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Hen of the Wood
92 Stowe St
Waterbury, VT 05676
Uber
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Dinner Menu
Starters
Rabbit Liver Pate
$12.00
maple bacon jam, grilled bread & whole grain mustard
Radicchio & Apples
$10.00
buttermilk, hazelnuts & blue cheese
Crispy Oysters
$13.00
aioli, fried lemon & parsley
Hen Of The Woods Mushrooms
$14.00
poached farm egg, house bacon & grilled bread
Grilled Whole Day-boat Calamari
$14.00
salt cod, smoked chilies
Duck Sausage & Local Cornmeal Polenta
$13.00
sunny-side-up duck egg
Bites
Winter Squash Fritters
$7.00
dragonfly sugarworks maple
Chioggia Beets
$7.00
basil, pine nuts & local chèvre
Local Vegetable ‘giardiniera’
$7.00
crispy prosciutto
Entrees
Goat’s Milk Gnocchi
$21.00
romanesca cauliflower, preserved tomato & pine nuts
Day-boat Gloucester Cod
$27.00
heirloom beans, braised fennel & cipolini onions
Smoked Hanger Steak
$28.00
kale gratin, red wine & jasper hill blue
La Belle Farm Duck Breast
$29.00
buttered celery root & carnival squash
Cheese
Spring Brook Farm ‘tarentaise’
$7.00
reading, vermont raw cow’s milk, semi-firm, smooth and nutty
Consider Bardwell ‘pawlet’
west pawlet, vermont raw jersey cow milk, complex, creamy & bright
Blue Ledge Farm ‘lake’s Edge’
salisbury, vermont raw goat’s milk, mold-ripened, tart & creamy
Champlain Creamery ‘triple’
vergennes, vt soft-ripened, pasteurized cow’s milk: smooth & rich with a tangy finish.
Jasper Hill Farm ‘bayley Hazen’
greensboro, vermont raw ayrshire cow’s milk, rich, dry & crumbly
Cabot ‘clothbound’ Cheddar
greensboro, vermont raw cow’s milk cheddar, rich & dry
West River ‘middletown Tomme’
londonderry, vermont raw cow’s milk, natural rind, smooth, savoury & grassy
Von Trapp Farmstead ‘oma’
waitsfield, vermont raw cow milk, thick creamy washed rind with a pungent, earthy aroma, and a full, tangy flavor
Cobb Hill Farm ‘ascutney Mountain'
hartland, vermont raw jersey cow’s milk; sweet & nutty, similar to comté or gruyere
Sage Farm ‘sterling’
stowe, vermont french valencay style, sweet and fresh tasting with a light vegetable ash coating
Von Trapp Farmstead ‘oma’
waitsfield, vermont raw cow milk, thick creamy washed rind with a pungent, earthy aroma and a full, tangy flavor
Consider Bardwell ‘rupert’
west pawlet, vermont aged raw jersey cow milk with a sharpness & complexity
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General Info
Hours
Monday:
-
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
-