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Heidis
2903 Lyndale Ave S
Minneapolis, MN 55408
Uber
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Dinner Menu
Appetizers
Frizzy Blonde Salad
$11.00
hand selected heirloom greens and crispy fall vegetables in a lentil vinaigrette
Bisque
$15.00
fresh dungeness crab bisque with hearts of palm and chili oil
Bbq Sweetbreads
$12.00
fried veal sweetbreads served on ginger sticky rice with hoisin bbq sauce and red pepper
Smoked Trout Fettuccine
$12.00
smoked lake trout with beet pasta and grapefruit
Foie Gras Torchon
$18.00
zilla’s classic torchon with sourdough toast, date purée and pickled cherry marmalade
Carrot Terrine
$10.00
roasted carrots, lemon thyme sorbet and fennel ‘soil’
Shefzilla Surprise
- Market Price
Hors D’oeuvres
Tiny Tartar
$15.00
bigeye tuna with pork belly and paddlefish caviar
Scallop
$9.00
seared diver scallop served on celery root purée and topped with a mushroom foam
Crispy Spring Roll
$4.00
pork trotter filled roll with edamame horseradish purée
Cauliflower
$3.00
caramelized cauliflower with golden raisin caper sauce and crisp parsley
Tongue
$4.00
pickled beef tongue with roasted shiitake mushrooms, spicy mustard and soy noodles
Main Entrees
Arctic Char
$24.00
sautéed arctic char with steamed black rice, bok choy, curry sauce and basil powder
Barramundi
$28.00
peppered and fried asian seabass served with braised red cabbage purée, glazed turnips and veal cider sauce
Callister Farms Chicken
$25.00
all natural minnesota chicken breast wrapped in swiss chard, cooked sous vide and served with root vegetables à la coq au vin
House Made Tofu
$19.00
brik dough wrapped tofu served with cous cous and our own vegetarian kimchi
The Lamb Shank
$20.00
anise scented lamb shank and a six spice rice rind with orange scented jasmine rice and arugula ‘pesto’
Boeuf Classique
smoked beef tenderloin, raclette potatoes, caramelized onion sauce
- Market Price
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General Info
Hours
Monday:
-
Tuesday:
5:30am - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Heidi’s Minneapolis is a place where you will find a four-star dining experience at two-star prices–a restaurant where fine dining doesn’t wear a suit and tie. Heidi’s kitchen is known as the home of Chef Stewart Woodman, renowned both for his astonishing creativity and the remarkable simplicity of his dishes. Stewart Woodman and his wife Heidi opened Heidi’s Minneapolis in October 2007, which quickly became a jewel of Twin Cities dining, earning local and national accolades. After a devastating fire took their first location in February 2010, the couple is re-imagining their restaurant for their new space in Minneapolis’ Lyn-Lake neighborhood. Stewart is the ringleader of Shefzilla, a food blog, and authored his first cookbook, Shefzilla: Conquering Haute Cuisine at Home, published by Borealis Books in October 2010.