Our deli/restaurant is open daily with limited indoor and outdoor seating. Our menu showcases award-winning bratwurst, hickory-smoked pulled pork, brisket, rib-eye steak sandwiches, pork steak, pork burgers, hickory pit-smoked ribs, and deli meat sandwiches, housemade side dishes and much more.
** Sides are NOT included in price**
Brat on a Bun
Your choice of Best of Show Bratwurst, Caramelized Pear & Gorgonzola Bratwurst or Bacon Potato Cheddar Bratwurst served on a bun with sauerkraut and our German mustard.
Pit smoked beef brisket is piled high with a sweet/smoky BBQ sauce and melted Swiss cheese served on a bun.
Hermann Hawg BBQ
Hickory-smoked pulled pork with a sweet & smoky sauce topped with crispy coleslaw served on a bun.
The Butcher Block Club
House-made Grand Champion German Bologna, ham, smoked turkey breast and Hermann Wurst Haus bacon are thinly sliced and piled high with melted cheddar and Swiss cheese served on a bun with lettuce, tomato, onion and our Germann mustard.
German Bologna Sandwich
Our 3 time National Grand Champion German bologna, sliced thick, BBQ'd and served on a bun with added coleslaw.
Seasoned, breaded pork loin with added creamy white dill sauce.
Turkey & Swiss Sandwich
Thinly sliced smoked turkey breast with Swiss cheese, lettuce, and tomato served on a bun.
Black Forest Ham & Swiss Sandwich
Thin sliced Wurst Haus made ham, piled high and topped with Swiss cheese and served on a bun.
Rib Eye Steak Sandwich
Seasoned Rib Eye grilled, with or without steak sauce, your choice of bun.
Grand Champion Braunschweiger, Swiss cheese, marble rye bread, onion and house mustard.
Haus Made Reuben
Haus made corned beef, Swiss cheese, house dressing, red cabbage, marble rye bread
Half Smoked Chicken
Pit-smoked chicken served with our savory-sweet BBQ sauce.
Pit-smoked, seasoned pork burger served with BBQ sauce on a bun.
Tender, pit-smoked pork steaks served with BBQ sauce.
Slab of Ribs
Pit-smoked seasoned St. Louis-style ribs with KC-style sauce.
Choose from these flavors for deli selection!
Best of Show Bratwurst
Gold Medal Winner from sausage competition in Frankfurt, Germany!!!
Caramelized Pear & Gorgonzola Bratwurst
Pork, seasonings, and spices with added caramelized pears and gorgonzola cheese. Tied for Best Seller!
Bacon Potato Cheddar Bratwurst
Pork seasonings and spices with added bacon, potato and cheddar cheese.
Side & Dessert Selections - Large & Shareable
Our house made sides and desserts are made fresh daily, using Wurst wife Lynette's family recipes. Be sure to try the German Potato Salad and the German Chocolate Cake!
German Potato Salad
Loaded Baked Potato Salad
Mustard Potato Salad
Smoked Gouda Pasta Salad
Deviled Egg Potato Salad
Cucumber & Onion Salad
German Chocolate Cake
Chocolate Lava Cake
Peach Bread Pudding
Oreo Cookie Delight
Chips & Pickle
The Wurst Breakfast
Served Saturday & Sunday 8 am-12 pm; Drinks are included and prices are plus tax
All You Can Eat Wurst Breakfast
Includes Belgian Waffles, Scrambled Eggs, Award-Winning Pork Sausage, Grand Champion Bacon, Hash Browns, Biscuits & Gravy and Peach Bread Pudding (Beverage included in price)
Great ambiance, food, beverages (wine and beer), music, trained chef, friendly staff, large restrooms, located in historic downtown Hermann with easy parking
We can Accomodate up to 100 People!
Group Dinner Menu - $26.95/person, Tax/Tip included; Minimum 45 people
The dinner also comes with homemade Peach Pecan Bread Pudding with added Moonshine for dessert and iced tea, lemonade or coffee.
