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Hemingway's Island Grill

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400 Quietwater Beach Rd, #16
Pensacola Beach, FL 32561
Uber
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Main Menu
Drinks

Main Menu

Appetizers

Hand Breaded Calamari

$11.00
Flash fried, drizzled with Honey Chipotle Glaze served with our homemade Caribbean Aioli

Colossal Crab Claws

$17.00
Flash fried with a drizzle of lemon Aioli and a side of remoulade sauce or sautéed in a rich garlic cream sauce

Locally Sourced Hemingway's Baked Oysters

Imperial: Crabmeat, peppers, onions, and parmesan cheese. Italian: Herb butter, parmesan cheese and Italian bread crumbs. Rockefeller: Spinach and bacon mixture, topped with parmesan cheese. House: Smoked Gouda and feta cheese, chipolte peppers & panko bread crumbs
  • Dozen $21.00
  • Half Dozen $13.00
  • Three of Each $21.00

Raw Oysters

Served on the half shell with Cocktail sauce and Horseradish
  • Dozen $15.00
  • Half Dozen $8.00

Shrimp Cocktail

$13.00
Lightly seasoned Jumbo Shrimp served with our house made Remoulade sauce

Pan Seared Lump Crab Cake

$16.00
House made served with Remoulade sauce and a Lemon Aioli

Seared Ahi Tuna

$13.00
Lightly Blackened Ahi Tuna seared to perfection, served over a bed of noodles, lettuce, and peppers

Jumping Jack Shrimp

$13.00
Hand breaded, flash fried, tossed in a Spicy Asian Aioli atop mixed greens

Shrimp and Crab Spinach Dip

$12.00
Shrimp and Crab blended with cream cheese and spinach served piping hot with fresh fried tortilla chips

Lobster Fingers

$16.00
Lightly breaded and deep fried, served with a house made Salted Caramel sauce

Grilled Thai Satay

Marinated beef or chicken, grilled and served with a spicy peanut dipping sauce
  • Beef $12.00
  • Chicken $10.00

Salads

Grilled Salad Toppings: Chicken Breast $6, Shrimp $9, Salmon $9

Caesar

$7.00
Crisp romaine with Parmesan Reggiano cheese, tossed with a Traditional Caesar dressing with garlic and croutons

House

$6.00
Fresh greens, cucumbers, carrots, red onion and tomatoes with Balsamic Vinaigrette

Spinach

$7.00
A bed of baby spinach, with Chipotle-Lime Vinaigrette, bacon crumbles, feta cheese and strawberries

Wedge

$6.00
A wedge of Iceberg lettuce topped with Bleu Cheese Dressing, Bacon Bits and Bleu Cheese Crumbles and grape tomatoes

Soups

Lobster Bisque

Lobster claw and knuckle meat in a thick creamy blend of spices, butter, sherry and cream
  • Cup $7.00
  • Bowl $10.00

Black Bean Chili

Black beans and seasoned beef topped with tomato, red onions and Monterey jack cheese
  • Cup $5.00
  • Bowl $7.00

New England Clam Chowder

Tender Clams in a traditional New England chowder
  • Cup $5.00
  • Bowl $7.00

Seafood Gumbo

A blend of Gulf Coast seafood in a traditional Cajun Roux
  • Cup $6.00
  • Bowl $9.00

Sides

Maduros

$5.00
Sweet plantains with a Salted Caramel dipping sauce

Garlic Smashed Potatoes

$4.00
Fresh Idaho potatoes smashed with garlic, cream and butter

Lobster Mac N Cheese

$8.00
Southern style Baked with Claw and Knuckle meat

Coleslaw

$3.00
Grandma's secret recipe

Potato Medley

$6.00
A variety of potatoes tossed in citrus Garlic butter

Spaghetti Squash

$6.00
Fresh garlic, butter, and cracked pepper

Cuban Black Beans

$4.00
Cuban black beans simmered in Island spices with garlic and onion

Island Rice

$4.00
Yellow rice baked with butter and tomatoes

Sidewinder Fries

$3.00
Thick cut Idaho potatoes served fresh and hot

Asparagus

$6.00
Sautéed asparagus seasoned with garlic and olive oil, topped with Feta cheese

