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Hema's Kitchen
6406 N Oakley Ave
Chicago, IL 60645
Uber
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Main Menu
Appetizers
Vegetable Samosa
$2.99
a flaky homemade pastry shell stuffed with a delicate combination of potatoes, green peas and coriander leaves.
Vegetable Pakoros
$3.99
onions, bell peppers, potatoes and cauliflower dipped in chick pea flour and deep fried.
Spinach Pakoras
$3.99
onion, bell peppers, spinach and green pepper dipped in a chickpea flour and deep fried.
Potato Bhajia
$3.99
potato cut into thin chips, dipped in spiced chick pea flour and deep fried.
Potato Cutlets
$3.99
deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices.
Shami Khebob
$3.99
this dish is from my home town. it is made of minced lamb and ground
lentils cooked with freshly roasted spices.
Tandoori Chicken
$3.99
tender baked chicken marinated in yogurt, lemon, juice, chilli pepper, ginger,
garlic and other spices
Soups
Chicken Mulaghatani Soup
$4.99
lentils soup cooked with mint leaves mustard seed, chillies, shredded chicken and garnished with shredded cheese and cilantro.
Vegetarian Mulaghatani Soup
$4.99
lentils soup cooked with curry leaves mustard seed, chillies, garnished with shreded cheese.
Tomato Soup
$3.99
savor our special tomato soup with vegetables and a touch of indian spices.
Hemas Sizzlers
Paneer Tikka
$7.99
assorted pieces of homemade cheese, bell peppers and onions marinated in spices and cooked in the tandoor.
Lamb Boti Khebob
$10.99
tender pieces of lamb marinated in a blend of ginger/garlic and spices and skewer roasted on the tandoor.
Sheek Khebob
$10.99
minced lamb marinated in herbs and spices and skewered in the tandoor.
Murg Malai Tikka
$9.99
tender chicken cubes marinated in yogurt , cream , lemon juice , white pepper and garlic and roasted in the tandoor.
Shrimp Lajawab
$15.99
marinated shrimp cooked in the tandoor and served on a sizzler.
Chicken Entrees
Chicken Vindaloo
$12.99
boneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. a dish from goa. very spicy.
Choosa Tikka Masala
$11.99
marinated boneless chicken cooked in a rich creamy sauce.
Murg Makhani
$11.99
boneless tandoori chicken cooked in a rich onion and tomato gravy.
Sag Murg
$11.99
oven baked chicken deboned and cooked with spinach and spices.
Haryali Chicken
$11.99
chicken cooked in a ground cliantro, green pepper, yogurt, ginger, garlic, curry leaves and coconut.
Chana Murg
$11.99
marinated boneless chicken cooked with garbanzo in a rich creamy sauce.
Desserts
Pistachio Or Mango Kulfi
$3.99
a delicious frozen dessert made from milk, sugar, cardamom and pistachios or mango.
Gajar Halva
$3.99
rich and delicious mixture of grated carrots slow cooked with milk, sugar, butter, cardamom, cashews and raisins.
Gulab Jamun
$3.99
rich indian dessert made from milk, ricotta, butter and glazed with a sugar syrup.
Kheer
$3.49
indian rice pudding sprinkled with nuts.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Welcome To My Restaurant , Hemas Kitchen. I am Hema Potla , Chef and Owner of these establishments. I come from the City of Hyderabad which is located close to the heart of India. Also known as the City of Pearls and The Hightech City , Hyderabad is known for its rich heritage, culture , diverse population and its exotic cuisine. Every dish in my kitchen is made fresh to order and to suit you palette , I am sure you will enjoy the pungent spices , the exotic aroma and the magic of Indian cuisine which will create a feast for your senses that you will want to experience very often.