Garbanzo bean dip garbanzo beans with lemon juice, garlic and tahini (sesame paste).
Small$3.50
Large$5.95
Jalapeno Hummus Add
$0.50
Mtabble
Baba ghanoush-eggplant dip made from mashed eggplant, garlic, tahini (sesame paste) and lemon juice.
Small$3.50
Large$5.95
Labni
Creamy yogurt a fresh, smooth and dry homemade yogurt dip.
Small$3.50
Large$5.95
Add Garlic & Mint
$0.50
Feta Cheese & Olives
Served with sliced tomatoes, cucumbers and black and green olives.
Small$3.00
Large$6.00
Veggie Stuffed Grapeleaves
$3.50
(Dolmas) stuffed with rice, tomatoes, onions, parsley, lentils and garbanzo beans.
Stuffed Grapeleaves (Dolmas)
$5.95
Stuffed with ground sirloin, rice and spices.
Falafil Appetizer
$4.95
Five falafil served w/ fresh vegetables & tarator sauce.
Sfiha
$8.95
A sampling of our mini pies: meat, jack cheese, spinach and feta & spinach.
Shrimp & Sujuk
$8.95
Spicy beef sausage and shrimp sautéed with carrots and tomatoes in a lemon sauce.
Maza
Maza
$24.95
The hedary family varies the dishes in the maza daily. Order the maza to introduce yourself to mediterranean food for it presents a good sampling of the hedary's salads and appetizers.
Mini Maza
$15.95
Mini servings of tabbuli, hummus, mtabble, falafil, feta & olives & vegetarian stuffed grape leaves.
Pizzas
Hedary's Cheese Pizza (Small)
$3.95
Our lebanese bread topped with jack cheese. Veggie topping options: green bell peppers, red bell peppers, gold bell peppers, onions, pickled jalapenos, mushrooms, tomatoes, squash.
Tom. Sauce
$0.50
Veg Toppings (Ea.)
$0.25
Italian Sausage
$1.00
Pepperoni
$1.00
Chicken
$2.00
Hedary's Cheese Pizza (Medium)
$6.95
Our lebanese bread topped with jack cheese. Veggie topping options: green bell peppers, red bell peppers, gold bell peppers, onions, pickled jalapenos, mushrooms, tomatoes, squash.
Tom. Sauce
$0.50
Veg Toppings (Ea.)
$0.50
Italian Sausage
$1.00
Pepperoni
$2.00
Chicken
$3.00
Hedary's Cheese Pizza (Large)
$8.95
Our lebanese bread topped with jack cheese. Veggie topping options: green bell peppers, red bell peppers, gold bell peppers, onions, pickled jalapenos, mushrooms, tomatoes, squash.
Tom. Sauce
$0.50
Veg Toppings (Ea.)
$0.75
Italian Sausage
$2.00
Pepperoni
$4.00
Chicken
$6.00
Manaeesh (Small)
$1.95
Pita dough topped w/ lebanese spices (zatar) & olive oil. Optional veggies are onions, tomatoes, bell peppers, mushrooms and broccoli.
Add Feta
$1.00
Add Mont Jack
$1.00
Add Veg
$0.75
Manaeesh (Medium)
$3.95
Pita dough topped w/ lebanese spices (zatar) & olive oil. Optional veggies are onions, tomatoes, bell peppers, mushrooms and broccoli.
Add Feta
$2.00
Add Mont Jack
$2.00
Add Veg
$1.50
Manaeesh (Large)
$5.95
Pita dough topped w/ lebanese spices (zatar) & olive oil. Optional veggies are onions, tomatoes, bell peppers, mushrooms and broccoli.
Add Feta
$3.00
Add Mont Jack
$3.00
Add Veg
$2.00
Spinach Pie (Ftayir)
$2.50
Add Feta
$0.95
Add Monterrey Jack
$0.95
Meat Pizza
A succulent mixture of ground sirloin, fresh tomatoes, onions, and spices baked on lebanese bread.
Small$3.95
Medium$5.95
Large$8.95
Salads
Add to any salad: chicken $4.95, Salmon $7.95, Falafil $2, gyro $4.95, Beef $8.45, Lamb $9.95.
Tabbuli
Burghul (crushed wheat) mixed with parsley, onion, fresh tomato and lemon juice.
A mixture of ground sirloin & burghul (cracked wheat) stuffed with hashwi (ground sirloin, onions and spices). Choose grilled or fried.
Spicy Beef Sausage (Sujuk)
$12.95
Ground sirloin with jalapenos, garlic and cumin. Sautéed with carrots and tomatoes in a lemon sauce.
Kafta
$12.95
Ground sirloin with a blend of onion, parsley, and spices shaped and charbroiled. Served with rice.
Mqaniq (Pork Sausage)
$8.95
Lebanese pork sausage with a lemon sauce.
The Meat Combination
1 kabob, 1 kibbi, 1 sujuk, 1 kafta and 1 mqaniq.
