served with white or yellow rice, fried plantain or french fries, fresh salad with avocado
Braised Goat Stew
served with yellow rice or couscous, sweet plantains, potato salad and avocado
Peruvian Chicken in Red Sauce with Spaghetti.
served with roasted vegetables and sweet plantain
Carved Beef-Tender Encrusted with Seasonal Flavors
served with bread roll, rosemary biscuits, basil mayonnaise, whole grain mustard, horseradish sauce
Pasta Station
served with Italian sausage, grilled chicken, vegetable medley, spinach, sun-dried tomatoes, Parmesan cream sauce, fresco marinara, cavatappi and tortellini pasta