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Henrietta's Table
1 Bennett St
Cambridge, MA 02138
Uber
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Kids Menu
Breakfast Menu
Kids Breakfast
Lunch
Supper
Sample Brunch
Kids Menu
Main
Greens, Tomatoes, Cucumbers with Ranch Dressing
$5.00Chicken Noodle Soup
$5.00Flatbread with Tomato Basil Sauce, Mozzarella and Pepperoni
$12.00Housemade Mac N' Cheese with Broccoli
$12.00Baked Cheeze-It Chicken Sticks with Tater Tots
$14.00Scrod Skewer with Cauliflower, Zucchini, Summer Squash, Tater Tots
$14.00Farm Stand Beginnings
Freshly Squeezed Orange
$5.00
Grapefruit, Pineapple, Apple and Carrot
Homemade Granola Parfait
$11.00
with Berries, Apples, Yogurt and Honey
Today's Smoothie
$8.00Seasonal Berries
$12.00Assortment of Seven Fresh Sliced Fruits
$20.00Cottage Cheese
$4.00Yogurt
$6.00Avocado Toast
Avocado Spread on Multigrain Toast
$16.00
Red Onion, Chilled Hard-Boiled Egg and Sliced Tomatoes
Cereals
Old Fashioned Oatmeal
$7.00Bowl of Homemade Granola
$9.00Assorted Cold Cereals
$6.00
Special K, Bran Flakes, Raisin Bran, Cornflakes, Frosted Flakes, Shredded Wheat
New England Favorites
Malted Waffle House Apple Butter
$14.00Buttermilk Hotcakes
$14.00Cinnamon Cranberry French Toast
$14.00Red Flannel Hash*
$16.00
Poached Eggs with Hollandaise Sauce
House-Smoked Salmon
$18.00
Tomato, Onion, Bagel and Chive Cream Cheese
Poached Eggs and Baked Harrington Ham on Anadama Bread*
$20.00
with Hollandaise Sauce and Fresh Asparagus
Poached Eggs and Smoked Salmon on Anadama Bread*
$24.00
with Hollandaise Sauce and Fresh Asparagus
Brandt Beef Sirloin*
$24.00
Two Eggs any Style, Hash Browns
Farm Fresh Eggs
Eggs served with golden hash brown potatoes and choice of white, whole wheat, dark rye, light rye, raisin, multigrain, cranberry walnut, gluten free or anadama breads. Add $0.75 for muffin, croissant, or pumpkin bread. Substitute Egg Beaters or Egg Whites add $2
One Egg* #1
$9.00
any style
One Egg* #2
$12.00
with Applewood Smoked Bacon, Sausage or Smoked Ham
Two Eggs* #1
$14.00
any style
Two Eggs* #2
$18.00
with Applewood Smoked Bacon, Sausage or Smoked Ham
Three Egg Omelet
$18.00
with Choice of Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Ham or Grafton Cheddar Cheese
Fresh Bakeries
each $4
House Made Buttermilk Biscuits
English Muffin or Toast
House Made Pumpkin Bread or Banana Walnut Bread
House Made All Butter Croissant
House Made Bagels
Plain, Sesame, Honey Whole Wheat, Cinnamon Raisin Streusel
Muffins
Cranberry Orange, Fresh Blueberry Morning Glory Walnut, Chocolate Chip. Gluten Free Cranberry Flaxseed
Beverages
Selection of New England Tea Co. Teas
$4.00Jim's Organic Coffee
$4.00Decaffeinated Coffee
$4.00Cold Brew Iced Coffee
$4.00Whole or Skim Milk
$3.00Espresso
$5.00Henrietta's Jumbo Cappuccino
$6.00
*Consuming raw or undercooked food may increase your risk of food borne illness
Breakfast
Buttermilk Hotcakes
$8.00
with Whipped Butter and Vermont Maple Syrup
Assorted Cold Cereals
- $5.00
- With Berries or Sliced Bananas $10.00
One Egg Any Style
Hash Browns, and Choice of Toast; Choice of Toast: White, Wheat, Rye, Raisin, Cranberry-Walnut or Anadama Bread
- $5.00
- With Applewood Smoked Bacon or Sausage $6.00
- Muffin, Croissant or Pumpkin Bread for
- $0.75
Seasonal Berries
$5.00Appetizers and Salads
Maine Rock Crab and Corn Chowder
$10.00
smoked bacon
Soup
$9.00
daily
Romaine Salad
$13.00
deviled egg spread, pickled shallot, shaved a barndance, croutons, creamy garlic dressing
- Add Pulled Chicken
- $5.00
Local Mixed Greens
$11.00
shaved fennel, radishes, lemon herb vinaigrette
Spinach Salad
$13.00
mandarins, westfield farms chevre, spicy pecans and maple pecan vinaigrette
Sandwiches and Mains
Chopped Salad
$19.00
romaine, smoked turkey, neuske's bacon, tomato, onions, avocado and blue cheese vinaigrette
Roasted Chicken Club
$17.00
smoked bacon, chive aioli, challah
BLT
$16.00
smoked bacon, tomato, lettuce, chive aioli, challah
Salmon Burger
$20.00
baby greens, spicy tartar sauce
Veggie Burger
$18.00
robinson farm swiss cheese, avocado, spicy mayo, greens and tomato
Warm Grain Bowl
$17.00
seasonal vegetables, arugula, toasted pistachio, maple ginger vinaigrette
- Add Tofu / Chicken / Fried Drumlin Farm Egg
- $5.00
Yankee Pot Roast
$21.00
mashed potatoes, roasted carrots, crispy shallots, gravy
Ritz Cracker Crusted Scrod
$20.00
herbed potatoes, lemon
Desserts
Chocolate Bread Pudding
$7.00
caramelized rum bananas and vanilla bean ice cream
