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Henrietta's Table
1 Bennett St
Cambridge, MA 02138
Uber
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Breakfast Menu
Lunch Menu
Supper Menu
Brunch
Desserts Menu
Seasonal Drinks
Breakfast Menu
Farm Stand Beginnings
From $3.50
Freshly Squeezed Juice
Orange, Grapefruit, Pineapple, Carrot, Apple or Melon
Fruit Smoothie
Nonfat Yogurt, 1/2 Banana, Choice of Juice, and Berries
Homemade Granola Parfait
with Berries, Apples, Yogurt and Honey
Pineapple, Grapefruit or Seasonal Melon
Seasonal Berries
An Assortment of Seven Fresh Sliced Fruits
Cottage Cheese
Yogurt
Waffles, And Hotcakes
From $9.50 All our Waffles and Hotcakes are Served with Whipped Butter and Pure VT Maple Syrup
Malted Waffle
with a Side of Homemade Apple Butter
Buttermilk Hotcakes
Whole Wheat Hotcakes
Cinnamon Cranberry French Toast
Cereals
From $5
Old Fashioned Oatmeal
Bowl of Homemade Granola
Cheddar Cheese Grits
Assorted Cold Cereals
- With Berries or Sliced Banana
New England Favorites
From $11
Red Flannel Hash, Poached Eggs
with Hollandaise Sauce
House-Smoked Salmon
Tomato, Onion, Bagel and Chive Cream Cheese
Cream Chipped Beef
on Buttermilk Biscuits
Poached Eggs and Baked Harrington Ham
on Anadama Bread with Hollandaise Sauce and Fresh Asparagus
6 oz. Sirloin
with Two Eggs of any Style, Hash Browns
Eggbeaters
with Sliced Tomatoes
Farm Fresh Eggs
From $6 Eggs served with golden hash brown potatoes and choice of white, whole wheat, rye, raisin, cranberry walnut, gluten free or anadama breads. Add $0.75 for muffin, croissant, or pumpkin bread
One Egg, any style
- available with Applewood Smoked Bacon, Sausage or Smoked Ham Chop
Two Eggs, any style
- available with Applewood Smoked Bacon, Sausage or Smoked Ham Chop
Three Egg Omelette
with Choice of: Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Harrington's Ham, or Grafton Cheddar Cheese (Substitute Egg Beaters available)
- Substitute Egg Beaters available
Protein Breakfast
From $13
3 Eggs, any style
- with Bacon, Sausage or Ham Chop served with Sliced Tomato
Starters
From $7
Maine Rock Crab
and Corn Chowder with Smoked Bacon
Spinach Salad
Seasonal Fruit, Westfield Farm's Chèvre, Spicy Maple Pecan Vinaigrette
Local Mixed Greens
Lemon Herb Vinaigrette
Grilled Balsamic Portobello
with Robinson Farm's "A Barndance" Cheese and Walnut Vinaigrette
New England Salt Cod Cake
with Arugula and Tartar Sauce
Entrees
From $13.50
Maine Small Farm's Rotisserie Roasted Chicken and Romaine Salad
with Creamy Garlic and Peppercorn Dressing and Croutons
Henrietta's Chop Salad
Romaine Lettuce, Nueske's Bacon, Hass Avocado, Smokehouse Turkey, Onions, Tomatoes, and Blue Cheese Vinaigrette
Henrietta's Chef Salad
Selection of Seasonal Fruits
Henrietta's Table BLT
with Nueske's Bacon
Rotisserie Roasted Maine Small Farm's Chicken Club
Assorted Grilled Vegetable Sandwich
on Seven Grain Bread, Olive Relish, Creamy Cole Slaw
Grilled Harrington's Ham Sandwich
Grafton Village Smoked Cheddar and Bourbon BBQ Sauce
Cornmeal Crusted Monkfish Sandwich
Housemade Tartar Sauce, Lettuce and Tomato
Chicken Pot Pie
Seared Salmon Burger
Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce
Grilled Breast of Giannore Farm Chicken Breast
with Butternut Squash Mashed Potatoes, Roasted Apple, Pear and Delicata Chutney
Farro, Quinoa, Lentil, Heirloom Bean and Native Vegetable Chili
Housemade Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil
Fried 21st Century Organic Tofu
with Sautéed Cabbage, Fall Vegetables, Shiitake and Ginger with a South River Miso BBQ Sauce
