We used the best ingredients, the leanest butt in town. Our BBQ is cooked in the old fashioned Southern tradition. We place top choice meats in open BBQ pits with hickory logs and cook them to perfection at low temperatures. Henry's cooks its pork butts for 12 hours and its ribs for over 8 hours. If you have ever had meat cooked long and hickory logs in the BBQ pit slow, and experienced the fall-off-the-bone tenderness and the distinctive hickory flavor, you begin to understand, why Henry's Barbeque is becoming legendary. Our barbeque is served with a choice of sauces on the side. Henry's tomato based mild BBQ sauce, and a mustard based spicy sauce.