chesapeake bay crabmeat, lightly seasoned and
sauteed to a golden brown. served on a bed of field
greens with a side of remoulade sauce.
Mackinac Smoked Whitefish Dip
$9.00
a perfect blend of smoked fresh water
whitefish and cream cheese, highlighted with hints
of horseradish and lemon. it's mild in flavor.
Baked Goat Cheese
$9.00
goat cheese, roasted red peppers and whole garlic
baked in olive oil and topped with chives.
served with garlic toast rounds.
Escargot
$8.00
six snails prepared in our own special garlic butter.
served with parmesan bread sticks.
Cajun Chicken Strips
$7.00
julienned chicken breast seasoned with cajun spice,
sauteed and served with ranch dressing.
Baked Brie Cheese
$11.00
baked with raspberry melba sauce and topped
with walnuts. served with garlic toast rounds.
Shrimp Cocktail
$8.00
six large shrimp cooked to order, served with our
homemade cocktail sauce and a wedge of lemon.
MANHATTAN CLAM CHOWDER
$5.00
our famous red clam chowder.
BAKED FRENCH ONION
$5.00
the best you will ever have
SOUP OF THE DAY
$4.00
creative concoctions from our kitchen
The Best Salad Bar in Town
$10.00
the original salad bar with the freshest selections of lettuce, home made dressings, prepared salads
and all the toppings.
Caprese Salad
$8.00
fresh mozzarella and tomatoes sliced and layered.
drizzled with a touch of balsamic vinegar
and olive oil. topped with fresh cut basil
(when available) and kalamata olives
Bistro Steak Salad
$12.00
crisp romaine lettuce topped with steak tips, blue cheese crumbles, dry roasted peanuts,
diced tomato, and house cut croutons.
served with a side of blue cheese dressing
Caesar Salad
$6.00
a classic! fresh romaine lettuce and our house croutons, tossed with our caesar dressing.
garnished with parmesan cheese and real bacon or anchovy
PRIME RIB & STEAK
Our Prime Rib Is Perfectly Aged And Slow Roasted For Over 12 Hours And Hand Sliced To Order. Served With Baked Potato, Vegetable Dujour And A Side Of Our Homemade Horseradish Sauce.
Petite Cut Prime Rib
8 Oz$23.00
House Cut Prime Rib
12 Oz$28.00
Double WOW Cut Prime Rib
16 Oz$34.00
Blackened Prime Rib
seasoned with cajun spices and blackened in a white hot cast iron skillet.
12 Oz$28.00
Whole Prime Rib To go
great for all events, inquire within
New York Strip Steak
this choice center cut comes from the most
tender section of the beef short loin.
this strip steak has great marbling and wonderful flavor.
served with baked potato and vegetable dujour.
12 Oz$28.00
Top Sirloin Steak
this choice cut steak is cut from the center
of the sirloin and char grilled.
served with baked potato and vegetable dujour.
6 Oz$18.00
Filet Mignon
hand cut and completely trimmed from the center
of the tenderloin. the most tender of
steaks with premium flavor.
served with baked potato and vegetable dujour
8 Oz$32.00
Chopped Smothered Steak
$15.00
chopped sirloin steak topped with
onions, mushrooms and melted provolone cheese,
served with baked potato and vegetable dujour.
ENTREE ADDITIONS
Add These Options To Your Selection
4 Stuffed Shrimp
$7.00
4 Grilled Shrimp
$5.00
1 Crab Cake
$6.00
Oscar Style
$8.00
topped with real crab meat,
asparagus spears and bearnaise sauce
Bearnaise Sauce
$2.00
Mushroom Demi Sauce
$2.00
Sauteed Mushrooms
$2.00
Sauteed Onions
$1.00
Lemon Wine Sauce
$2.00
HOUSE SPECIALTIES
House Specialties Include Fresh Baked Bread And Your
Choice Of Salad Bar Or Caesar Salad.
Soup May Be Substituted For The Salad Selection
Baked Salmon
$25.00
from the waters of the very north atlantic, we offer
this cut of incomparably fresh salmon.
served with rice pilaf and vegetable dujour
Sauteed Lake Perch
$23.00
tasty michigan sized lake perch fillets,
lightly breaded and sauteed.
served with rice pilaf and vegetable dujour
Parmesan Crusted Whitefish
$22.00
from the waters of the north, a delicate whitefish fillet,
oven-roasted with a parmesan crumb crust.
served with rice pilaf and vegetable dujour.
Shrimp Dejonghe
$18.00
six oven roasted shrimp in our homemade garlic butter
and topped with parmesan bread crumbs.
served with rice pilaf and vegetable dujour.
