Grilled baby romaine with fresh tomatoes, crispy tofu croutons and shaved parmigiano reggiano
Chicken
$4.00
Salmon
$6.00
Chicken Spring Rolls
$7.00
Rice paper with ground chicken, leeks, carrots, and Nuoc Mam dipping sauce
Sliders
$10.00
2 Sliders wrapped in puff pastry, cut of Helen's Mac and Cheese
Iceberg Wedge
$12.00
With blue cheese crumbles / blue cheese dressing / bacon
Fresh Tuna and Avocado
$10.00
with flour tortilla
Lobster Dumplings
$13.00
Lobster with ground chichen, spinach and jicama with white whine ginger and saffron sauces
Cheese Filled Wontons w/ Guacemole
$13.00
Crispy wontons stuffed with cheddar and cream cheese with jalapenos and cilantro topped with a dollop of Helen's freshly-made guacemole
Baked Shrimp and Crab Dip
$10.00
with grilled cheddar cheese, herbs served with grilled croutons
Entrees
Halibut with Sherry Sauce
$32.00
served over pureed roasted cauliflower
Classic Duck A L'Orange
$28.00
sauteed Breast infused with orange and Grand Marnier Liqueur served with butternut squash
Chicken Scallopine
$28.00
Served over thin pasta with fresh marinara sauce
Roasted Salmon
$28.00
in a mustard sauce
Grilled Eggplant Parmesan
$22.00
With fresh ricotta and mozzarella over linguine with marinara sauce
Maryland Jumbo Lump Crab Cake
$32.00
With shrimp sauce, corn souffle and green beans
Tiny Rib Lamb Chops
$28.00
with minted dipping sauce
Desserts
Chocolate Beignets
$9.00
with mango and berry sauce
Warm Expresso Chocolate Chip Cookie
$9.00
With scoop of chocolate chip ice cream
Seasonal Berries
$9.00
with creme anglaise / chocolate truffle
Three Course
Prix Fixe - $32
Appetizers
Heirloom Greens
with chevre, grape tomatoes, english cucumbers, wonton curls
Iceberg Lettuce
with blue cheese dressing / bacon
Entrees
Sirloin Burger
Grass-Fed, 5 oz. with white cheddar, fries or Mac and Cheese served on a brioche roll (bacon +$2)
Chicken Scallopine over Linguine
with local tomato sauce, haricots sauteed with shallots
Grilled Eggplant Parmesan
with fresh mozzarella, sliced tomatoes with homemade marinara
Classic Duck
a'lOrange (+$8 extra), halibut with sherry sauce (+$10 extra)
Maryland Jumbo Lump Crab Cake
+$10 extra
Roasted Salmon
+$5 extra
Desserts
Chocolate Beignets
with Mango and Berry Sauce
Warm Expresso Chocolate Chip Cookie
with scoop of chocolate chip ice cream
Seasonal Berries
with creme anglaise / chocolate truffle
Bar Starters
Available in Bar and Terrace Areas Only: Sunday, Tuesday thru Friday. Wednesday Night Special Share with a friend on Facebook and receive a complimentary glass of wine
Lobster Dumplings
$10.00
Lobster with Ground Chicken Spinach and Jicama with White Wine Ginger and Saffron Sauces
Cheese Filled Wontons with Dollops of Guacamole
$10.00
Crispy Wontons stuffed with cheddar and cream cheese with jalapenos and cilantro topped with a dollop of Helen's freshly-made guacamole
Sliders
$10.00
2 sliders wrapped in puff pastry, cup of Helen's Mac and Cheese
Helen's Guacamole
$7.00
Helen's freshly made Guacamole with Herbed Pita
Macaroni Gratin
Pasta shells in creamy mornay sauce with truffle oil, white cheddar
$10.00
Grilled Chicken$10.00
Grilled Salmon or Shrimp$6.00
Chicken Spring Rolls
$6.00
Rice Paper with ground chicken, leeks, carrots, and nuoc mam dipping sauce
Grilled Caesar Salad
$10.00
Grilled baby romaine with fresh tomatoes, crispy croutons and shaved parmigiano reggiano
Add Chicken Breast
$4.00
Add Salmon
$6.00
Shrimp Cocktail / Homemade Cocktail Sauce
$10.00
Baked Shrimp and Crab Dip
$10.00
with grilled cheddar cheese, herbs served with grilled coustades
Stuffed Meatballs
$10.00
with goat cheese, sauteed, finished with rustic red sauce