Maryland style, with scallions and cayenne, served with our tartar sauce.
Pan Roasted Vegetables (Entree)
With fresh herbs, polenta, goat cheese and balsamic vinegar glaze.
Salmon with Herb Crust, Arugula & Beets
Grilled Scottish salmon with herb-breadcrumb crust, horseradish crème fraîche.
Goat Cheese & Fig Jam Chicken
Boneless chicken breast rolled around goat cheese and spinach, breaded and garnished with fig jam.
Wild Mushroom Duckling
With shallots, thyme, and lingonberries. Our ducklings are braised in their own natural juices until they are flavorful and tender. We bone them and crispen the skin. All the sauces use the reduced natural liquids as a base.