Shrimp Pilaf
$16.00
six chargrilled medium sized shrimp
basted with italian dressing.
served on a bed of rice pilaf and vegetable dujour
Potato Encrusted Cod
$17.00
lightly seasoned and oven roasted.
served with rice pilaf and vegetable dujour
Chicken Bearnaise
$14.00
boneless breast of chicken lightly dusted, sauteed
and served with bearnaise sauce.
served with rice pilaf and vegetable dujour
Chicken Wellington
$16.00
breast of chicken topped with mushroom duxelle,
wrapped in a puff pastry shell, and served
with a side of bearnaise sauce.
served with rice pilaf and vegetable dujour
Lemon Chicken & Asparagus
$17.00
boneless breast of chicken lightly dusted and sauteed.
topped with asparagus, sliced mushrooms
and lemon wine sauce.
served with rice pilaf and vegetable dujour
Mushroom Chicken
$14.00
boneless breast of chicken lightly dusted, sauteed
and topped with our mushroom demi sauce.
served with rice pilaf and vegetable dujour
Crusted Chicken Breast with Spinach and Goat Cheese
$17.00
parmesan crusted boneless breast of chicken, sauteed. served on a bed of our fabulous
spinach rockefeller and topped with a dollop of goat cheese and roasted red pepper.
served with rice pilaf and vegetable dujour
PASTA FAVORITES
Add Salad Bar For $6.00
Chicken Diavolo
$12.00
julienne style chicken breast sauteed, served over
penne pasta with diced tomato, garlic, and green onion.
tossed with our homemade spicy diavolo sauce.
served with a parmesan bread stick.
Shrimp Fettuccini
$15.00
shrimp and mussels, sauteed and served
over fettuccini pasta. topped with alfredo sauce.
served with a parmesan bread stick.
Sauteed Artichokes with Roasted Bell Peppers
$12.00
sauteed artichokes, roasted peppers, fresh whole garlic,
onions, mushrooms and dry roasted peanuts,
served over penne pasta.
served with a parmesan bread stick.
Cajun Chicken Pasta
$12.00
cajun style breast of chicken, served over fettuccini
pasta with cajun sauce, fresh tomato and scallions.
served with a parmesan bread stick.
SANDWICHES
All Sandwich Selections Include Baked Fries And A Pickle Spear. You May Substitute Coleslaw Or Potato Salad For The Fries. Add Salad Bar For $6.00
Briegel BLT
$9.00
famous for its half pound of premium bacon.
served on whole wheat toast with mayo, lettuce and sliced tomato.
Turkey Club Sandwich
$9.00
shaved smoked turkey breast, bacon slices,
swiss cheese, lettuce and sliced tomato.
served on a croissant with mayo.
Chicken Spinach Melt
$9.00
boneless breast of chicken lightly dusted and sauteed,
topped with swiss cheese, seasoned spinach,
leaf lettuce, sliced tomato and red onion.
served on a ciabatta bun with a side of fresh basil mayo
Mozzarella Veggie Sandwich
$10.00
fresh sliced mozzarella, sliced tomato, leaf lettuce
and roasted red bell pepper.
served on a ciabatta bun with a side of fresh basil mayo.
French Dip Sandwich
$9.00
lean, shaved roast beef piled high on a toasted hoagie roll.
served with a side of au jus. make it a philly steak sandwich
with sauteed mushrooms,
onions and provolone cheese $10
Traditional Reuben Sandwich
$9.00
shaved corned beef, swiss cheese,
sauerkraut and thousand island dressing.
served on grilled, swirled rye bread.
Hersh Burger
$9.00
the best burger in town! grilled and
topped with lettuce, sliced tomato and red onion.
served on a toasted brioche bun with a side of mayo
DESSERTS
Cheese Cake
$5.00
old fashioned new york style cheesecake.
served with hot fudge or topped with strawberries
Peanut Butter Pie
$5.00
enjoy the great taste of reeses peanut
butter cup in this slice of pie!
Dessert of the Day
check with your server to see
our latest creation
Chocolate Mudd
$5.00
cappuccino and brownie nut fudge ice cream,
laced with chocolate fudge & walnuts.
prepared in a chocolate cookie crust.
Chocolate Mousse
$4.00
our homemade mousse, light in texture and rich in flavor.
Cappuccino Ice Cream
$4.00
pure frozen coffee flavor.
Hot Fudge Sundae
$5.00
finish your meal with this old fashion favorite!
French Vanilla Ice Cream
$4.00
smooth and rich vanilla flavor
Victorian Raspberry Ice Cream
$4.00
old fashioned ice cream made with real raspberries.
Hershey's Steak & Seafood opened for business on January 6, 1989. The restaurant was originally built in 1985, and was operated as a Steak & Ale restaurant, owned by the Pilsbury Corporation. With the assistance of two fine partners, Monte Story and Martin Sherman, Scott Hershey purchased the property from the dough boy, in late 1988.