Fresh tortilla chips fried inhouse served alongside our guac made with Mexican avocados, garlic, chili, scallion, lime, tomato, cilantro, & a dab of adobo sauce. $0.50 per order goes to Boys & Girls Club
gluten-free
Chips & Queso
$9.00
Fresh tortilla chips fried in-house served alongside our savory queso dip made with cheddar cheese, pepper jack cheese, green peppers, cream, & seasonings
gluten-free
Jalapeno Chicken Poppers
$8.00
Fresh diced jalapenos, chicken tinga, cream cheese, pepper jack, & Sriracha, rolled in panko bread crumbs, & fried. Served with chipotle ranch for dipping
Hefe's Nachos
$10.00
Corona-queso fundido, queso fresco, black bean salsa(Black Bean Salsa - unavailable during shutdown), roasted red peppercorn salsa, chimichurri, cilantro, grilled lime, all on house fried corn tortilla chips
vegetarian
Add Braised Chicken
$5.00
Add Carne Asada
$7.00
Add Pork Carnitas
$6.00
Salsa Flight
$10.00
Fresh chips with your choice of 3 of our salsas.
gluten-free
Elote Dip
$10.00
A cheesy, creamy Street Corn inspired dip with cream cheese, corn, spices & cotija cheese. Served with chips for dipping.
Taco Pizza
$10.00
Pita bread topped with refried beans, enchilada sauce, gringo taco meat, shredded lettuce, pepperjack cheese, queso cheese, pico de gallo, sour cream and crumbled tortilla chips.
Shrimp Tostadas
$14.00
Three corn tostadas topped with pepperjack cheese, mango salsa, chimichurri marinated grilled shrimp, cilantro, queso fresco, chilo oil and cilantro oil.
Che-Totchos
Tater tots topped with pepperjack cheese, black bean salsa, roasted corn salsa, chimichurri, queso cheese sauce, queso fresco, hot cheeto dust and serrano peppers.
(Half Order)$6.00
(Full Order)$12.00
Quesadilla
$14.00
Flour tortillas filled with chicken tinga, pepperjack cheese, roasted corn salsa, and queso cheese sauce. Served with shredded lettuce, pico de gallo and sour cream on the side.
Salads
Taco Salad
$13.00
Shredded iceberg and romaine, roasted corn salsa, pico de gallo, pepperjack cheese, queso fresco, tortilla strips tossed with avocado ranch topped with the meat of your choice and sour cream.
Caesar Salad
$13.00
Romaine lettuce tossed with caesar dressing, parmesan cheese and croutons. Topped with your choice of meat.
Main
Gran Burrito
$16.00
Slow cooked seasoned ground beef, cheesy sauce, cilantro-lime rice, corn salsa, & tater tots wrapped up in a flour tortilla, smothered with shredded cheddar cheese. Topped with pico de gallo, lettuce, & drizzled with Mexican crema.
"El" Enchilada
$17.00
Smoked-braised pork carnitas, marinated flank steak, chicken tinga, ancho refried beans, cilantro-lime rice, black bean salsa, green chili tomatillo sauce, habanero jack, queso fresco, ancho lime crema, & natural jus.
Hefe Bowl
$16.00
Cilantro-lime rice, roasted red pepper-corn salsa, tomato-black bean salsa, pepper jack cheese, queso fresco, ancho-lime sour cream, & crispy tortilla strips. Choice of beef barbacoa, chicken tinga, pork carnitas, or flank steak
Marinated flank steak cooked to medium rare, drizzled with chimichurri, & served with chili-queso fries
California Burrito
$14.00
A cool and refreshing burrito with chicken tinga, habanero jack, house guacamole, corona-queso fundido, ancho-lime sour cream, fresh romaine, pico, & chili queso fries in a tomato tortilla. Served with chipotle ranch for dipping.
Rojo Burger
$14.00
A burger in a Mexican restaurant?? We feel this burger gives our sister restaurant Newts a run for its' money! ½ pound chili rubbed burger, local Kaiser bun, habanero jack cheese, jalapeno jam, bacon, chipotle mayo, cilantro, & chili-queso fries.
Two flour tortillas filled with refried beans, cilantro lime rice, carnitas pork, queso cheese sauce, roasted corn salsa, black bean salsa. Topped with more queso cheese sauce, hot cheeto dust, cilantro & white onion.
Fajita Burrito
$14.00
Flour tortilla filled with cilantro lime rice, refried beans, fajita vegetables, shredded cheddar and your choice of meat. Topped with more shredded cheddar, shredded lettuce, pico de gallo, sour cream and avocado.
Chalupas
$16.00
Two fried pita breads topped with your choice of meat, queso dip, shredded lettuce, pico de gallo, chili lime sour cream and queso fresco. Served with cilantro lime rice.
Street Tacos
$15.00
Two 4 inch corn tortillas topped with marinated steak, white onion and cilantro. Served with 3 tacos and salsa verde for dipping.
Tacos served in 6 inch flour tortillas, larger than the traditional 4 inch street taco. Side of Guac $2, Side of Queso $3. Price is one taco. Minimum of two
Carnitas (Pork)
$7.00
Smoked-braised pork carnitas, pineapple salsa, cilantro-lime rice, chimichurri, crispy tortilla strips, and cilantro on a grilled flour tortilla.
Carne Asada (Steak)
$8.00
Marinated flank steak, cilantro-lime rice, and chimichurri on a grilled flour tortilla.
Beef Barbacoa
$6.00
Slow roasted beef, smoked gouda, roasted garlic mojo, pickled red onions, and fresh cilantro on a grilled flour tortilla
Grilled Chicken
$7.00
Lightly blackened chicken breast, cilantro-lime rice, pepper jack cheese, garlic mayo, pico, chimichurri, and cilantro on a grilled flour tortilla.
Shrimp flash fried with panko bread crumbs, smoked gouda, avocado, pico, chimichurri, and garlic aioli on a grilled flour tortilla.
"El" Gringo
$5.50
Seasoned ground beef, cheddar cheese, queso fresco, ancho-lime crema, sofrito, and lettuce in a crispy corn tortilla.
Fried Avocado
$6.00
Panko crusted avocado, salsa verde, chimichurri, Pico, cheddar, ancho sour cream, & lettuce on a grilled flour tortilla.
Tuna Taco
$6.50
We grill ahi-tuna to medium rare for the best result, then top with mango salsa, tomatillo cream sauce, queso fresco, & onion. Served in a crispy corn tortilla.
Desserts
All of our desserts are meant to share ...or not. Made in house!
Tequila Bread Pudding
$8.00
blue Sauza soaked golden raisins, cinnamon, Gran Marnier, vanilla ice cream, tequila crema
S: Plata (Silver)-Aged no longer than 3 months A: Anejo (Old)-Aged between 12-36 months R: Reposado (Rested)-Aged between 3-12 months EX A: Extra Anejo- Aged between 36-60 months B: Built with Silver, Reposado, and Anejo