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Henrietta's Table
1 Bennett St
Cambridge, MA 02138
Uber
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Kids Menu
Breakfast Menu
Kids Breakfast
Lunch
Supper
Sample Brunch
Kids Menu
Main
Greens, Tomatoes, Cucumbers with Ranch Dressing
$5.00Chicken Noodle Soup
$5.00Flatbread with Tomato Basil Sauce, Mozzarella and Pepperoni
$12.00Housemade Mac N' Cheese with Broccoli
$12.00Baked Cheeze-It Chicken Sticks with Tater Tots
$14.00Scrod Skewer with Cauliflower, Zucchini, Summer Squash, Tater Tots
$14.00Farm Stand Beginnings
Freshly Squeezed Orange
$5.00
Grapefruit, Pineapple, Apple, Carrot
Homemade Granola Parfait
$11.00
Berries, Apples, House Made Yogurt, Honey
Today's Smoothie
$8.00Seasonal Berries
$12.00Assortment of Seven Fresh Sliced Fruits
$20.00Cottage Cheese
$4.00House Made Yogurt
$6.00Avocado Toast
Avocado Spread, Multigrain Toast
$16.00
Red Onion, Chilled Hard-Boiled Egg, Sliced Tomatoes
Cereals
Old Fashioned Oatmeal
$7.00Bowl of Homemade Granola
$9.00Assorted Cold Cereals
$6.00
Special K, Bran Flakes, Raisin Bran, Cornflakes, Frosted Flakes, Shredded Wheat
New England Favorites
Malted Waffle House Apple Butter
$14.00Buttermilk Hotcakes
$14.00Cinnamon Cranberry French Toast
$14.00Red Flannel Hash*
$16.00
Poached Eggs, Hollandaise Sauce
House-Smoked Salmon
$18.00
Tomato, Onion, Bagel, Chive Cream Cheese
Poached Eggs, Baked Harrington Ham*
$20.00
Anadama Bread, Hollandaise Sauce, Fresh Asparagus
Poached Eggs, Smoked Salmon*
$24.00
Anadama Bread, Hollandaise Sauce, Fresh Asparagus
Brandt Beef Sirloin*
$24.00
Two Eggs any Style, Hash Browns
Farm Fresh Eggs
Eggs served with golden hash brown potatoes and choice of white, whole wheat, dark rye, light rye, raisin, multigrain, cranberry walnut, gluten free or anadama breads. Substitute muffin, croissant, or pumpkin bread. Add $0.75. Substitute Egg Beaters or Egg Whites add $2
One Egg* #1
$9.00
any style
One Egg* #2
$12.00
Applewood Smoked Bacon, Sausage or Smoked Ham
Two Eggs* #1
$14.00
any style
Two Eggs* #2
$18.00
Applewood Smoked Bacon, Sausage or Smoked Ham
Three Egg Omelet
$18.00
Choice of Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Ham, Grafton Cheddar Cheese
Fresh Bakeries
each $4
House Made Buttermilk Biscuits
English Muffin or Toast
House Made Pumpkin Bread or Banana Walnut Bread
House Made All Butter Croissant
House Made Bagels
Plain, Sesame, Honey Whole Wheat, Cinnamon Raisin Streusel
Muffins
Cranberry Orange, Fresh Blueberry Morning Glory Walnut, Chocolate Chip. Gluten Free Cranberry Flaxseed
Beverages
Selection of New England Tea Co. Teas
$4.00Jim's Organic Coffee
$4.00Decaffeinated Coffee
$4.00Cold Brew Iced Coffee
$4.00Whole or Skim Milk
$3.00Espresso
$5.00Henrietta's Jumbo Cappuccino
$6.00
*Consuming raw or undercooked food may increase your risk of food borne illness
Breakfast
Buttermilk Hotcakes
$8.00
with Whipped Butter and Vermont Maple Syrup
Assorted Cold Cereals
- $5.00
- With Berries or Sliced Bananas $10.00
One Egg Any Style
Hash Browns, and Choice of Toast; Choice of Toast: White, Wheat, Rye, Raisin, Cranberry-Walnut or Anadama Bread
- $5.00
- With Applewood Smoked Bacon or Sausage $6.00
- Muffin, Croissant or Pumpkin Bread for
- $0.75
Seasonal Berries
$5.00Appetizers and Salads
Maine Rock Crab and Corn Chowder
$10.00
smoked bacon
Soup
$9.00
rotisserie chicken vegetable
Romaine Salad
$13.00
deviled egg spread, pickled shallot, shaved a barndance, croutons, creamy garlic dressing
