
Beverage List
Dinner Menu
WINTER Menu 2023
December 22 ~ March 19
WINTER Chef's Tasting
This dining experience is highly recommended, and is the best way to enjoy what we have to offer this season. Choose an item from the large plate section and one from the sweet section. We will bring out chef selections from the rest of the menu, as well as a few additional surprises along the way. Five course tasting $60 per person.
- Per person $60.00
FROM THE PANTRY
Appetizer options both hot and cold
CHARCUTERIE
local meats*, local cheeses*, pickles & preserves, fruits, nuts, crostini and crackers
- 4 Piece for $21.00
- 6 Piece for $28.00
TRUFFLE FRIES
$14.00
fried in 100% pork lard, black truffle sea salt, pecorino cheese, garlic aioli
OCTOPUS
$18.00
3 oz. roasted tentacles*, cavatelli, pesto, red pepper, aged cheese
SHARK
$19.00
3 oz. roasted fillet*, guajillo emulsion, salsa verde, lentil puree
OYSTERS
Arrive weekly from Hama Hama upper Hood Canal Washington. When we run out, we are out. 3.50 per each, 19 per six, 32 per dozen
- Each $3.50
- Half Dozen $19.00
- Full Dozen $32.00
GARDEN
Salads and soups
SQUASH
$9.00
ribboned, pomegranate, dukkah nut seed, yogurt, herb vinaigrette
ORANGE
$9.00
leafy greens, goat cheese, roasted nuts, red onion, creamy honey lime vinaigrette
GREEN GODDESS
$9.00
mixed greens, buckwheat, pecorino, pistachio
VEGETABLE TARTARE
$16.00
oven roasted kohlrabi, roasted watermelon radish, herb oil, hummus, crackers
LARGE PLATES
Mains and large plates
DUCK
$29.00
sun dried tomato risotto, mushrooms, hazelnuts, chocolate balsamic
MUSHROOMS AND FENNEL
$22.00
daikon, pine shoot emulsion, barley, vegetable demi, lion's mane
SALMON
$32.00
pan seared king salmon*, green apple gremolata, bulgar, smoked carrot puree, brussels sprouts
BEEF
$42.00
cast iron seared steak*, bordelaise, colcannon, mushrooms, parsnips, cured egg yolk
SWEET
Desserts
CREAM PUFF
$9.00
passion fruit curd, matcha pastry cream, saffron tuiles
CHOCOLATE
$9.00
fudge, cake, ala mode
*Please note that consumption of animal products that are raw or undercooked may increase the risk of foodborne illness. Dietary restrictions should be communicated with your server: Fish or Shellfish, Peanut, Soy, Tree Nut or Seed, Wheat or Gluten, Milk, Egg. This establishment is not 100% Kosher or Vegan. GRATUITY of 20% will be added to your bill. If you have any questions please ask.
Wine on Tap & By the Glass
Chenin / Viognier, Pine Ridge, CA
- 150ml $9.00
- 250ml $13.00
- 750ml $39.00
Chardonnay, William Hill, CA
- 150ml $9.00
- 250ml $13.00
- 750ml $39.00
Moscato, Bulletin Place, Australia
- 150ml $9.00
- 250ml $13.00
- 750ml $39.00
Malbec, Padrillos, Argentina
- 150ml $10.00
- 250ml $14.00
- 750ml $43.00
Pinot Noir, MacMurray, CA
- 150ml $10.00
- 250ml $14.00
- 750ml $43.00
Cabernet Sauvignon, Daou, CA
- 150ml $12.00
- 250ml $17.00
- 750ml $50.00
Sparkling
Freixenet Negro, Cava Brut, Spain
$40.00Chandon Blanc de Noir, France
$50.00Bisol Jeio, Prosecco Brut, Italy
$50.00Roederer Estate, Brut, CA
$65.00Veuve Clicquot, Champagne-Brut, France
$120.00Sweet
Royal Tokaji Red, Furmint, Hungary
- Pour (3oz.) $11.00
Elderton, Semillon, Australia
- Pour (3oz.) $8.00
Quady Essensia, Orange Muscat, CA
- Pour (3oz.) $6.00
Fortified
Fonseca Bin 27 Port
- Pour (1.5oz.) $4.00
Dow's LBV Port
- Pour (1.5oz.) $5.00
Graham 10yr, Tawny Port
- Pour (1.5oz.) $5.00
Harvey's Bristol, Cream Sherry
- Pour (1.5oz.) $3.00
Lustau Dry, Amontillado Sherry
- Pour (1.5oz.) $3.00
Sandeman, Fino Sherry
- Pour (1.5oz.) $3.00
More Whites
Pine Ridge, Chenin Viognier, CA
$39.00Acrobat, Pinot Gris, Italy
$49.00Willamette Valley, Riesling, OR
$47.00Bulletin Place, Moscato, Australia