With Chicken Kabob$17.95
With Beef Kabob$18.95
With Lamb Kabob$19.95
With Shrimp Kabob$20.95
Lamb Chops
$23.95
Frarej
Most popular. Chicken baked with potatoes & tomatoes, olive oil, garlic, & lemon juice.
Regular$10.95
All White$15.95
All Dark (When Available)$6.95
Hummus Ma-Lahm
$10.95
Hummus topped with hashwi (ground sirloin, onions and spices).
Stuffed Grape Leaves (Dolmas)
$10.95
Stuffed with ground sirloin, rice and spices.
Smoked Pork Ribs
$8.95
Pecan Smoked Brisket
$9.95
Shish Kabob
Skewered with squash, zucchini, bell peppers and tomatoes. Served with rice.
Chicken
8oz$9.45
16oz$11.45
Beef
8oz$10.45
16oz$12.45
Shrimp
8oz$13.45
16oz$19.45
Lamb
8oz$11.45
16oz$16.45
Shawarma Plate
Sautéed with mushrooms, squash, carrots, sweet potatoes, zucchini, onion, bell peppers and tomatoes. Served with rice and tarator sauce.
Chicken
8oz$9.45
16oz$11.45
Beef
8oz$10.45
8oz$12.45
Shrimp
8oz$13.45
16oz$19.45
Lamb
8oz$11.45
16oz$16.45
Seafood
All fish baked with carrots, sweet potatoes, zucchini, mushrooms, onion, bell peppers and tomatoes.
Fresh, Whole Red Snapper
Small$10.95
Large$18.95
Baked Salmon
$9.95
Baked Tilapia
$8.45
Shrimp & Sujuk
$17.95
Spicy beef sausage and shrimp sautéed with carrots and tomatoes in a lemon sauce.
Vegan Entrées
Beans & Rice
$5.95
Mjadra, kidney, black & pinto beans and rice.
Falafil Plate
$8.95
Fava and garbanzo beans ground together w/ vegetables & spices. Shaped and fried, served w/ fresh vegetables and tarator sauce (a mixture of lemon juice, parsley and tahini).
Veggie Stuffed Grape Leaves
$6.95
(Dolmas) stuffed with rice, tomatoes, onions, parsley, lentils and garbanzo beans.
Vegetarian Plate
$9.95
A taste of hummus, baba ghanoush, tabbuli, small ftayir, small soup, falafil, veggie grapeleaves, rice, lentils and beans.
Eggplant & Tomatoes
$6.95
(Musaka) sliced eggplant covered in sautéed tomatoes, garlic, mint & pomegranate malasses.
Vegetarian Shawarma Plate
$9.95
Sliced eggplant sautéed w/ mushrooms, squash, carrots, sweet potatoes, zucchini, onion, bell peppers & tomatoes. With rice & tarator.
Desserts
Baklava is made with filo layers, nuts and honey.
Walnut Baklava
$1.25
Almond Baklava
$1.25
Macadamia Nut Baklava
$1.25
Pecan Baklava
$1.25
Pistachio Baklava
$1.50
Baklava Sampling
$4.95
A sampling of each of the 5 baklavas.
Shabiet
$1.50
Layers of filo stuffed w/ milk custard & topped w/ honey.
Rice Pudding
$1.50
Lebanese style rice pudding w/ rosewater.
Sides
Lebanese Green Olives, W/Seeds
$1.25
Lebanese Black Olives W/Seeds
$1.25
Greek Kalamata Olives
$1.25
Combo 3 Kinds of Olives
$1.95
Pickled Cucumbers
$0.75
Pickled Turnips
$0.75
Combo Pickles
$0.95
Pinto Beans
$1.25
Red Kidney Beans
$1.25
Roasted Potatoes
$2.95
Roasted Sweet Potatoes
$3.95
Sautéed Mushrooms
$3.95
Sautéed in onions and wine.
Fries
$1.95
Sautéed Squash
$3.95
Sautéed with garilc and cilantro.
Couscous
$1.50
Laban (Yogurt)
$0.75
Mjadra (Lentils & Rice)
Lentils cooked with sautéed onions and rice.
Small$0.95
Large$1.75
Rice
$1.50
Vegetable Plate
$1.95
Tomatoes, cucumbers, romaine, green onions & radishes.
Since 1976, Hedary’s Mediterranean Restaurant has been preparing the finest and the freshest Lebanese cuisine for the Dallas-Fort Worth Metroplex. Under the direction of owner and Chef Leila Hedary, the restaurant serves an authentic fusion of classic Lebanese dishes and Hedary’s own creations. The award winning ‘Frarej’ is a timeless dish of chicken baked with potatoes and ripe tomatoes, baked together so that the juices and flavors from the chicken and vegetables permeate each other, basted until golden with olive oil, garlic, and lemon juice. Even classic Lebanese dishes such as Hummus Bit Tahini (garbanzo bean dip made with lemon juice, garlic, and sesame oil) exude culinary excellence with Leila Hedary’s experience of over 50 years.