Entrees (Select Two)
Select 2 - Wurst Haus Bratwurst, Schnitzel with Gravy, German Rouladen with Gravy, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, Garlic Butter Chicken Breast, Currywurst, BBQ Pulled Pork, Smoked Chicken, Sweet Southern Molasses Pork Loin Chop
Starches (Select Two)
Potato salad (German or American), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Baked Beans with House Bacon, Home-style Macaroni and Cheese, Potatoes Au Gratin, Natural Mashed Potatoes, Twice Baked Potato Salad, Buttered Parsley Potatoes
Vegetables (Select Two)
Red Cabbage, Green Beans with Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussels Sprouts with Grand Champion Bacon, California Blend with Grand Champion Bacon, Cole Slaw
Homemade Peach Bread Pudding with added Moonshine
Deluxe Dinner Upgrade
Includes all the above plus a house salad and rolls with butter. All inclusive
Upgrade Dessert Option
Cheesecake or German Chocolate Cake
Delivery & set up charges may apply. Prices are subject to change.
Group Lunch Menu
$21.95 per person Tax/Tip included. Minimum 35 people, advanced reservation required. Includes Peach Pecan Bread Pudding with added Moonshine for dessert and choice of Iced Tea, Lemonade or Coffee. Brats come with sauerkraut and a pretzel bun. Beer and wine are available for an additional charge.
Select one - Hermann Wurst Haus Bratwurst (46 flavors), Schnitzel with Gravy, German Rouladen with Gravy, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, Garlic Butter Chicken Breast, Currywurst, BBQ Pulled Pork, Sweet Southern Molasses Grilled Pork Loin Chop, 1/4 Smoked Chicken
Select One - Potato Salad (German or American), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Baked Beans with House Bacon, Home-Style Macraroni & Cheese, Potatoes Au Gratin, Natural Mashed Potatoes, Twice Baked Potato Salad, Buttered Parsley Potatoes
Select One - Red Cabbage, Green Beans with Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussel Sprouts with Grand Champion Bacon, California Blend with Grand Champion Bacon, Coleslaw
Homemade Peach Pecan Bread Pudding with added Moonshine
Cheesecake or German Chocolate Cake
Sausage & Cheese Trays Available
Ask about our Wurst haus Sausage and Cheese trays to go for the trip home!
Group Light Menu
$17.95 per person Tax/Tip included. Minimum 25 people. Advance reservations required. Includes Choice of Iced Tea, Lemonade or Coffee. Beer and wine are available for an additional charge.
German-Style Best of Show Bratwurst on a Pretzel Bun, German Potato Salad with Grand Champion Bacon, German Red Cabbage, German-style Relish and Mustard
Cheesecake or German Chocolate Cake
Group Dinner Menu
$26.95 per person all-inclusive. Minimum 45 people. Advance reservations required. Includes Peach Pecan Bread Pudding with added Moonshine for dessert and choice of Ice Tea, Lemonade or Coffee. Brats come with sauerkraut and a pretzel bun. Beer and wine are available for an additional charge.
Select Two - Hermann Wurst Haus Bratwurst (46 flavors), Schnitzel with Gravy, German Rouladen with Gravy, Pit-Smoked Beef Brisket, BBQ Pork Steaks, Slow-Roasted Beef Top Round, Honey-Glazed Ham, Garlic Butter Chicken Breast, Currywurst, BBQ Pulled Pork, Smoked Chicken, Sweet Southern Molasses Pork Loin Chop
Select Two - Potato Salad (German or American), Hash Brown Casserole, Oven-Roasted Baby Red Potatoes, Baked Beans with Grand Champion Bacon, Home-Style Macaroni & Cheese, Potatoes Au Gratin, Natural Mashed Potatoes, Twice Baked Potato Salad
Select Two - Red Cabbage, Green Beans with Grand Champion Bacon, Buttered Corn, Glazed Carrots, Brussel Sprouts with Grand Champion Bacon, California Blend with Grand Champion Bacon, Coleslaw
Homemade Peach Pecan Bread Pudding with added Moonshine
Cheesecake or German Chocolate Cake
Deluxe Dinner Upgrade
Includes Group Dinner Menu plus a house salad and rolls with butter for $29.95/person all-inclusive
Group Box Lunch
Perfectly packaged and ready to go; boxed lunch includes a sandwich with choice of Black Forest Ham, Turkey or Roast Beef and cheese on a pretzel bun with fresh tomatoes, lettuce and onion. Rounding out this boxed lunch are Kettle Cooked Chips, bottled water and a dessert. Please no separate checks. Price is all inclusive. Beer and wine available for an additional charge.
Group Boxed Lunch
Cheesecake or German Chocolate Cake
Hermann Wurst Haus offers 4 varieties of bratwurst. Finished bratwurst will be 50/50 blend of venison and pork. Minimum of 12.5 pounds of venison is needed per variety of bratwurst. An equal amount of pork will be added. All bratwurst are vacuum-sealed in 1 pound packages (approximately 4 links per pound) and frozen
Hickory Smoked Bratwurst
Your venison, our pork, with added seasonings & spices with just a hint of onion and garlic. Fully cooked - heat and serve.
