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The Heathman Restaurant
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Menu
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1001 SW Broadway
Portland, OR 97205
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Main
Main
Fonté Tea Leaves of Distinction
Other Breakfast Choices
Omelettes
Morning Cocktails
Freshly Roasted Coffees from Fonté Coffee Roasters of Seattle
Lake Shore Blend French Press
$5.45
premium blend of sumatra, sulawesi & java coffee beans
Regular Coffee or Decaf
$3.50
exquisite coffee blended from indonesia, central america & africa
Espresso
$3.75
Cappuccino
$4.50
Café Mocha or Café Latté
Fonté Tea Leaves of Distinction
Main
Fonté Tea Leaves of Distinction
Other Breakfast Choices
Omelettes
Morning Cocktails
Orange, Grapefruit, Apple, Cranberry, Tomato or V-8
Black Teas
$4.50
earl grey, darjeeling & english breakfast
Green Teas
$4.50
gunpowder & oolong ti kuan
Herbal
$4.50
peppermint & chamomile
Scented Teas
$4.50
green orchard, vanilla, jasmine blossom, orange spice & citrus nectar
Orange, Grapefruit, Apple, Cranberry, Tomato or V-8
$4.00
Other Breakfast Choices
Main
Fonté Tea Leaves of Distinction
Other Breakfast Choices
Omelettes
Morning Cocktails
Seasonal Fresh Fruit
$9.00
The Heathman's Hazelnut & Cashew Granola
$9.00
banana & yoghurt
Seven Grain Porridge or Old Fashioned Oatmeal
$7.00
toasted hazelnut, brown sugar & raisin
Toasted Bagel & Cream Cheese
$5.00
Brioche & House Made Jam
$6.00
Warm Banana Bread & Devonshire Cream
$5.00
Fresh Baked Scones, Muffins or Croissant
$4.00
Salmon Lox & Bagel Plate
$16.00
red onion, caper, cucumber, tomato & cream cheese
Heathman Continental
$10.00
croissant, muffin, or house made scone with juice & coffee
Eggs to Your Liking
$10.00
served with toast & crispy breakfast potatoes. choice of smoked bacon, ham or chicken maple sausage $12
Omelettes
Main
Fonté Tea Leaves of Distinction
Other Breakfast Choices
Omelettes
Morning Cocktails
Chicken Sausage
$12.00
Peppers, Onions, Swiss
Spinach
$12.00
Mushrooms, Chèvre
Salmon Lox
$16.00
Cream Cheese, Chives
Oregon Dungeness Crab
$17.00
Pepper Jack
Eggs Benedict
$14.00
poached eggs, hollandaise sauce on a toasted english muffin choice of smoked loin of pork, salmon lox or sautéed spinach & tomato
Heathman Smoked Salmon Hash
$15.00
poached eggs
Corned Beef Hash
$14.00
poached eggs
Biscuits & Gravy
$17.00
smoked pork, house biscuits, chicken maple sausage gravy, eggs
Chorizo Scramble
$15.00
house made chorizo, corn tortilla chips, roasted pepper, caramelized onion, pepper jack cheese, javier's salsa
Belgian Waffle
$13.00
toasted hazelnuts, banana
Fleur De Lis Bakery Brioche French Toast
$12.00
oregon huckleberry syrup
Spiced Pumpkin Pancakes
$11.00
coombs family farm vermont maple syrup
Morning Cocktails
Main
Fonté Tea Leaves of Distinction
Other Breakfast Choices
Omelettes
Morning Cocktails
Portlandia Mary
$10.00
krogstad aquavit, vodka, spicy mary mix, pickled garnish
Marionberry Ramos Fizz
$10.00
tanqueray gin, oregon marionberries, dash of cream, orange flower water, fizzed with soda
White Peach Rosemary Bellini
$10.00
prosecco, white peach purée, fresh rosemary
Harvest Pumpkin Toddy
$10.00
bourbon, spiced pumpkln, Frangelico
Oysters*
Oysters*
Appetizers
Chef's Charcuterie
Salad
Soup
Sandwiches
Oysters on the half shell are served raw, all steaks and fish are cooked as ordered
Pacific
$18.00
Quilcene
$18.00
Appetizers
Oysters*
Appetizers
Chef's Charcuterie
Salad
Soup
Sandwiches
Brown Turkey Fig & Prosciutto
$12.00
goat cheese, baby spinach, hazel nuts, lemon, saba
Clams and Chorizo
$12.00
house chorizo, cherry tomato, leek, white wine butter sauce, grilled bread
Chef's Charcuterie
Oysters*
Appetizers
Chef's Charcuterie
Salad
Soup
Sandwiches
dijon blend, celery root remoulade, cornichon, pickled onion, grilled baguette
Pork Terrine
$9.00
Country Rabbit Terrine
$9.00
Duck Pastrami
$9.00
Potted Duck Confit Rillette
$9.00
Salad
Oysters*
Appetizers
Chef's Charcuterie
Salad
Soup
Sandwiches
Grilled Fig & Prosciutto
$12.00
Butter Lettuce
Butter Lettuce
$10.00
toasted almonds, pecorino, champagne shallot vinaigrette
Northwest Salad
$11.00
kiyokawa apples and pears, rogue river blue cheese, hazelnut vinaigrette
Organic Beet
$11.00
baby spinach, chèvre, balsamic vinaigrette
Classic Caesar*
petite romaine hearts, house made garlic crouton, parmesan
Grilled chicken
$16.00
Local dungeness crab
$19.00
Salmon
$18.00
Oregon Dungeness Crab
$19.00
dungeness crab, avocado, mango, citrus vinaigrette
Duck Confit Hash
$17.00
duck confit, hash brown potatoes, green onion, poached duck egg