Local Mixed Greens
$11.00
tomato, cucumber, lemon herb vinaigrette
Arugula Salad
$13.00
organic arugula, house greek yogurt, strawberries, great hill blue cheese, toasted walnuts, maple balsamic vinaigrette
Cucumber Salad
$12.00
cucumbers, herbed house yogurt, red onion, toasted sesame seeds, arugula
Spinach Salad
$13.00
blueberries, westfield farms chevre, spicy pecans, maple pecan vinaigrette
Sandwiches and Mains
Chicken Romaine Salad
$18.00
deviled egg spread, pickled shallot, shaved a barndance, croutons, creamy garlic dressing, pulled chicken
Chopped Salad
$19.00
romaine, smoked turkey, neuske's bacon, tomato, onions, avocado, blue cheese vinaigrette
Roasted Chicken Club
$17.00
smoked bacon, chive aioli, challah
BLT
$16.00
smoked bacon, tomato, lettuce, chive aioli, challah
Salmon Burger
$20.00
baby greens, spicy tartar sauce
Veggie Burger
$18.00
robinson farm swiss cheese, avocado, spicy mayo, greens, tomato
Scrod
$20.00
ritz cracker crusted, herbed potatoes, lemon
Warm Grain Bowl
$17.00
seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette
- Add Tofu/Chicken/ Fried Chip-In Farm Egg
- $5.00
Quiche
$18.00
spinach, spring dug parsnips, 2 ne cheeses, side salad
Yankee Pot Roast
$21.00
mashed potatoes, roasted carrots, crispy shallots, gravy
Scallops
$24.00
seared u10, sweet potato puree, frisée and arugula, balsamic syrup, green garlic oil
Desserts
Chocolate Bread Pudding
$7.00
caramelized rum bananas, vanilla bean ice cream
Matfield Farm's First Run Maple Cheesecake
$7.00
short bread cookies, fresh whipped cream, raspberries
Henrietta's Pie of the Day
$7.00
vanilla bean ice cream
Ice Creams and Sorbets
$7.00
vanilla bean, chocolate, coffee, lemon sorbet, chocolate sorbet, sorbet of day
Specialty Cocktails
$13. Also available in Pitchers* $32
HT Greyhound
house-infused grapefruit vodka, grapefruit juice, st. germain, sparkling wine
Cambridge Mule
vodka, raspberry, fresh lime juice, ginger beer, black pepper
New England Negroni
cold river gin, campari, sweet vermouth
Huckleberry Lemonade
44 north huckleberry vodka, house made lemonade
Passion Fruit Coconut Margarita
silver tequila, triple sec, passion fruit, coconut, fresh lime juice
HT Sangria
red wine, dried apricots, peaches, cherries, cranberries, star anise, juniper berries, cointreau, orange juice, sparkling wine*
Local Drafts
Beer'd: Whisker'd Wit, Wheat Beer, CT, 5.2%
- 16 oz $7.00
- 23 oz $10.00
Night Shift Brewing: Gold & Delicious, Hard Cider, MA 5.0%
- 16 oz $7.00
- 23 oz $10.00
Iron Duke Brewery: 4AM, IPA, MA, 6.9%
- 16 oz $8.00
- 23 oz $11.00
Fiddlehead Brewery: IPA, VT, 6.2%
- 16 oz $8.00
- 23 oz $11.00
Von Trapp: Golden Helles, Lager, VT, 4.9%
- 16 oz $7.00
- 23 oz $10.00
Craft Beers
Smuttynose Brewing, NH, IPA 6.9%
- Bottle $6.50
Banded Brewing, ME, Pepperell Pils 16oz 4.6%
- Can $9.00
C.B.C, MA Flower, Child IPA 6.5%
- Can $7.00
Night Shift Brewing, Nite Lite 16 oz 4.3%
- Can $7.00
Gluten Free Offerings
High Noon Sun Sips 4.5% Black Cherry/Grapefruit
- Can $6.00
Bent Water Brewing Company, MA, 5% Key Lime Seltzer
- Can $6.00
Domestic and Imported
Budweiser
- Bottle $5.00
Bud Light
- Bottle $5.00
Corona
- Bottle $5.50
Stella Artois
- Bottle $5.50
Amstel Light
- Bottle $5.50
Clausthaler N/A
- Bottle $5.50
Dessert Wine / Port
Taylor 10 Year Tawny
- 3 oz $11.00
Cockburn's 20 Year Tawny
- 3 oz $17.00
Chenin Blanc Ice Wine, Kiona Vineyards, Estate Grown, Red Mountain, WA, 2018
- 3 oz $20.00
Wines by the Glass