Hickory Smoked Bratwurst with Cheddar Cheese
***Hickory Smoked Bratwurst with Bacon
Three of your favorite things all in one, Venison-Bratwurst-Bacon. Fully cooked and hickory smoked. Shoot an extra one 'cause you'll want more of this gourmet Bratwurst!
Hickory Smoked Jalapeno Cheddar Bratwurst
Packed with flavor, cheese and a little kick! Made from premium pork, venison, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese!
Summer sausages are stuffed into approximately 1 pound chubs and slow-smoked. Minimum of 12.5 pounds of venison is needed per sausage type; an equal amount of pork will be added. Keep in mind smoking loss is approximately 10-30%. All sausages are shelf-stable, vacuum-sealed and frozen.
***Naturally-Aged Summer Sausage
***Summer Sausage - International Gold Medal Winner
Summer Sausage with Cheddar Cheese
Summer Sausage with Cheese & Jalapeno
Italian Salami with Fennel
Italian Salami with Red Wine
Summer Sausage with Cranberries & Hot Pepper Cheese
Snack Sticks & Jerky
Hermann Wurst Haus offers a variety of snack sticks and jerky. Minimum of 12.5 pounds of venison is needed per variety of snack sticks or jerky; an equal amount of pork will be added to all but jerky. Keep in mind smoking loss is approximately 25% on snack sticks and 50% on jerky. The Jerky and Landjaegger are shelf-stable. All are vacuum-sealed in approximately 1 pound packages and frozen.
***Original-Flavor Snack Sticks
Original Snack Sticks with Cheddar Cheese
Barbecue-Flavor Snack Sticks
Jalapeno & Cheddar Cheese Snack Sticks
Honey Bacon BBQ Snack Sticks
Deer Jerky (ground & formed)
Landjaegger - Hunter's Sausage
Slice and Eat Sausage
Sausages are stuffed into 1 pound chubs vacuum-sealed and frozen. Minimum of 12.5 pounds of venison is needed per sausage type; an equal amount of pork will be added. Slice & eat, great for snacks with cheese and crackers or for a lunch sandwich.
Deer Bologna - International Gold Medal Winner
Sweet Deer Bologna
***Peppered Sweet Bologna
An equal amount of pork will be added.
Ground and packed with 2% beef added (optional).
Hickory-Smoked Deer Hams
Hind legs are sugar-cured, hickory-smoked and fully cooked. Ready to eat --- whole, half or sliced.
Your venison, our pork, seasoned like bacon, smoked like bacon, sliced like bacon. You prepare it like bacon for your favorite club sandwich, breakfast or BLT sandwich. 12.5 lbs. of venison needed.
Deer Processing Services
Skin for Mount/Process/Disposal Fee
Bratwurst - Hickory Smoked
January & February Special - Mix and match any 4 packages of bratwurst and get one FREE! $7.99/package.
A sausage with a Cajun kick!! Our Andouille sausage is made with lean pork, added seasoning and spices, including garlic, onions and lots of red pepper. The perfect sausage to use in Gumbo or on a bun with peppers and onions.
A sweeter variety of sausage; great for breakfast, especially with pancakes or French toast. For a lunch or dinner treat, try it on a Brioche bun with sauerkraut, cheddar cheese and apple butter. Reheating required.
Asiago & Chive Bratwurst
A gourmet bratwurst made with fresh pork, seasoning, spices, chives and Asiago cheese and then hickory-smoked. Excellent served on a Brioche bun, accompanied by a glass of award-winning white wine. Reheating required.
Asian Sriracha Bratwurst
A gourmet bratwurst made with lean pork, seasonings, spices and Sriracha for a little sweetness, a little hotness and a lot of flavor! Hickory smoked - Reheating required.
Bacon Cheddar Potato Bratwurst
A bratwurst that is a meal all by itself. With pork, seasonings, spices, Potato, bacon, & cheddar cheese. What else do you need? Besides a beer to wash it down!
Beer & Cheddar Bratwurst
A fresh bratwurst made with pork, seasoning, spices, beer-flavoring and high-melt cheddar cheese. Wurstmeister Mike's 3 favorite things are bratwurst, beer and cheese - definitely one of his favorites; the perfect meal.
