chocolate | salted caramel | butterscotch | blood orange | green apple | raspberry
Filter Coffee & Decaf
Organic Whole Leaf Tea
African Nectar Rooibos
Sparkling & Rosé
Brut, Brotherhood Blanc de Blancs, NV (Hudson Valley, NY)
Pinot Noir Rosé, Fox Run (Seneca Lake, NY)
Dry Riesling, Hermann J. Weimer '14 (Seneca Lake)
Vignoles, Keuka Lake Vineyards '13 (Keuka Lake)
Fumé Blanc, Osprey's Dominion '12 (North Fork)
Riesling, Forge "Les Alliés" '13 (Finger Lakes, NY
Gewürztraminer, Swedish Hill '13 (Cayuga Lake)
Lemberger, Lakewood '12 (Finger Lakes)
Pinot Noir, Red Tail Ridge "Estate Grown" '12 (Finger Lakes)
Pinot Noir, Leonard Oakes Estate '12 (Greater Niagra)
Cabernet Franc, Wölffer '12 (The Hamptons)
Prichard's Crystal Rum, Coca-Cola Classic Mexican Soda, Lime. A combination of the United States' iconic Coca-Cola and Cuba's proud rum tradition, the Cuba Libre was created c. 1900 as a celebration of the United States' victory over Spain in Cuba during the Spanish-American war.
Crusoe White Rum, Grapefruit, Maraschino, Lime. Named for Ernest Hemingway during his many stays in Havana at El Floridita, where he ordered his version of a daquiri featuring grapefruit and maraschino, usually in doubles
Brugal Especial White Rum, Mint, Turbinado, Lime, Soda. Thought to be named after the African word mojo, meaning "Little Spell", this drink has enthralled the globe with its simplicity and fresh taste for centuries.
Old Cuban Cocktail
Cruzan Aged Rum, Lime, Mint, Bitters, Blanc de Blanc. Created by Audrey Sanders of the Pegu Club, this spin on the classic mojito has depth and elegance that belie its simplicity
Crusoe Spiced Rum, Lillet, Cointreau. El Presidente became popular during the prohibition years amongst American travelers to Cuba; apocryophally named for President Menocal (1912-1920).
Crusoe Spiced Rum, Lemonade, Soda. First seen on the silver screen in the hand of Sean Connery in "Thunderball", this cocktail marries the classic Tom Collins with organic white rum and Collins' mixer for a light and refreshing quencher
Made by Louis Roederer, Champagne producer of "Cristal" in a style over 200 years in the making.
Brut Rosé, Gruet, NV (Albuquerque, NM)
A playful garnet color with aromas and lush flavors of raspberry, strawberry and cherry. Crisp, dry finish.
Brut Rosé, Schramsberg "Cuvée de Pinot Noir" '10 (North Coast, CA)
Pale pink, raspberry and strawberry notes with hints of toasted graham cracker.
Brut, Sparkling Pointe, "Brut Seduction" '05 (North Fork,NY)
The ony exclusively Method Champenoise house in New York, specializing in traditional Champagne -styled sparkling wines.
Pinot Noir, Elk Cove '13 (Willamette Valley, OR)
Stainless steel fermented and 100% Pinot Noir; gorgeous color and crisp acidity.
Field Blend, Wölffer Estate '14 (Long Island, NY)
Dry and crisp, this coppery-pink Rosé has fresh citrus and lilac notes on the nose, and ripe fruit flavours.
Half Bottles (375ml)
Blanc de Noir, Gruet, NV (Albuquerque, NM)
Light sparkling wine. Amazing berry aromas, creamy textrue and flavors of raspberry. Refreshing with great finesse. New Mexico's best!
Brut Rosé, Gruet, NV (Albuquerque, NM)
A playful garnet color with aromas and lush flavors of raspberry, strawberry and cherry. Crisp, dry finish. Fun and festive. This rosé sparkler is perfect to pair with your meal or to enjoy all on its own. Cheers!
Sauvignon Blanc, Matanzas Creek '12 (Sonoma County, CA)
A touch of barrel aging in French oak with notes of grapefruit and papaya.
Chardonnay, Schug '10 (Carneros, CA)
Barrel fermented Chardonnay with citrus, apple and pear. Just like a great Burgundy
Chardonnay, "Dutton Ranch" Patz & Hall '13 (Russian River Valley, CA)
Hallmark Chardonnay from Sonoma, redolant of summer fruit and French oak spice with a long finish.
Pinot Noir, Martin Ray '12 (Santa Barbara, CA)
Bright sweet cherry aromas, a hint of earth and a touch of black pepper. A perfect food wine.
Syrah, Qupé '11 (Santa Ynez, CA)
Medium to full bodied with soft round flavors of blackberry and currant with hints of black olive.
Zinfandel, Dashe Cellars '10 (Dry Creek Valley, CA)
Beautifully balanced and expressive. Flavors of black cherry, raspberry, clove, and dark cocoa
Merlot, Alexander Valley Vineyards '11 (Alexander Valley, CA
Rich plum and dark cherry flavors. Complex notes of earth, spice and hints of cocoa.
