We cut all of our meat the old-fashioned way, with a Meat Cleaver, Boning Knife and Saw on Property here at Herbs and Rye, All of our choice cuts from responsibly raised, hormone, steroid antibiotic free animals and are 100% Corn Food.
Bone In Pork Chop (12oz)
Flat Iron (8oz)
Bone In Kansas City (12oz)
New York Strip (14oz)
Filet Mignon (9oz)
Ribeye (18oz)
Porter House (24oz)
King Kong Ribeye (60oz)
Comes with 3 Sides (Feeds 4 People)
Nectaly's Ribeye (120oz)
Comes with 3 XXL Sides (Feeds 8 People)
Lobster Tail (9oz)
Alaskan King Crab Legs
(lb)$1.50
Surf & Ture
9 oz Filet Mignon. 9oz Lobster Tail, Red Wine Glaze, Whipped Garlic Mash, Asparagus.
Sides
Add Bacon, Add Marshmellow Crust
Garlicky Spinach
Asparagus
Jalapeno Cream Corn
Brussels Sprouts and Honey Swino
Button Mushrooms
Truffle Mac and Cheese
Truffle Crispy Fries
Sweet Potato Tots
Whipped Garlic Mash
Cut Add On
Herbs and Rye House Rub
Peruvian Chimichurrui
Creamy Horseradish
Au Poivre Sauce
Fried Organio Egg
Blue Cheese Crust
Mushrooms and Onions
Red Wine Glaze
Thick Cut Bacon
Thick Cut Bacon and Blue Cheese
$6.50
Bubbles
Chamoagne, Gerard Bertrand, Brut, France
Prosecco, La Marca
White Wine
Chadonnay, Ventana, Monterey, 2012
Chadonnay, William Hill, Central Coast, 2010
Riesling, Magnificent, Columbus, Vally, 2009
Riesling, Spatlese, Schmitt Sohn, Mosel Valley, Germany
Pinot Grigio, Canyon Road, California
Sauvignon Blanc, Siloni, Marlborough, Now Zealand, 2011
Red Wine
Cabernet Sauvignon, Louis M Martini, Sonoma, 2012
Cabernet Sauvignon, Smith and Hook, California, 2011
Cabernet Sauvignon, Dark Horse, Central Coast
Merlot, Opolo, Paso Robles, 2010
Pinot Noir, Benton Lane, Willamette Valley, 2011
Pinot Noir, Belle Glos 'Meiomo' Santa barbara Country, 2012