Best of Show Bratwurst
Best of Show Bratwurst --- the name says it all, winner of countless Best of Show awards and one of our most popular brats. The Best of Show brat is hickory-smoked and fully-cooked; perfect to grill up any time of year. Reheating required.
Bloody Mary Bratwurst
This fully cooked, hickory smoked brat has added celery, tomato and horseradish for a little heat. Looks like a brat but tastes like a Bloody Mary. Try one at breakfast!
Pork seasonings, spices, broth, red, black, and white pepper, garlic, and onion. Another awesome French, Creole sausage flavor. Makes you Happy, Happy, Happy!! Hickory Smoked - Reheating required.
Buffalo Bleu Cheese Bratwurst
Like hot wings? Then you'll like our version in a bratwurst! The buffalo bleu cheese bratwurst is made with pork, bleu cheese, Frank's Red Hot sauce and other spices. Hickory- smoked and ready for tailgating!
Caramelized Pear and Gorgonzola Bratwurst
Definitely a crowd favorite!! A bratwurst with a great balance of flavors; sweet, caramelized pears with slightly, salty Gorgonzola cheese and then hickory-smoked. A perfect combination!
A hickory-smoked bratwurst made with lean pork, high-temperature cheddar cheese and a special blend of seasonings and spices. The perfect brat to grill up for a busy weeknight dinner, just add buns and mustard. Reheating required.
A unique blend of pork, chili seasonings and cheddar cheese. The chili cheese bratwurst is hickory-smoked and fully-cooked making it the perfect sausage to grill while you're tailgating! Reheating required.
Germanic, European-style Currywurst is fully cooked, hickory smoked with an added curry sauce. Great as a sandwich or as a main entree. Traditionally sold in Germany as a street vendor food. Reheating required.
Jalapeno Cheddar Bratwurst
Packed with flavor, cheese and a little kick! Made from premium pork, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese! Grill and slice on pizza, tacos, nachos and salads!
Jalapeno & Peach Bratwurst
The jalapeno and peach bratwurst is made with lean pork, seasoning, spices and then we've kicked it up a notch by adding fresh peaches for some sweetness and jalapenos for a little heat. Excellent served right off the grill! Reheating required.
German-Style Smoked Franks & Wieners
Hickory-smoked franks & wieners are made with a blend of beef and pork, seasonings and spices, fully-cooked and ready eat. Sold in 1 pound packages - 4 jumbo franks per pound or 8 wieners per pound.
A sausage with a Cajun kick. This brat has ham, long grained rice, tomatoes, onion, green bell pepper and garlic. "Let the good times roll!!" Hickory smoked - Reheating required.
Kielbasa - Signature Hickory-Smoked
Our signature hickory-smoked kielbasa is made with an exclusive blend of pork, seasonings and spices and then slow-smoked to perfection. Kielbasa is great served with potato pancakes and sauerkraut. Reheating required.
Knackwurst is an old-world, European-style sausage that is made with fresh pork, seasonings, spices and then hickory-smoked. Great served with potato soup, red cabbage or on a bun with sauerkraut.
Mango Chipotle Bratwurst
A new flavor for fall of 2016. This exciting, tasty bratwurst is fully cooked and hickory smoked, no cooking required, warm to the touch and it is done. A combination of mangoes and chipotle spice really create a wonderful taste sensation. Only available for a limited time.
Sweet and spicy with a little kick! Made with pork and seasoned with dried mango, Habanero pepper, garlic, spices and hickory smoked to perfection. Great with a Wurstmeister Wheat beer. Reheating required.
Mettwurst is a Germanic-European style sausage that is fully-cooked and hickory-smoked. This sausage is made with a delicate mix of pork, seasoning and spices and best served with red cabbage, potato soup or served on a Brioche bun with sauerkraut. Reheating required.
Mushroom & Swiss Bratwurst
The Mushroom and Swiss bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, mushrooms and Swiss cheese. One of our more popular brats; perfect served hot off the grill with a cold bottle of beer. Fully cooked and hickory smoked.
Pepper Jack Bratwurst
Bratwurst with a kick! Our pepperjack bratwursts are made with an exclusive combination of pork, seasonings, spices and then we've added spicy pepperjack cheese for a little heat and then hickory-smoked. The perfect brat to try in fajitas! Reheating required.
A Philly cheesesteak in a bratwurst! Our Philly-style brat has peppers, onions, Swiss cheese and seasonings; mixed together with fresh pork and then smoked. Pairs perfectly with a cold Tin Mill beer! Reheating required.