Sauvignon Blanc, Sterling Vineyards, Napa Valley, 2017
- 6 oz $10.00
- 9 oz $14.00
- Bottle $40.00
Pinot Grigio, Canyon Road, CA, 2019**
- 6 oz $8.00
- 9 oz $12.00
- Bottle $32.00
Chardonnay, La Crema, CA, 2017
- 6 oz $11.00
- 9 oz $15.00
- Bottle $44.00
Pinot Noir, Talbott, Monterey, CA, 2017**
- 6 oz $13.00
- 9 oz $19.00
- Bottle $52.00
Rosé of Syrah, Ryle's Rows, CA, 2018
- 6 oz $12.00
- 9 oz $16.00
- Bottle $48.00
Merlot, Markham, Napa Valley, 2015
- 6 oz $13.00
- 9 oz $15.00
- Bottle $52.00
Malbec, Víctor Hugo Paso Robles, CA, 2017**
- 6 oz $13.00
- 9 oz $19.00
- Bottle $52.00
Cabernet Sauvignon, William Hill, CA
- 6 oz $10.00
- 9 oz $14.00
- Bottle $40.00
Wines by the Bottle
Roederer Estate Brut, Anderson Valley, CA, NV
- Bottle $64.00
Brut Rosé, Mumm Napa, California, NV
- Bottle $56.00
Grüner Veltliner, Raptor Ridge OR, 2018
vegan
- Bottle $48.00
Pinot Gris, Sokol Blosser Estate, Dundee Hills, OR, 2018
vegan
- Bottle $48.00
Riesling, Schaad Cellars, Willamette Valley, OR, 2018
- Bottle $48.00
Mother of Invention, Mendocino County, CA, 2017
vegan
- Bottle $52.00
Chardonnay, Saracina Unoaked CA, 2017**
- Bottle $48.00
Albariño, Tangent Edna Valley, CA, 2017**
- Bottle $48.00
Pinot Noir, Fess Parker Sta. Rita Hills, CA 2017**
- Bottle $60.00
Sangiovese, Giornata, Paso Robles CA, 2015
- Bottle $56.00
Merlot, Henrietta's Cellars CA, NV
- Bottle $32.00
Red Blend, Topography, Burgess Cellars Napa Valley, CA, 2014
vegan
- Bottle $72.00
Zinfandel, The Federalist Dry Creek Valley, Sonoma, CA, 2016**
- Bottle $60.00
Cabernet Sauvignon Blend, Synthesis, Paso Robles, CA, 2017**
- Bottle $56.00
Cabernet Sauvignon, Burgess Cellars, Napa Valley, CA, 2014
vegan
- Bottle $80.00
**Produced using biodynamic, organic, or sustainable practices
Appetizers and Salads
Maine Rock Crab and Corn Chowder
$10.00
smoked bacon
Soup
$9.00
fresh pea
Local Mixed Greens
$11.00
me tomato, radish, cucumber, lemon herb vinaigrette
Romaine Salad
$13.00
deviled egg spread, pickled shallot, shaved a barndance, croutons, creamy garlic dressing
Oysters
$14.00
baked powder point, spinach, a barndance, panko, balsamic glaze
Arugula Salad
$13.00
great hill blue cheese, strawberries, toasted walnuts, house greek yogurt, maple balsamic vinaigrett
Cucumber Salad
$12.00
cucumbers, herbed house yogurt, red onion, toasted sesame seeds, arugula
Spinach Salad
$13.00
blueberries, westfield farm chevre, spicy pecans, maple pecan vinaigrette
Mains
ME Small Farm Pork Chop
$28.00
smoked and grilled, apple jack glaze, pepper jelly, roasted vt beets
Salmon Burger
$20.00
baby greens, spicy tartar sauce
Veggie Burger
$18.00
robinson farm swiss cheese, avocado, spicy mayo, greens, tomato
Warm Grain Bowl
$17.00
seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette
- Add Tofu/Chicken/ Fried Chip-In Farm Egg
- $5.00
Yankee Pot Roast
$22.00
mashed potatoes, roasted carrots, crispy shallots, gravy
Scrod
$20.00
ritz cracker crusted, herbed potatoes, lemon
Half Rotisserie Giannone Farm Chicken
$23.00
rotisserie potatoes, chicken jus
Scallops
$30.00
seared u10, spring dug parsnip puree, wilted spinach, green garlic and ramp butter sauce
Sides
Add Gravy $1 Locally Grown*
Beets*
$6.00
spicy yogurt, dukkah
Wilted Spinach*
$6.00
crispy garlic
Spicy Roasted Cauliflower
$6.00
arugula pesto aioli
Rotisserie Local Potato*
$6.00
garlic aioli
Mashed Potatoes*
$6.00Desserts
Chocolate Bread Pudding
$7.00
caramelized rum bananas, vanilla bean ice cream
Matfield Farm's First Run Maple Cheesecake