Steamed Broccoli

$4.00
Steamed with Garlic and Butter

Onion Spirals

$5.00
A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our Key Lime Mustard sauce

Creamed Spinach

$6.00
Served piping hot topped with Mozzarella

Daily Specials

Monday - Jamaican Jerk Wings

$1.00
4pm-8pm

Tuesday - Mahi-Mahi Tacos

$2.00
4pm-8pm

Wednesday - Shrimp Poboy's

$5.00
4pm-8pm

Thursday - Prime Rib

4pm-8pm
  • (per ounce) $1.00

Sunday - Brunch

10am-1:30pm

Sunday - Burgers

$5.00
2pm-6pm

Lunch Menu

Ends at 6PM

Grilled Shrimp

$11.00
Six char-grilled shrimp brushed with Hemingway's Rum sauce served with Island rice

Pork Chops

$9.00
Two char-grilled pork chops topped with grilled onions over Island rice

Fried Grouper Basket

$14.00
Gulf Red Grouper served with Sidewinder fries, Coleslaw and Hushpuppies

Fried Shrimp Basket

$13.00
Plump and delicious served with Sidewinder fries, Coleslaw and Hushpuppies

Mahi Mahi Tacos

$13.00
Lightly Blackened and stuffed in flour tortillas with pico di gallo, lettuce and avocado poblano sauce, and served with Island rice

Chicken Paella

$10.00
Char-grilled citrus marinated chicken breast, smoked sausage, skillet baked with Island rice and tomatoes with a blend of savory spices

Shrimp Wrap

$10.00
Flash fried and tossed in our sweet and spicey house made aioli sauce, wrapped in a warm flour tortilla with mixed greens and red onion served with Island rice

Grilled Chicken Breast

$10.00
Citrus marinated char-grilled chicken breast served with pineapple salsa and Island rice

Salmon Salad

$11.00
Rum glazed Salmon served on top of a bed of baby spinach, bacon crumbles, Feta cheese in a Chipoltle lime vinagrette, garnished with fresh strawberries

Chicken Alfredo

$9.00
Citrus marinated chicken breast tossed in fettuccine with red peppers and Alfredo sauce

Entrees

Tenderloin Churrasco

$38.00
Our aged Filet Medallions rubbed with roasted garlic and Island Spices, char-grilled to perfection. Topped with a citrus butter sauce and served with garlic smashed potatoes

Ketchum Idaho Ribeye

$29.00
14 oz. char-grilled Center Cut Ribeye aged 28 days for optimum flavor and tenderness. Served with skillet tossed potato medley

Filet Mignon

$38.00
8oz Hand-Cut Filet seasoned and char-grilled to perfection. Served with garlic mashed potatoes and topped with Marsala wine and Mushroom sauce

Chicken Marsala

$13.00
Citrus-marinated grilled Chicken breast topped with a Marsala wine and Mushroom sauce. Served with garlic smashed potatoes

Grilled Pork Chop

$18.00
Center cut 10 oz Pork chop served over Garlic smashed potatoes

Chicken Pasta Portabella

$17.00
Citrus-marinated grilled Chicken breast with sliced Sausage and Mushrooms, in a Rich Cream sauce, Parmesan Reggiano cheese, and fettuccine

Featured Steak Toppings

Seasoned Churrasco Citrus Butter Sauce - $4; Add a Char-Grilled Shrimp Skewer - $9

Oscar Style

$8.00
Lump Crabmeat and asparagus spears, drizzled with Hollandaise sauce

Bourbon & Mushroom

$8.00
Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions

Lobster Thermadore

$9.00
Lobster Cream sauce blended with sherry, Parmesan cheese and Lobster meat

Seafood

Ask Your Server About Our Fish Selections

  • Offered Fried or Grilled $27.00
  • Blackened or Jerk Spiced
  • $2.00

Long Boat Key Mahi-Mahi

$29.00
Grilled Mahi-Mahi filet topped with sauteed Shrimp, tomatoes, onions, mushrooms and a creamy citrus butter sauce served with Island rice

