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Hemispheres
301 Resort Dr
Tannersville, US-PA 18372
Uber
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Main Menu
Thanksgiving
Easter Brunch Menu
Main Menu
Main
Guests age 13+: $22.99. Guests ages 4 - 12: $13.99. Guests under age 3: Free
Fresh Seasonal Fruits
Egg Salad
Tuna Salad
Chicken Salad
Hard Boiled Eggs
Fresh Baked Pastries
Scrambled Eggs
Scrambled Eggs with Cheese
Pancakes
Breakfast Potatoes
Waffles
Crispy Bacon
Breakfast Sausage
Turkey Sausage
Turkey Bacon
Assorted Bagels
Mini Cinnamon Rolls
Assorted Danishes
Stone Ground Grits
Oatmeal
Selection of Cereals
Main
Guests age 13+: $54.99. Guests ages 4 - 12: $21.99. Guests under age 3 Free
Assorted Rolls and Artisanal Breads
Fall Spiced Pumpkin Soup
Kennett Square Mushroom Bisque
Assorted Greens Dressings and Accompaniments
Roasted Turkey
Hand-Carved Prime Rib
Faroe Island Salmon
Maple Cured Fresh Ham
Homemade Gravy
Whipped Potatoes
Traditional Stuffing
Sweet Potato Casserole with Marshmallows
Buttered Peas and Roasted Pearl Onions
Green Bean Casserole
Cranberry Sauce
Selection of Locally Sourced Pies and House-Made Desserts
Easter Brunch Buffet
Pastries
Breakfast Breads
Croissants
Muffins
Bagels
Assorted Preserves
Butter and Cream Cheese
Cold Buffet
Seasonal and Tropical Fruit Platters
with Spring Berries
Deviled Eggs
With Cod Brandade
Antipasti Platter
With Cured Meats, Grilled & Pickled Vegetables, Cheese and Olives Spring
Green Salad
With Assorted Condiments and Organic Dressings and Vinaigrettes
Quinoa Salad
With Black Beans, Spinach, Cilantro and Lime
Seafood Station
Shrimp Cocktail
With Lemon and Sauces
Around the World Oysters
With Mignonettes and Horseradish Cocktail Sauce
Smoked Salmon
With Mini Bagels and Condiments
Live Action Stations
Cooked To Order Omelets
With Your Choice Of Fillings
Honey & Pineapple Glazed Ham Slow Roasted
Prime Rib of Beef
Carved To Order With Au Jus and Horseradish
Roasted Leg of Lamb
With Mint Remoulade
Breakfast Hot Line
Fluffy Scrambled Eggs
With Chives
Pancakes and Waffles
With Real Maple Syrup and Whipped Cream & Assorted Toppings
Corned Beef Hash
Ricotta Cheese Blintz
With Strawberry Sauce and Spring Berries
Cottage Potatoes
With Sweet Peppers and Caramelized Onion
Hickory Smoked Bacon & Hot Links
Turkey Bacon/Turkey Sausage
Lunch Hot Line
Fried Chicken Adobo
With Steamed White Rice
Mustard Marinated Loin of Pork
with Sonoma Mushrooms, Bacon and Sweet Onion Sauce Orecchiette
Pasta Bolognese
With Spring Peas and Aged Parmesan
Pan Seared Salmon
With Lemon-Saffron Cream Roasted Fingerling Potatoes With Garlic and Rosemary Steamed Seasonal Vegetables
Dessert Station
Chocolate Dipped Strawberries
Mini Desserts
Cakes
Tortes
Pies
Mousses
Pastries
Chocolate Fountain with Fruits
Sweets for Dipping
Info
Reservations
Advance reservations are highly recommended. Guests can make advance dining reservations online at OpenTable.com.
Cancelations
There will be no charge for cancelations made 72 hours in advance. Cancelations made within 72 hours to 24 hours will be charged 50% of per person price and cancelations made within 24 hours or no shows will be charged full per person price.
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General Info
Cuisine
American - Traditional
Hours
Monday:
-
Tuesday:
-
Wednesday:
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Thursday:
-
Friday:
-
Saturday:
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Sunday:
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