Pineapple & Bacon Bratwurst
A unique bratwurst made with pork, seasonings, spices, added Grand Champion House Bacon, added pineapple and brown sugar. Slice and add to pizza or salads. Fully cooked, hickory smoked. Just heat and serve.
A Reuben sandwich in a bratwurst! Our fully-cooked, Reuben-style bratwurst is made with freshly ground pork, Swiss cheese, Thousand Island dressing, sauerkraut and caraway. Great served with a cold beer.
Our taco-flavored bratwurst is packed full of south of the boarder zest; flavored with taco seasoning and pepper jack cheese. These brats are hickory-smoked and fully-cooked, perfect for a quick dinner or throw on the grill during tailgating season. Reheating required.
Whiskey Peppercorn Bratwurst
Three of Wurstmeister Mike's favorite things; whiskey, peppercorn and bratwurst. The Wurstmeister discovered this one by accident when his favorite whiskey spilled onto his favorite bratwurst. Hickory smoked and fully cooked.
Bratwurst - Fresh
Mix and match any 4 packages of bratwurst and get one FREE! $6.99/package.
Apple Maple Chicken Sausage
Made from fresh, never frozen, boneless, skinless, chicken thigh meat, with added seasonings, spices, and added apples with just a hint of maple. Great on the grill, cooking is required.
Alfredo-Flavored Chicken Bratwurst
For all you chicken lovers – this brat is for you!! Our specialty, alfredo-flavored chicken bratwurst is made with fresh chicken breast, alfredo seasonings and mozzarella cheese. Enjoy with fresh pasta and a glass of white wine. Cooking required.
Our beer-flavored bratwurst is made with beer-flavoring, making it kid-friendly! This brat is great served on a bun with fresh sauerkraut and spicy brown mustard. Cooking required.
Bleu Cheese Bratwurst
Bleu cheese lovers will be on "cloud 9" with this bratwurst. Made with a blend of lean pork, seasonings, natural bleu cheese flavoring and a touch of onion and garlic. Best enjoyed with a glass of Adam Puchta Winery's Hunter's Red. Cooking required.
Traditionally a springtime sausage, made during the Easter season, however we try to keep it stocked year-round. Bockwurst is made with a delicate blend of pork, seasoning, fresh chives and packaged in an all-natural lamb casing.
Brat with Kraut
Bratwurst with sauerkraut - all together in one brat! Made with a unique combination of pork, seasonings and spices along with fresh sauerkraut; perfect served on a bun with spicy-brown mustard. Cooking required.
The cherry bratwurst has a delicate sweet flavor that is not overwhelming, but enhances the flavor of the brat. It's made with an exclusive blend of pork, tart cherries, cherry juice, seasonings and spices. Cooking required.
A unique blend of pork, bell peppers, Chipotle peppers, ranch seasonings and a special blend of spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summertime. Cooking required.
Feta Cheese & Spinach Chicken Bratwurst
Opa!! A classic Greek combination -- Feta cheese and spinach are blended with fresh, lean chicken breast and other seasonings and spices to create this special bratwurst! Great served with on pita bread with fresh peppers and onions. Cooking required.
Garlic & Butter Bratwurst
A wonderful combination -- garlic and butter. This fresh bratwurst is made with pork, seasoning, spices, garlic and butter. Excellent served on a bun with sauerkraut and a glass of an award-winning Missouri white wine. Cooking required.
Garlic & Butter Chicken Bratwurst
Attention garlic lovers -- this chicken bratwurst is for you!!! Created with a blend of fresh garlic, chicken breast meat, natural butter flavoring and other seasonings and spices. Great served with a chilled glass of Chardonnay. Cooking required.
Prost!!! Enjoy the German-style bratwurst with a local Tin Mill beer. This bratwurst is a mild sausage made with fresh pork seasoned with salt and pepper, perfect topped with sauerkraut on a bun! Cooking required.
Looking for a bratwurst with a spicy kick? Our habanero bratwurst has the spice you are looking for, but not too hot to enjoy the quality of this all pork sausage. Best paired with a semi-sweet white wine. Cooking required.
Aloha!! The Hawaiian-style bratwurst is mild with just a hint of sweetness from the added pineapple and brown sugar. Try this brat, grilled, served on a bun and topped with fresh pineapple salsa. Cooking required.
A fresh bratwurst made with pork, Italian seasonings and spices. Excellent served on a bun with sautéed bell peppers and onions alongside a glass of an award-winning Missouri wine. Cooking required.
