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Ph? is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meats. It is a popular street food in Vietnam and the specialty of many restaurants around the world. Ph? is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature tendon, tripe, or meatballs. Chicken Ph? is made using the same spices as beef. Ph? typically served with lots of greens, herbs, vegetables, and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime or lemon juice; it may also be served with hoisin sauce. The dish is garnished with ingredients such as green onions, white onions, fresh chili peppers, lemon or lime edges, bean sprouts, and cilantro. Fish sauce, hoisin sauce and chili sauce may be added to taste as accompaniments.