Crisp and Refreshing
Pinot Grigio, Barboursville '13 (Barboursville, VA
Italian winemakers making pinot grigio on Thomas Jefferson's historic estate. Drink history.
Sauvignon Blanc, Peju '13 (Napa Valley, WA)
Family owned, certified organic winery; intense tropical and citrus notes, guava and apricot.
Sauvignon Blanc, Heron '14 (Mendocino, CA)
Female winemaker of 30 years, great simple, crisp sauvignon with fresh fruit and brightness.
Dry Riesling, Hermann J. Weimer '13 (Finger Lakes, NY)
The forefront of traditional riesling production in the states; terrior focused and expressive in fruit
Melon d'Bourgogne, Grochau Cellars '13 (Willamette Valley, OR)
Traditional Loire Valley grape, organically grown; zesty and fresh with notes of lime and minerality.
Sauvignon Blanc/ Semillon, Cadaretta '12 (Columbia Valley, WA)
Boutique winery with roots in Washington for over a 100 years; zesty and fruit forward.
Sylvaner, Scribe '13 (Sonoma, CA)
Homage to founder of Sylvaner in the United States c.1858; savory notes of brioche and almond, round mouthfeel, very clean.
Albariño La Marea "Kristy Vineyard" '14 (Monterey, CA)
Sustainably grown, single vineyard, with super small production; fossil-rich soils give minerality and taste of the sea mixed with pear and ripe apples.
Rich And Full
Viognier, Steele '12 (Lake County, CA)
Apricot, white peach and honeysuckle balanced with bright acidity and delicate oak aging.
Chardonnay, Cannonball '12 (Sonoma County, CA)
A fun "California" styled chardonnay with tropical notes and hints of buttered toast.
Roussanne, Truchard '13 (Napa Valley, CA)
Aged in French oak, this Rhone style wine shines with stone fruit and citrus.
Chardonnay, L'Ecole No. 41 '12 (Columbia Valley, WA)
Cooler growing season in the Pacific Northwest means backbone! Tropical fruits, complex and rich.
Viognier, K Vintners, "Art Den Hoed Vineyard" '13 (Yakima Valley, WA)
Former Scandanavian rock band manager Charles Smith's cult project; expressive melon and pear with balance from sur lie aging and delicate oak fermentation.
A certified green winery. Hand-harvested fruit, light body. Bright fruit. Wonderful complexity.
Gamay Noir, Field Recordings '13 (Santa Maria Valley, CA)
Red berry, cherry, and spice on the nose. Followed by deeper, darker berry flavors. Long bright finish.
Pinot Noir, Stoller "JV Estate" '12 (Dundee Hills, OR)
Bright aromas of red raspberry, Bing cherry and violets. Brambleberry flavors and subtle spice notes.
Pinot Noir, Willakenzie "Gisèle" '12 (Willamette Valley, OR)
Sustainably grown Pinot Noir aged in French Oak; delicate , etheral aromas of raspberry and vanilla.
Pinot Noir, Melville "Estate" '12 (Sta. Rita Hills, CA)
inot Noir Melville "Estate" '12 (Sta. Rita Hills, CA) 78 Rich, velvety and elegant. Ripe berry flavors. HInts of rose petal, cherry blossum, and subtle spice. "The wine is made in the vineyard" ~Greg Brewer, winemaker.
Grenache, Samsara "Black Oak Vineyard" '11 (Santa Ynez, CA)
Savory aromas and silky structure give this wine character beyond its delicate fruit and earth.
Lemberger, Fox Run '10 (Finger Lakes, NY)
Classic Finger Lakes. Aromas of raspberry and black pepper. Spicy finish.
Tempranillo, Abacela '10 (Umpqua, OR)
A well done American take on the classic varietal of Rioja. Plenty of tart wild berry and cherry flavors, hints of cocoa. Light toasty notes of new oak.
Mourvédre Blend, Resonate "#8" '11 (Horse Heaven Hills, WA)
Bright red fruit aromas with hints of vanilla. Rich flavors of mulberry, blackberry and black pepper.
Deep, rich flavors of blueberry, ripe plum, and dark chocolate. Elements of caramel, cedar and graphite. A boutique vineyard in St Helena teams up with star winemaker Mia Klein. Phemonenal juice.
Cabernet Sauvignon, Peju '11 (Napa Valley, CA)
Elegant and complex. Notes of vanilla, sage, tea leaf and red berry on the nose. Flavors of dark plum.
Cabernet Sauvignon, Paul Hobbs "Crossbarn" '12 (Napa Valley, CA)
Rich, powerful and complex with velvety tannins and an exceptionally long finish. Lush blackcurrant. Notes of violet, tobacco leaf, and earth. Hints of vanilla, exotic spices, and smoke. Bring on the steak, the leather armchair, and the crackling fireplace.
Pilsner, 4.8%, Radeberger (Germany)
Wheat, 4.8%, "Dreamweaver"Tröegs (Hershey, PA)
Vienna Lager, 5.3%, Yonkers Brewing Company (Yonkers, NY)