Henrietta's Pie of the Day
$7.00
served with vanilla ice cream
Native Sugar Pumpkin Cheesecake
$7.00
fresh whipped cream, candied pumpkin seeds, caramel cookie
Ice Creams and Sorbets
$7.00
vanilla bean, chocolate, pumpkin praline (contains nuts and flour), lemon sorbet, chocolate sorbet, sorbet of day
Appetizers and Salads
Maine Rock Crab and Corn Chowder
$10.00
smoked bacon
Soup
$9.00
daily
NE Cod Cake
$12.00
house tartar, arugula radish salad
Local Mixed Greens
$11.00
shaved fennel, radishes, lemon herb vinaigrette
Spinach Salad
$13.00
mandarins, westfield farm chevre, spicy pecans and maple pecan vinaigrette
Special Appetizer
please ask your server
- MP
Henrietta's Meat and Cheese Board
$18.00
chicken liver pate, braised pork rillettes, 2 NE cheeses, pickles, mustard, grilled toast, preserves
Mains
Smoked and Grilled Pork Chop
$24.00
apple jack glaze, apple butter, roasted cauliflower
Salmon Burger
$20.00
baby greens, spicy tartar sauce
Veggie Burger
$18.00
robinson farm swiss cheese, avocado, spicy mayo, greens and tomato
Warm Grain Bowl
$17.00
seasonal vegetables, arugula, toasted pistachio, maple ginger tahini vinaigrette
- Add Tofu / Chicken / Fried Drumlin Farm Egg
- $5.00
Yankee Pot Roast
$22.00
mashed potatoes, roasted carrots, crispy shallots, gravy
Ritz Cracker Crusted Scrod
$20.00
herbed potatoes, lemon
Half Roasted Crystal Valley Farm Chicken
$23.00
rotisserie potatoes, chicken jus
Pineland Farm Sirloin Steak
$38.00
caramelized onion mashed potatoes, red wine glaze
Fish of the Day
please ask your server
- MP
Sides
Beets
$6.00
spicy yogurt, dukkah
Wilted Greens
$6.00
crispy garlic
Spiced Native Roasted Cauliflower
$6.00
golden raisin relish
Rotisserie Roasted Local Potato
$6.00
garlic aioli
Mashed Potatoes
$6.00Add Gravy
$1.00Desserts
Chocolate Bread Pudding
$7.00
caramelized rum bananas and vanilla bean ice cream
Henrietta's Pie of the Day
$7.00
served with vanilla ice cream
Native Sugar Pumpkin Cheesecake
$7.00
fresh whipped cream, candied pumpkin seeds, caramel cookie
Ice Creams and Sorbets
$7.00
vanilla bean, chocolate, pumpkin praline (contains nuts and flour), lemon sorbet, chocolate sorbet, sorbet of day
Appetizers and Salads
Maine Rock Crab and Corn Chowder
$10.00
smoked bacon
Soup
$9.00
daily
House Smoked Salmon
$14.00
arugula, horseradish chive crème fraiche
Prosciutto Americano
$12.00
cantaloupe and honeydew, honey drizzle
Spinach Salad
$13.00
mandarins, westfield farm chevre, spicy pecans and maple pecan vinaigrette
Henrietta's Meat and Cheese Board
$18.00
chicken liver pate, braised pork rillettes, 2 NE cheeses, pickles, mustard, grilled toast, preserves
Sandwiches and Mains
Veggie Burger
$18.00
robinson farm swiss cheese, avocado, spicy mayo, greens and tomato
Smoked Ham Chop
$21.00
crispy cured and braised pork belly, cheddar grits, braised greens, citrus barbeque sauce
House Made Hash
$20.00
red flannel, fried eggs, hollandaise
Cinnamon Cranberry French Toast
$16.00
roasted apples, roasted pumpkin mascarpone, maple syrup
Fish of the Day
please ask your server
Blue Cheese Stuffed Sirloin
$28.00
caramelized onion mashed, red wine glaze
Quiche
$18.00
roasted mushrooms, wilted native greens, cato corner womenchego cheese, side salad
Desserts
Chocolate Bread Pudding
$7.00
caramelized rum bananas and vanilla bean ice cream
Henrietta's Pie of the Day
$7.00
served with vanilla ice cream
Native Sugar Pumpkin Cheesecake
$7.00
fresh whipped cream, candied pumpkin seeds, caramel cookie
Ice Creams and Sorbets
$7.00
vanilla bean, chocolate, pumpkin praline (contains nuts and flour), lemon sorbet, chocolate sorbet, sorbet of day
Dessert of the Day
$7.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Tuesday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Wednesday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Thursday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Friday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Saturday:
7:00am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Sunday:
7:00am - 10:30am
12:00pm - 3:00pm
5:30pm - 10:00pm
About Us
Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. Davis’ keen awareness of the integrity of food in its natural state, eye for color and instinct for balance of tastes has earned him both local and national critical acclaim. The restaurant serves breakfast, lunch and supper seven days a week, along with an award-winning weekend brunch. During the spring and summer, guests can enjoy dining on Henrietta’s large outdoor patio.