Wild King Salmon
$29.00
pancetta, brussels sprout, cauliflower, butternut squash purée
Squash Risotto
$22.00
butternut, delicata, crispy house pancetta, sage beurre noisette
Chicken Cobb Salad
$18.00
avocado, bacon, bleu cheese, romaine, tomato, hardboiled egg
Bucatini a la Bolognese
$21.00
beef, pork, lamb ragout, parmesan, fresh press olive oil
Fisherman's Stew*
$24.00
prawn, clam, mussel, halibut, pernod, charred tomato-saffron broth toasted baguette, with rouille
Campfire Trout
$21.00
foraged mushroom, fingerling potato, wilted spinach, pilsner mustard sauce
Hanger Steak Frites
$27.00
marinated hanger steak, haricot vert, chanterelle, sauce au poivre
Merguez Sausage Omelette
$13.00
house made merguez sausage, roasted pepper, olives, goat cheese, organic greens
Soup
Oysters*
Appetizers
Chef's Charcuterie
Salad
Soup
Sandwiches
Soup du Jour
$6.00
French Onion Soup
$9.00
Sandwiches
Oysters*
Appetizers
Chef's Charcuterie
Salad
Soup
Sandwiches
Shrimp Salad
$12.00
bay shrimp, red onion, radicchio, capers, dijonaize, butter lettuce, shaved fennel, frites, champagne vinaigrette
Cubano
$15.00
ham, finocchiona, swiss, pickles, dijon ricotta aoli, roasted potatoes
Cascade Natural Bistro Burger*
$13.00
choice of cheddar, swiss or pepper jack with bacon or fourme d'ambert bleu cheese add $2 frites add $3
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Oysters*
Oysters*
Appetizers
Chef's Charcuterie
Salads
Soup
Chef Stanton's Plat Du Jour
Entrée
Oysters on the half shell are served raw, all steaks and fish are cooked as ordered
Quilcene
$18.00
Sunset
$18.00
Kumamoto
$20.00
Appetizers
Oysters*
Appetizers
Chef's Charcuterie
Salads
Soup
Chef Stanton's Plat Du Jour
Entrée
Crispy Veal Sweetbreads*
$22.00
Pan Seared Hudson Valley Foie Gras
Coffee-Smoked Diver Scallop*
$18.00
caviar, celeriac purée, cauliflower "couscous", chanterelle quail egg, white truffle butter sauce
Braised Rabbit Ragout
$17.00
orecchiette pasta, prosciutto, smoked loin, aged parmesan
Pan Seared Hudson Valley Foie Gras*
$22.00
ginger glazed kiyokawa pear, hazelnut crumble, toasted brioche pickled huckleberries
Chef's Charcuterie
Oysters*
Appetizers
Chef's Charcuterie
Salads
Soup
Chef Stanton's Plat Du Jour
Entrée
dijon, celery root remoulade, cornichon, pickled onion, grilled baguette
Duck Pastrami
$9.00
Country Rabbit Pate
$9.00
Duck Terrine
$9.00
Potted Duck Confit Rillette
$9.00
Salads
Oysters*
Appetizers
Chef's Charcuterie
Salads
Soup
Chef Stanton's Plat Du Jour
Entrée
Brown Turkey Figs*
$13.00
friseé, smoked feta, brown butter jam, preserved lemon pistachio, cured olive vinaigrette
Mixed Field Greens
$13.00
kiyokawa apple, rogue blue cheese, candied hazelnuts, apple cider vinaigrette
Organic Beets
$10.00
watercress, radish, crème fraiche, pomegranate, balsamic vinegar
Classic Caesar*
$9.00
petite romaine, garlic crouton, parmesan
Soup du Jour
$6.00
French Onion Soup
$9.00
Soup
Oysters*
Appetizers
Chef's Charcuterie
Salads
Soup
Chef Stanton's Plat Du Jour
Entrée
Soup du Jour
$6.00
French Onion Soup
$9.00
Chef Stanton's Plat Du Jour
Oysters*
Appetizers
Chef's Charcuterie
Salads
Soup
Chef Stanton's Plat Du Jour
Entrée
Alaskan Halibut*
$38.00
jerusalem artichoke, celery root, kiyokawa apple, house pancetta preserved lemon, apple butter
Entrée
Oysters*
Appetizers
Chef's Charcuterie
Salads
Soup
Chef Stanton's Plat Du Jour
Entrée
Braised Carlton Farms Pork Shank*
$28.00
butternut squash galette, grilled radicchio, horseradish pumpkin seed gremolata, root beer glaze
Wild Oregon King Salmon*
$34.00
roasted delicata squash, brussel sprout leaves, radish, hazelnut romesco
Rabbit Pappardelle
$28.00
braised rabbit ragout, speck, smoked loin, aged parmesan
Anderson Ranch Lamb Leg*
$32.00
fregola sarda, house merguez sausage, red cabbage purée glazed baby carrot
Wagyu Top Sirloin*
$38.00
confit fingerling potato hash, foraged chanterelle espresso-smoked cipollini onion, brown butter emulsion
Muscovy Duck Breast*
$36.00
oregon purple potato, cauliflower, brussel sprout, duck confit smoked foie butter, huckleberry red wine jus
Fisherman's Stew*
$27.00
prawn, clam, mussel, halibut, pernod, charred tomato-saffron broth toasted baguette, squid ink rouille
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Browse Nearby
General Info
1001 SW Broadway
Portland, OR 97205
Claim this business
503-790-7752
Cuisine
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 10:00pm
About Us
The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Executive Chef Michael Stanton partners each day with the region
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