$7.00
short bread cookies, fresh whipped cream, raspberries
Henrietta's Pie of the Day
$7.00
vanilla ice cream
Ice Creams and Sorbets
$7.00
vanilla bean, chocolate, coffee, lemon sorbet, chocolate sorbet, sorbet of day
Starters
Henrietta's Meat and Cheese Board*
$18.00
chicken liver pate, braised pork rillettes, 2 ne cheeses, pickles, mustard, toast, preserves
Dine Out Boston 3 Course*
$38.00Entrée
Pineland Farm Sirloin
$38.00
twice baked potato, red wine demi
Dine Out Boston 3 Course*
$48.00Specialty Cocktails
$13. Also available in Pitchers* $32
HT Greyhound
house-infused grapefruit vodka, grapefruit juice, st. germain, sparkling wine
Cambridge Mule
vodka, raspberry, fresh lime juice, ginger beer, black pepper
Passion Fruit Coconut Margarita
silver tequila, triple sec, passion fruit, coconut, fresh lime juice
New England Negroni
cold river gin, campari, sweet vermouth
Huckleberry Lemonade
44 north huckleberry vodka, house made lemonade
HT Sangria
red wine, dried apricots, peaches, cherries, cranberries, star anise, juniper berries, cointreau, orange juice, sparkling wine
Local Drafts
Beer'd: Whisker'd Wit, Wheat Beer, CT, 5.2%
- 16 oz $7.00
- 23 oz $13.00
Night Shift Brewing: Gold & Delicious, Hard Cider, MA 5.0%
- 16 oz $7.00
- 23 oz $10.00
Iron Duke Brewery: 4AM, IPA, MA, 6.9%
- 16 oz $8.00
- 23 oz $11.00
Von Trapp: Golden Helles, Lager, VT, 4.9%
- 16 oz $7.00
- 23 oz $10.00
Fiddlehead Brewery: IPA, VT, 6.2%
- 16 oz $8.00
- 23 oz $11.00
Craft Beers
Smuttynose Brewing, NH, IPA 6.9%
- Bottle $6.50
Banded Brewing, ME, Pepperell Pils 16oz 4.6%
- Can $9.00
C.B.C, MA Flower Child IPA 6.5%
- Can $7.00
Night Shift Brewing, Nite Lite 16 oz 4.3%
- Can $7.00
Gluten Free Offerings
Ipswich Ale Brewery, MA Celia Saison 6.5%
- Can $6.50
High Noon Sun Sips 4.5% Black Cherry/Grapefruit
- Can $6.00
Bent Water Brewing Company, MA, 5% Key Lime Seltzer
- Can $6.00
Domestic and Imported
Budweiser
- Bottle $5.00
Bud Light
- Bottle $5.00
Corona
- Bottle $5.50
Stella Artois
- Bottle $5.50
Amstel Light
- Bottle $5.50
Sparkling
Brut Prestige, Mumm Napa, California, NV
- 6 oz $14.00
- Bottle $56.00
Brut Rose, Mumm Napa, California, NV
- Bottle $56.00
Dessert Wine / Port
Taylor 10 Year Tawny
- 3 oz $11.00
Cockburn's 20 Year Tawny
- 3 oz $17.00
Chenin Blanc Ice Wine, Kiona Vineyards, Estate Grown, Red Mountain, WA, 2018
- 3 oz $20.00
Wines by the Glass
Sauvignon Blanc, Sterling Vineyards, Napa Valley, 2017
- 6 oz $10.00
- 9 oz $14.00
- Bottle $40.00
Pinot Grigio, Canyon Road, CA, 2019**
- 6 oz $8.00
- 9 oz $12.00
- Bottle $32.00
Chardonnay, La Crema, CA, 2017
- 6 oz $11.00
- 9 oz $15.00
- Bottle $44.00
Pinot Noir, Talbott, Monterey, CA, 2017**
- 6 oz $13.00
- 9 oz $19.00
- Bottle $52.00
Rosé of Syrah, Ryle's Rows, CA, 2018
- 6 oz $12.00
- 9 oz $16.00
- Bottle $48.00
Merlot, Markham, Napa Valley, 2015
- 6 oz $13.00
- 9 oz $19.00
- Bottle $52.00
Malbec, Víctor Hugo Paso Robles, CA, 2017**
- 6 oz $13.00
- 9 oz $19.00
- Bottle $52.00
Cabernet Sauvignon, William Hill, CA
- 6 oz $10.00
- 9 oz $14.00
- Bottle $40.00
Wines by the Bottle
Roederer Estate Brut, Anderson Valley, CA NV
- Bottle $64.00
Brut Rosé, Mumm Napa, California, NV
- Bottle $56.00
Grüner Veltliner, Raptor Ridge OR, 2018
vegan
- Bottle $48.00
Pinot Gris, Sokol Blosser Estate, Dundee Hills, OR, 2018
vegan
- Bottle $48.00
Riesling, Schaad Cellars, Willamette Valley, OR, 2018
- Bottle $48.00
Mother of Invention, Mendocino County, CA, 2017
vegan
- Bottle $52.00
