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Henry Bs
140 East Ave
Rochester, NY 14604
Uber
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Main Menu
Antipasti
Antipasti
$18.00
family style platter of prosciutto di parma, genoa salami, imported olives & cheeses, and roasted peppers. served with grilled crostini
Bocconcini
$9.00
bocconcini fresh mozzarella wrapped in prosciutto di parma, lightly breaded and sauteed. served with tomato basil sauce.
Calamari Fritti
$13.00
fried calamari tossed with cannellini beans, pepperoncini, and kalamata olives. served over field greens.
Bruschetta
$9.00
crostini topped with sausage, chevre and rapini. finished with 20yr aged balsamic
Steamed Mussels
$13.00
fresh prince edward island mussels steamed in a white wine broth with shallots, chorizo, and fresh thyme. served with grilled crostini.
Ricotta Stuffed Peppers
$10.00
wax peppers stuffed with ricotta, lightly battered in egg and parmesan. served with tomato basil sauce.
Insalata
Insalata Henry B
$8.00
romaine and iceberg lettuce with crisp prosciutto di parma, gorgonzola cheese, and red onion tossed in a sweet garlic dressing.
Insalata Caesar
$8.00
fresh romaine lettuce dressed with classic caesar dressing. served with garlic croutons and a parmesan crisp.
Arugula and Orange Salad
$8.00
baby arugula dressed with white balsamic-orange vinaigrette, and topped with toasted almonds and goat cheese.
Pasta
Sausage and Spring Pea Risotto
$14.00Gnocchi with Choice of Sauces
$16.00
tomato-basil, bolognese, pesto, or prosciutto di parma and butter or choose any three as a trio to share $42.
Ravioli Con Fungi
$17.00
tuffed ravioli with a blend of ricotta, parmesan reggiano, and portobello. tossed with shitake and button mushrooms and sage truffle butter
Pappardelle Con Ragu Alla Bolognese
$18.00
sausage, beef, and veal slowly simmered with san marzano tomatoes served over pappardelle.
Pasta E Pollo
$16.00
chunks of roasted chicken breast in a shitake mushroom and marsala sauce. tossed with rigatoni and finished with parmesan reggiano.
Rigatoni Bs
$15.00
umbo rigatoni filled with ricotta and parmigiano tossed with prosciutto di parma and a tomato-vodka cream sauce
Housemade Black Pepper Fettuccini
$18.00
melted leeks, smoked black forest ham, spring peas, and ricotta topped with shaved prosciutto di parma, and parmesan.
Shrimp and Calamari Cappellini
$21.00
sauteed shrimp and calamari, sweet grapes, and baby arugula all tossed with lobster brood and a touch of butter. garnished with crispy fried shallots.
Mussels Fra Diavolo
$21.00
fresh prince edward island mussels steamed with extra virgin oil, crushed garlic, chili flakes, and san marzano tomatoes. finished with fresh herbs and tossed with linguini.
Carne
Braised and Glazed Short Ribs
$24.00
slow cooked beef short ribs finished on the grill, glazed with balsamic reduction and black pepper. served with creamy parmesan polenta, and cool shaved fennel salad.
Oven Roasted Alaskan Halibut
roasted halibut topped with herbed panko crust, and served over fresh green beans, new potatoes and finished with lobster brodo. market price
Pan Roasted Duck Breast
$28.00
duck breast with black currant and green peppercorn demi glace. serve with chive infused mashed potatoes, and sauteed.
Pollo Parmesan
pounded chicken cutlet dredged in panko-basil breading and lightly fried. served with creamy toasted orzo and parmesan pasta.
Grilled Ahi Tuna
$26.00
tuna glazed with lemoncello gastrique and served over grilled spring onions, minted peas, and pan roasted potatoes. topped with pickled red onions.
Bistecca Henry
$37.00
16 oz. grilled certified black angus rib eye seasoned with fresh rosemary, black pepper, sea salt, and olive oil. served with chive mashed potatoes and sauteed rapini. finished with tuscan white truffle compound butter.
16 oz. grilled certified black angus rib eye seasoned with fresh rosemary, black pepper, sea salt, and olive oil. served with chive mashed potatoes and sauteed rapini. finished with tuscan white truffle compound butter.
Veal Milanese
$27.00
panko crusted veal cutlet flash fried and served with baby arugula salad dressed in a light lemon vinaigrette with grape tomatoes, and fresh shaved parmesan.
Grilled Free Range
$26.00
10oz. bone-in pork chop. served with pan roasted potatoes, grilled spring onions and finished with herbed demi glace.
Roasted Pollo Limone
$26.00
roasted chicken basted in lemon-oregano sauce. served with roasted potatoes and sauteed rapini.
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
Closed
About Us
Henry B's continues to offer original favorites, served in individual portions and ever changing specials featuring local ingredients while maintaining a passion for creative Northern Italian Cuisine. We offer an extensive wine list, private wine bins in a temperature and humidity controlled environment. Henry B’s also offers two private dinning areas within our restaurant to serve our customers for groups of up to 80 people. Henry B’s prides itself on individual satisfaction. We believe our menu items fit a wide range of tastes and budgets. If you have special dietary requirements or just a preference for a dish that may not be a menu item, just let us know and we will make every attempt grant your wish.