Yankee Pot Roast
Mashed New England Potatoes and Gravy
Baked Scrod
Native Potatoes
New England Salt Cod Cake Entrée
with Arugula and Tartar Sauce
Pineland Farm's Sirloin Steak
on Spinach, Great Hill Blue Cheese, Tomatoes, Roasted Garlic and Cumin Vinaigrette
Sides
$5 *Locally Grown (items may change based on seasonal availability)
Roasted Potatoes*
Butternut Squash*
Delicata Squash*
Wilted Greens
Beets*
Brussels Sprouts*
Mashed Potatoes*
Spiced Roasted Cauliflower*
Roasted Root Vegetables*
Additional $1.00 fee for 2 half sides Additional $5.00 fee for plate splitting 18% service charge added to parties of 8 or more guests
Starters
From $7
Maine Rock Crab
and Corn Chowder with Smoked Bacon
Iceberg Lettuce
with Creamy Massachusetts Blue Cheese Dressing, Tomato, and Cucumber
Grilled Balsamic Portobello
with Robinson Farm's "A Barndance" Cheese and Walnut Vinaigrette
Local Field Greens
Lemon Herb Vinaigrette
Spinach Salad
Seasonal Fruit, Westfield Farm's Chèvre, Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon
Local Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Crème Fraîche
New England Salt Cod Cake
Local Arugula, Lemon Herb Vinaigrette, Tartar Sauce
Entrees
From $17
Baked Scrod
Maine Small Farm's Rotisserie Roasted Herb Crusted Air Chilled Chicken
Yankee Pot Roast
Mashed Potatoes and Gravy
Ora King Salmon, Local Apple, Pear and Delicata Chutney, Toasted Pumpkin Seeds
Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili
Housemade Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil
Fried 21st Century Tofu
with Sautéed Cabbage, Seasonal Vegetables, Shiitake and Ginger with South River Miso BBQ Sauce
Barbecue Ale Braised Elysian Field Farm's Pulled Lamb Shank
Wilted Greens, Farro, Native Beans, and Crispy Nitrate Free Smoked Bacon
ABF Ozark Mountain Farmers Union Smoked and Grilled Pork Chop
Apple Sauce, AppleJack Demi
House Maple Smoked and Grilled Free Range Duck Breast
Confit Leg, Port Wine Reduction, Blackberry Preserves
Sides
$5 *Locally Grown
Roasted Potatoes*
Mashed Potatoes
Root Vegetables*
Beets*
Delicata Squash*
Brussels Sprouts
Wilted Greens
Butternut Squash*
Roasted Cauliflower Romanesco*
Henrietta's Yard Sale
**Available for Henrietta's Classics Only. The Yard Sale Menu id not available for holidays or special occasions and cannot be combined with any other coupon or discounts.
Open Sunday - Thursday Any 3 Courses
$37.00
includes choice of one side
Any 2 Courses**
$32.00
includes choice of one side
Additional $1.00 fee for 2 half sides. Additional $5.00 fee for plate splitting. 18% Service Charge Added to Parties of 8 or more Guests.
Sunday Brunch
Sunday Brunch is an all-you-can-eat buffet served from 12:00 Noon until 3:00 p.m. for $55 per person
Grilled vegetable and salad station
with weekly salad specials
A raw bar including Wellfleet Oysters and jumbo shrimp
Bagels, salmon, and other smoked fishes
Selection of cheeses, pates, and terrines
Carved meat of the day
Three hot entrees (fish, meat, or poultry)
with side dishes, including a vegetarian pasta
Bacon, sausage, ham
Made-to-order omelette station
Waffles
A variety up to 10 unique desserts
Unlimited fresh orange juice, coffee, and tea
Saturday Brunch
Saturday Brunch is served every Saturday from 12:00 Noon until 3:00 p.m. Three courses for $35, or you can order a la carte. Menu changes weekly
Starters
$9.00Entrees
$19.00Desserts
$10.00
*Holiday Brunches offer a more extensive menu, extended hours, and vary in pricing. Please call the restaurant directly for more information.