A fresh bratwurst made with pork, seasonings, spices and jalapeno peppers. The jalapeno bratwurst is superb served on a bun with sautéed peppers and onions and melted provolone cheese. Cooking required.
Our Maple-Blueberry sausage is made with a special blend of pork, blueberries, maple syrup and seasonings, including red pepper, sage and black pepper. We stuff our Maple-Blueberry sausage into a convenient breakfast sausage size casing making it the perfect size to serve alongside pancakes or a hearty egg omelet. Cooking required.
Maple Breakfast Sausage
Made with pork, breakfast seasoning, and added maple flavor. Enjoy with pancakes, waffles or French toast for a breakfast of champions. Fresh sausage, cooking required.
A medium spiced sausage made with a delicate mix of pork, seasonings, spices and a touch of paprika and red pepper. Perfect served fresh off the grill with a cold bottle beer! Cooking required.
The Munich-style bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, parsley and a touch of lemon. This sausage was developed and made popular in Munich, Germany. Cooking required.
Most Americans refer to a bratwurst as a specific kind of sausage, in Europe, the bratwurst means the style of preparation. Our Nurenburg brat recipe originates from the Nurenburg region of Germany, perfect on a bun with sauerkraut.
Roasted Garlic & Onion Bratwurst
A bratwurst with a burst of roasted garlic and onion flavors. The roasted garlic and onion bratwurst is made with an exclusive mixture of pork, seasonings and spices; best enjoyed cooked in beer and then grilled. Cooking required.
A unique blend of pork, bell peppers, Chipotle peppers, southwest-style seasonings and spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summertime. Cooking required.
Sun-Dried Tomato & Basil Bratwurst
The sun-dried tomato and basil Bratwurst is full of flavor with the perfect balance of pork, seasoning and spices. These brats are the perfect accompaniment to fresh pasta with a red sauce and a glass of Stone Hill Winery's Hermannsberger wine. Cooking required.
Supreme Italian Pizza Bratwurst
A bratwurst for pizza lovers! Everything about a supreme pizza without the crust. Our supreme Italian pizza bratwurst is made with a blend of fresh pork, Italian seasonings, red and green bell peppers and Mozzarella and Parmesan cheese. Excellent served hot off the grill or sliced on homemade pizza. Cooking required.
Sweet Italian Bratwurst
The sweet Italian bratwurst is a fresh bratwurst made with pork, Italian seasonings and spices. Excellent served with fresh pasta and red sauce with a glass of an award-winning Missouri wine. Cooking required.
Weisswurst is a traditional Bavarian sausage made from a mixture of lean pork and exclusive blend of seasonings and spices. Weisswurst translates to white sausage in English and is perfect paired with a soft pretzel and a cold beer. Cooking required.
Wurst Haus Bratwurst
The Wurst Haus is our signature bratwurst; made with a blend of pork, seasonings, spices and a hint of onion and garlic. For the perfect lunch, serve on marble-rye bread with sauerkraut and a glass of award-winning Missouri wine! Cooking required.
Braunschweiger is a type of liverwurst (pork liver sausage) with added cuts of bacon. This braunschweiger has a fine, silky texture, similar to paté. Enjoy on a sandwich with marble-rye bread with onions and mustard.
Liverwurst is an old-world German specialty, coarsely ground sausage, perfect on a cracker accompanied by a cold beer.
Schwartenmagen (Head Cheese)
An old-world German specialty with great flavor.
Blood Sausage - Blutwurst
Another old-worlde favorite, great for breakfast with eggs and buttered toast.
Hot Head Cheese
Same as our Schwartenmagen with added red pepper. Great on a sandwich with mustard and mayo, but you'll need two Wurst Haus beers with this one!
Pork, pork stock, cornmeal, added oats, salt, pepper and spices. Great warmed and served for breakfast.
Other Tasty Treats
Buffalo Summer Sausage with Cheese & Jalapeno
Our buffalo summer sausage is made from carefully selected buffalo and pork ground together with a blend of award-winning seasonings, added cheese and jalapeno, and then hickory-smoked to get a taste that is sure to please - with just a hint of heat. Low-fat, high protein.
German Brand Bologna
German bologna is made with lean beef and delicately spiced. Perfect on a sandwich or add to your picnic basket when are visiting the wineries. National Grand Champion winner.
Old Fashioned Summer Sausage
Our old-fashion summer sausage is made from carefully selected beef and pork ground together with a blend of award-winning seasonings it is then dried to perfection.
