Poached Eggs and Baked Harrington Ham on Anadama Bread*
$20.00
with Hollandaise Sauce and Fresh Asparagus
Poached Eggs and Smoked Salmon on Anadama Bread*
$24.00
with Hollandaise Sauce and Fresh Asparagus
Brandt Beef Sirloin*
$24.00
Two Eggs any Style, Hash Browns
Farm Fresh Eggs
Eggs served with golden hash brown potatoes and choice of white, whole wheat, dark rye, light rye, raisin, multigrain, cranberry walnut, gluten free or anadama breads. Add $0.75 for muffin, croissant, or pumpkin bread. Substitute Egg Beaters or Egg Whites add $2
One Egg* #1
$9.00
any style
One Egg* #2
$12.00
with Applewood Smoked Bacon, Sausage or Smoked Ham
Two Eggs* #1
$14.00
any style
Two Eggs* #2
$18.00
with Applewood Smoked Bacon, Sausage or Smoked Ham
Three Egg Omelet
$18.00
with Choice of Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Ham or Grafton Cheddar Cheese
Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. Davis’ keen awareness of the integrity of food in its natural state, eye for color and instinct for balance of tastes has earned him both local and national critical acclaim. The restaurant serves breakfast, lunch and supper seven days a week, along with an award-winning weekend brunch. During the spring and summer, guests can enjoy dining on Henrietta’s large outdoor patio.