Desserts
From $7.50
Holiday Gingerbread Cheesecake
with Cinnamon Anglaise, Whipped Cream, Crystallized Ginger and a Mini Gingerbread House
Apple Tea Cake
served warm with Vanilla Bean Ice Cream and Apple Cider Reduction
Local Pear Almond Cake
with Cranberry Compote, Vanilla Sauce served warm with Vanilla Ice Cream and Caramel Cookie
Heart Healthy: Vegan Chocolate Mousse Parfait
with Chocolate Cake and Chocolate Shavings (Dairy Free)
Henrietta's Pie of the Day
Vanilla Bean Ice Cream*
Henrietta's Chocolate Bread Pudding
Rum Caramelized Bananas, Vanilla Bean Ice Cream*
Henrietta's Chocolate Bread Pudding Sundae
Caramelized Bananas, Vanilla Bean Ice Cream, Chocolate Sauce, Whipped Cream and Nuts*
Selection of House-Made Ice Cream
Vanilla Bean, Taza Chocolate Chunk, Mocha Brownie, Pumpkin Praline
Selection of House-Made Sorbet
Lemon, Chocolate, Sorbet of the Day
*contains alcohol and/or nuts
Signature Cocktails
$12
Henrietta's Sangria
Red Wine, Dried Apricots, Peaches, Cherries and Cranberries, Star Anise, Juniper Berries, Cointreau, Orange Juice, Sparkling Wine
- Available by glass $12.00
- Pitcher $32.00
The Autumn Old Fashioned
Clydes Alabama Style Whiskey, Orange Bitters, Maple Syrup, Cherry
Humble Law Cocktail
Tito's Vodka, Amaro Montenegro, Lime Juice, Brown Sugar Syrup
Short Path Summer G&T
Short Path Summer Gin (infused with Maine Blueberries), Tonic Water, Lime
The Perfect Storm
Sailor Jerry Spiced Rum, Ginger Beer, House Made Pear and Ginger Syrup, Lime Juice
Spicy Jalapeno Margarita
Camarena Tequila Reposado, Cointreau Jalapeno Agave Syrup, Fresh Lemon and Lime Juice
Spike Apple Tea
Old Overholt Straight Rye Whiskey, Grand Marnier, Iced Tea and Apple Cider
H.T. Greyhound
House Infused Grapefruit Vodka, St. Elder Liqueur, Pink Grapefruit Juice, Sparkling Wine
Pumpkintini
Plantation Original Dark Rum, House Made Pumpkin Butter, Simple Syrup
Sparkling Crimson
Sparkling Wine, Cointreau Liqueur, POM Juice
Hot Butter Rum
Privateer True American Rum, Brown Sugar, Clove, Nutmeg, Cinnamon, Vermont Butter, Hot Water
Mocktails
$5.75
Virgin Passion Fruit Mojito
Passion Fruit Purée, Lime Juice, Mint, Brown Sugar and Club Soda
Virgin Strawberry Margarita
Strawberry Purée, Agave, Orange Juice, House-Made Sour Mix, Club Soda
Local Spirits
SPD Gin and Summer Gin
Short Path Distillery, Everett, MA
White Whiskey
Bully Boy Distillery, Boston, MA
Cold River Vodka (Potato), Traditional Gin (Potato)
Maine Distillers, Freeport, Maine
Draft Beers
Available in 16 oz or 23 oz
Allagash Brewing
Belgian Strong Dark Ale
Von Trapp
Vienna Lager
Hermit Thrush Brewery
American Wild Ale
Idle Hands Craft Ales
American IPA
Cambridge Brewing Company
Flower Child IPA
Farm From the Tree Nova
Hopped Cider
Springdale Barrel Room
German Hefeweizen
Craft Bottles & Cans
Available in 12 oz Bottle/Can
Smuttynose Brewing, NH
India Pale Ale
Sierra Nevada Brewery (CA) - Pale Ale
Lamplighter Brewing
Wet Hop Cambridge Summer
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Tuesday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Wednesday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Thursday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Friday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Saturday:
7:00am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Sunday:
7:00am - 10:30am
12:00pm - 3:00pm
5:30pm - 10:00pm
About Us
Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. Davis’ keen awareness of the integrity of food in its natural state, eye for color and instinct for balance of tastes has earned him both local and national critical acclaim. The restaurant serves breakfast, lunch and supper seven days a week, along with an award-winning weekend brunch. During the spring and summer, guests can enjoy dining on Henrietta’s large outdoor patio.