Sweet Lebanon Bologna
Sweet Lebanon bologna features a blend of premium spices and lean beef. Perfect on a sandwich.
Venison Summer Sausage
Perfect for the hunter!! Our venison summer sausage is made from carefully selected venison and pork ground together with a blend of award-winning seasonings it's then hickorysmoked. Perfect served with cheese and crackers.
Naturally Aged Summer Sausage
Naturally aged, Germanic-European style sommer sausage. Dry cured, cold smoked and naturally aged for a minimum of 35 days to enhance the natural drying and meaty flavor. This old world sausage was always made in the winter months when there was natural refrigeration, smoked and aged in the smokehouse until summer, hence the name "sommer sausage". Shelf stable and no refrigeration required. Average weight 8 oz./stick, 2 sticks/shipment.
Peppered Sweet Bologna
Stuffed into a cloth lined bag lined with pepper, then transfered to our smokehouse for 5 hours. During the smoking process, the pepper is transfered to the sweet bologna when we remove the casing. One of Assistant Wurstmeister Patrick's favorites, to make and eat! Great with cheese, snacks, crackers or on a sandwich with added Wurst Haus bacon for a Peppered Sweet Bologna Club. Average weight 9 oz./piece.
Beef, from round, seasoned, spiced, hickory smoked and slightly fermented. Shelf stable, no refrigeration required.
Summer Sausage with Cheese and Jalapeno
Made from beef, pork, seasonings, and spices with added cheese and dried jalapenos. Shelf stable, no refrigeration required.
Summer Sausage with Cranberries & Hot Pepper Cheese
Since it is a summer sausage, you get a little smokiness, from the cranberries a little sweetness, and from the pepper cheese a little hotness. Great flavors, all together for an exciting wurst taste sensation!
Finocchiona Salami (Dry-Cured Italian Salami)
Old world Italian salami with pork, seasonings, spices, added fennel and added black peppercorns. Shelf stable, no refrigeration required. Great for snacks with cheese and crackers, sliced thin for pizza or salads. Sold in a bundle of two sausages; your choice between Soppressata and Finocchiona. Approximately 21 oz./sausage.
Soppressata Salami (Dry-Cured Italian Salami)
Another old world Italian Salami, dry cured, naturally aged for flavor enhancement, with pork, seasonings, spices, and added red wine, great for camping, hiking, biking, hunting, bird or whale watching. Great for snacks with cheese and crackers, sliced thin for pizza or salads. Shelf stable, no refrigeration required. Sold in a bundle of two sausages; your choice between Soppressata and Finocchiona. Approximately 21 oz./sausage.
Elk Summer Sausage
Elk with added pork, delicately added spices, robust hickory hardwood smoke equals champion quality sausage. Shelf stable, no refrigeration required.
Snack Sticks - Original
Our original snack sticks are made from lean beef and pork, seasoned with fresh herbs and spices and then hickory-smoked for a slightly smoky flavor. Great for snacking around the house, your favorite sporting event or on your next hunting trip!
Snack Sticks BBQ
Sweeter variety, great for kids because they tend to like sweeter things in life, including these award winning sticks. Our Bar-B-Que Flavored Snack Sticks are made from lean beef and pork seasoned with award-winning spices and BBQ seasonings. Great for snacking around the house, at your favorite sporting event or on your next hunting trip! Our BBQ snack sticks are the Missouri State Champion for 2015 from the MO Association of Meat Processors annual cured meat championships.
Snack Sticks Jalapeno
Our jalapeno-flavor snack sticks are made from lean beef and pork, seasoned with award-winning spices and an added kick from the dried jalapeno. Great for snacking around the house, at your favorite sporting event or on your next hunting trip!
Snack Stick Teriyaki
Great flavor, not mild or hot, not too sweet, but right in the middle. Great as a mid afternoon or midnight snack.
Hickory Smoked Sweet & Sassy Jerky
Our best selling jerky with added sweetness and a no attitude sassy flavor.
Smoked Peppered Beef Jerky
Same great flavor and workmanship as our hickory smoked jerky with a added black pepper rub.
Hickory Smoked Beef Jerky
Lean strips of beef top round, seasoned, delicately smoked and vacuum packaged for great shelf life. Our #1 selling jerky! Awesome flavor and award-winning.
BBQ Flavored Beef Jerky
One of Wurstmeister Mike's favorites, beef top round, seasoned and spiced with a hint of sweetness.
Seasoned Pork Burger
Pork burger patties, already seasoned to perfection and ready to cook.