$39.00More Reds
Padrillos, Malbec, Argentina
$43.00Larchago, Tempranillo
$40.00Larchago Reserva, Tempranillo
$52.00Vidal Fleury, Cote du Rhone, FR
$40.00Saint Cosme, Cote du Rhone, FR
$45.00Bucklin Bambino, Zinfandel
$49.00Varvaglione, Negroamaro
$40.00Gabbiano, Chianti
$35.00Colosi, Nero d'Avola
$43.00Domaine du Pegau CDP '13, FR
- 500ml $50.00
Templin Family, SLC
Chamomile, Wit Bier
$12.00Mango Imperial, Gose
$14.00Wicked Sea Party, Hazy IPA
$8.00Roadhouse Kush IPA
$14.00Northern, Red Pale
$8.00Albion, Trippel Belgian
$7.00Blueberry Imperial, Pastry Stout
$28.00Cherry Dark Lager, Schwarzbier
$15.00Delmar Imperial, Stout
$12.00Epic, SLC
RiNo APA
$6.00Tart and Juicy Sour IPA
$7.00S.O.B Coffee Stout
$8.00Big Bad Baptist, Pecan Stout
$25.00Barley Wine
$21.00Smoked & Oaked, Belgian
$28.00Cocktail List
Title 32B Cocktail
$13.00
Sugar House rye, Carpano Antica vermouth, Heering cherry liqueur, Underground herbal, maple shrub
Lavender Sparkle
$13.00
Henkell Trocken sparkling wine, Byrrh quinquina, Bulletin Place moscato, lavender tincture, rock sugar
Pom Mojito
$13.00
Dented Brick rum, Pom liqueur, mint, lime
BBG
$13.00
Oomaw gin, blueberry shrub, lemon sherbet, Banshee rose, Genepy liqueur
Hearth Mule
$13.00
Dented Brick vodka, ginger beer, seasonal shrub, lime juice
Rabbit Tail
$13.00
New World Reposado, Cochi vermouth, Cappelletti amaro
Bear Trap
$13.00
Wahaka mezcal, Jim Beam rye, chocolate bitters, Salt City espresso, Genepy liqueur
Smoked Whiskey
$13.00
house made cherry wood blend, bitters, maple, anise, clove, cinnamon, Smoke any spirit for $2
Vodka
$10
Dented Brick, SLC
Salt City, SLC
Sugar House, SLC
Five Wives Premium, Ogden
New World Agave Vodka, Eden
Imported Gin
$10
Suntory Roku, Japan
Drumshanbo Gunpowder, Ireland
The Botanist Islay, Scotland
Monkey 47, Germany
Wood & Spice
$10
Big Gin, Bourbon Barrel, WA
Beehive, French Oak Barrel, UT
New World, Vya Vermouth Barrel, UT
Ransom, Old Tom, OR
Absinthe & Unique Botanicals
$10
Holystone, UT
St George, CA
Absente, France
Granier Mon Pastis, France
Anchor Distilling Hophead, Hops, CA
Brennivin Aquavit, Caraway, Iceland
Rum & Cachaca
$10
Dented Brick, White, SLC
Rumhaven, Coconut, CA
Appleton Estate, Spiced, Jamaica
Zaya, Spiced, Caribbean
Smith & Cross, Spiced, Jamaica
Diplomatico, Aged, Venezuela
Leblon, Cachaca, Brazil
Tequila & Mezcal
$12
Familia Camarena, Silver, Mexico
NW Rabbit & Grass, Blanco, UT
NW Rabbit & Grass, Reposado, UT
NW Rabbit & Grass, Anejo, UT
Wahaka, Mezcal, Mexico
Scotch
$12
Glenmorangie Nectar d'Or, Highland
JW Black, Blended, Highland
Macallan Double Cask 12yr, Highland
Mcclelland, Blended, Islay
Lagavulin 11yr, Guinness Cask, Islay
Laphroaig 10yr, Islay
Talisker 10yr, Islands
More Whiskey
$12
Holystone, Shochu, UT
Kakushigura, Shochu, Japan
Stranahan's, Barley, CO
Sugar House, Malt, UT
Jack Daniels, TN
Legacy, Canada
Suntory Toki, Blended, Japan
Jameson, Irish, Ireland
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
1:00pm - 9:30pm
Tuesday:
1:00pm - 9:30pm
Wednesday:
1:00pm - 9:30pm
Thursday:
1:00pm - 9:30pm
Friday:
1:00pm - 9:30pm
Saturday:
1:00pm - 9:30pm
Sunday:
4:30pm - 9:30pm
Additional Information:
The kitchen is open from 4:30pm-9:30pm 7 days a week.
Oil and Vinegar shop is open from 1pm-9:30pm Monday through Saturday, 4:30pm-9:30pm Sundays.
About Us
Seasonal menu, wood fired oven, a craft bar with wine on tap and local beer. Oil and Vinegar shop with many healthy and flavorful options. Chef tasting menu is a highlight for the Ogden Utah community. Local ski resorts Snow Basin and Powder Mountain are 30 minutes away, and we are located on Historic 25th street downtown Ogden on the 100 block near the Union Station.