Chardonnay, Landmark Vineyards CA, 2018
- Bottle $44.00
Chardonnay, Saracina Unoaked CA, 2017**
- Bottle $48.00
Albariño, Tangent Edna Valley, CA, 2017**
- Bottle $48.00
Pinot Noir, Planet Oregon, Dundee, OR, 2017**
- Bottle $52.00
Pinot Noir, Fess Parker Sta. Rita Hills, CA 2017**
- Bottle $60.00
Sangiovese, Giornata, Paso Robles CA, 2015
- Bottle $56.00
Merlot, Henrietta's Cellars CA, NV
- Bottle $32.00
Red Blend, Topography, Burgess Cellars Napa Valley, CA, 2014
vegan
- Bottle $72.00
Zinfandel, The Federalist Dry Creek Valley, Sonoma, CA, 2016**
- Bottle $60.00
Cabernet Sauvignon Blend, Synthesis, Paso Robles, CA, 2017**
- Bottle $56.00
Cabernet Sauvignon, Burgess Cellars, Napa Valley, CA, 2014
vegan
- Bottle $80.00
*Consuming raw or undercooked food may increase your risk of food borne illness. **Produced using biodynamic, organic, or sustainable practices
Appetizers and Salads
Maine Rock Crab and Corn Chowder
$10.00
smoked bacon
Soup
$9.00
daily
Oysters
$14.00
baked powder point, spinach, a barndance, panko, balsamic glaze
Meatballs
$14.00
spiced me ground beef, roasted green garlic hummus, house tzatziki
Salad
$13.00
arugula, great hill blue cheese, strawberries, toasted walnuts, house greek yogurt, maple balsamic vinaigrette
Spinach Salad
$13.00
blueberries, westfield farm chevre, spicy pecans, maple pecan vinaigrette
Drumlin Farm Greens
$13.00
narragansett feta, me tomatoes, cucumbers, lemon herb vinaigrette
Sandwiches and Mains
Veggie Burger
$18.00
robinson farm swiss cheese, avocado, spicy mayo, greens and tomato
Gianonne Chicken
$21.00
fricassee, fresh peas, carrots, grain rice
Hash
$20.00
house smoked salmon, poached eggs, preserved lemon hollandaise sauce
Pancake
$16.00
buttermilk, dried cranberries, taza toffee almond sea salt chunks, mascarpone, maple syrup
Scallops
$20.00
seared u10, roasted spring dug parsnips, organic bok choy, tomato clam chowder
Pineland Sirloin
$28.00
roasted potato, carrots, garlic aioli, red wine glaze
Quiche
$18.00
spinach, caramelized onion, grilled kale, "a barndance", side salad
Warm Grain Bowl
$17.00
seasonal vegetables, arugula, toasted pistachio, chip-in farm egg, south river miso maple viniagrette
Desserts
Chocolate Bread Pudding
$7.00
caramelized rum bananas and vanilla bean ice cream
Henrietta's Pie of the Day
$7.00
served with vanilla ice cream
Matfield Farm's First Run Maple Cheesecake
$7.00
short bread cookies, fresh whipped cream, raspberries
Ice Creams and Sorbets
$7.00
vanilla bean, chocolate, pumpkin praline (contains nuts and flour), lemon sorbet, chocolate sorbet, sorbet of day
Dessert of the Day
$7.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Tuesday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Wednesday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Thursday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Friday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Saturday:
7:00am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Sunday:
7:00am - 10:30am
12:00pm - 3:00pm
5:30pm - 10:00pm
About Us
Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. Davis’ keen awareness of the integrity of food in its natural state, eye for color and instinct for balance of tastes has earned him both local and national critical acclaim. The restaurant serves breakfast, lunch and supper seven days a week, along with an award-winning weekend brunch. During the spring and summer, guests can enjoy dining on Henrietta’s large outdoor patio.