Bacon - Hickory Smoked
Our bacon is smoky, savory and some of the best tasting bacon around. So go on, enjoy our twelve flavors. Medium sliced, about 14-17 slices/1 lb. vacuum-packed package.
Applewood-Smoked Cinnamon Bacon
Sweeter variety of bacon, sugar cured with an added apple pie spice flavoring, and as you know, pork and apples naturally compliment each other.
Sugar cured hickory smoked bacon steak. Bacon that looks like a steak, thick 1 inch slices that are great for grilling with your favorite sides and a cold one. If you are a bacon and steak lover this is the one for you.
Bourbon Pepper Bacon
Sugar cured, hickory smoked with added Bourbon Pepper flavor. The inspiration for this wonderful flavored bacon was just the other day when Wurstmeister Mike spilled his morning bourbon onto his Peppered Bacon and his first thought was "Oh no, I spilled bourbon, but wait, I sampled it and thought divine intervention, where have you been all my life!" Try this for divine intervention.
Boneless loin of pork, sugar cured, hickory smoked and sliced for your convenience in 12 ounce packages. Great for snacks, breakfast, lunch or dinner. Serve cold or heat and eat.
Dry-Cured, Country Cured Slab Bacon
Traditional Dry Cured bacon is rubbed with a dry salt mix before smoking. Time allows the cure to penetrate the meat, giving it an old world taste just as the early settlers would have made it. Very aromatic and flavorful because of the dryness of the bacon which results in more meat flavor and less water flavor. Slab is left whole so you can slice as thick as you want and as much as you want.
Grand Champion Hickory Smoked Bacon
Our award winning hickory smoked bacon is sugar cured, hickory smoked over hickory logs from Wurstmeister Mike's Hickory Tree Farm.
Jalapeno Jowl Bacon
Smoked flavorful Jowl bacon topped with jalapeno flakes, sliced and vacuum-packed. Hot and sinfully wonderful!
Smoked flavorful Jowl bacon, use as you would pancetta; fried and chopped and toss on salads, fry for BLT's.
Sugar cured, hickory smoked, with added Mexican flavor seasonings hand rubbed on each slab before smoking for a long, 6 hour smoke.
Pecan Smoked Bacon
Pecan smoked for a mild, slightly nutty flavor and an added sweet flavor.
Same recipe as our Grand Champion Hickory Smoked Bacon and hand rubbed with black pepper prior to smoking for an awesome flavor.
Sun-Dried Tomato & Basil Bacon
Our Grand Champion Bacon, sugar cured, hickory smoked and hand rubbed with added sun-dried tomatoes and basil for cooking with noodles, pasta, BLT's and more.
Snack Stick & Sausage Fundraiser
Single Snack Stick, any flavor (Original, BBQ, Teriyaki & Jalapeno)
Snack Sticks are an on the go food item, good anytime or anywhere, great for the kids or adults for in between meals at the game, at school or at away from home events. Shelf stable, no refrigeration required. Sold 10 per bundle
6 oz. Snack Stick Package, any flavor
Four flavors available; Original, BBQ, Teriyaki & Jalapeno
Beef & Pork, seasoned, spiced, hickory smoked and slightly fermented. Slice for a snack with cheese and crackers. Shelf stable, no refrigeration required.
Summer Sausage with Cheese & Jalapeno
Same award winning flavor as our Summer Sausage, with a jalapeno and cheddar cheese addition. Hickory smoked and shelf stable. Beef & Pork.
Old-Fashioned Summer Sausage
Our old-fashioned summer sausage is made from carefully selected beef and pork ground together with a blend of award-winning seasonings. It is then dried to perfection.
Bison Summer Sausage
Bison is leaner than beef with some great flavors, higher in protein and lower in fat. Shelf stable, no refrigeration required. Just slice and eat.
Venison Summer Sausage
Farm raised venison is blended with pork, then ground and seasoned, and finally hickory smoked until golden brown. Serve at the camp, family get-togethers, reunions or Christmas gatherings.
Closed Easter, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve & New Year's Day. Memorial Day 8 am-2 pm. July 4th 8 am-2 pm. Labor Day 8 am-2 pm. Closed Dec. 24, 2021-Jan. 2, 2022
Hermann Wurst Haus is Missouri wine country’s premier meat and sausage shop, deli and event location, featuring more than 46 varieties of award-winning bratwurst and sausages, grand champion house-smoked bacons, gourmet foods and gifts.