Established in 1974, Henry's Hunan Restaurant is dedicated to providing the people of San Francisco and the Bay Area a unique dining experience based on the distinctive cuisine of the Hunan Province in China. Henry and Diana Chung, their family, and staff have all earned high praise from the New Yorker magazine. The food we serve consists of a unique combination of seasonings and fresh ingredients. No MSG is used. Our restaurants strive for excellence in improving the quality of life in San Francisco through ethnically diverse, family-oriented dining. If you need to experience an enjoyable dining experience, visit one of our restaurants today.