Trigger Fish Florentine

$32.00
Grilled and topped with a spinach and artichoke cream sauce, topped with Feta cheese served over garlic smashed potatoes

Blackened Snapper Ole

$32.00
Lightly blackened and covered with shrimp, Andouille sausage, diced tomatoes, garlic butter, served over Island rice

Grouper Oscar

$33.00
Grilled and topped with Lump Crabmeat, asparagus spears, drizzled with Hollandaise sauce, served over Island rice

Ginger Tuna

$29.00
Yellow fin Tuna served over Yellow rice with a ginger Citrus Buerre Blanc and a hint of raspberry

Jack's Hurricane Shrimp

$22.00
12 grilled Shrimp brushed with Hemingway's Dark Rum sauce and served with Pineapple Salsa and Island rice

Rum Glazed Salmon

$20.00
Char-grilled Rum-Glazed Salmon dusted with Jerk Seasoning and served with Pineapple Salsa and Island Rice

Fried Shrimp

$22.00
A dozen lightly Breaded Shrimp, fried crisp on the outside and tender in the middle, served with Sidewinder fries, and Spicy Cocktail sauce

Seafood Platter

$27.00
Grouper, Crab claws, Oysters and Jumbo Shrimp fried crisp served with Sidewinder fries, Coleslaw, Spicy Cocktail and Tartar sauce

Fried Oyster Platter

$23.00
One dozen fresh fried Oysters, serves with Sidewinder fries, Coleslaw, Hush puppies and spicy cocktail sauce

Key Lime Shrimp Scampi

$20.00
Sautéed Shrimp, Roma tomatoes, garlic, Key Lime juice and cilantro tossed with linguini

Sandwiches

All Sandwiches Served with Sidewinder Fries

Bimini Burger

$12.00
A half-pound of choice ground beef, hand-pressed and char-grilled with sharp cheddar cheese, topped with lettuce, tomato, pickle and red onion
  • Add Applewood-Smoked Bacon, Carmelized Onions, And/Or Black Bean Chili for an Additional (Each)
  • $1.50

Chicken Sammy Supreme

$13.00
Grilled Citrus-marinated chicken breast, served on Cuban bread piled high with ham, Swiss cheese, shredded lettuce, tomato, pickle, red onion and Remoulade sauce

Fried Grouper BLT

$12.00
Stacked tall with Bacon, shredded lettuce and tomato on Fresh Cuban bread and Chef's own Lemon Aoli

Cuban

$11.00
Sliced Cuban roast pork, thick cut ham, Swiss cheese, dill pickle, whole grain mustard and mayonnaise on pressed Cuban bread

Original Cheesesteak

$12.00
Sliced thin on fresh bread with peppers, onions and Original yellow cheese sauce

Shrimp Po Boy

$12.00
Lightly breaded Shrimp, fried crisp, served with Caribbean Aioli, lettuce, tomato, pickle and red onion

Oyster Po Boy

$12.00
Hand breaded Oysters, fried to perfection, served with house made spicy cocktail sauce, lettuce, tomato, pickle and red onion

Kids Menu

For Kids 12 and Under

Fried Shrimp

$7.00
Golden fried shrimp with fries

Chicken Fingers

$6.00
Chicken fingers with fries

Grilled Cheese

$5.00
Grilled cheese sandwich with fries

Kid Burger

$5.00
Kiddie sized burger served with American cheese & Sidewinder fries

Linguini

$5.00
Linguini with Marinara or Alfredo sauce and garlic bread

Kids Fish

$6.00
Grilled or fried fish served with island rice
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General Info

400 Quietwater Beach Rd, #16
Pensacola Beach, FL 32561
Claim this business
850-934-4747
http://www.hemingwaysislandgrill.com/
Map of Hemingway's Island Grill
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Cuban
Seafood
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 9:00pm