Starters: veg samosa, veg pakora, paneer fingers. Main course(any two veggies): daal makhani, daal tarka, paneer masala, malai kofta, saag aloo, mushroom mattar, Thai tofu served with basmati rice and naan or garlic naan or parantha. Dessert: rice pudding or jamun or rasmalai.
Crisp turnovers stuffed with peas and potatoes.
Starters: meat samosa, tandoori chicken, shrimp pakora. Main course(any two entrees): chicken tikka masala, chicken mughlai korma, chicken saag, lamb curry, shrimp makhani, fish coconut curry served with basmati rice and naan or garlic naan or kulcha. Dessert: rice pudding or jamun or rasmalai.
Chicken Tikka Masala
Yogurt and tomato based curry cooked with white meat chicken cubes.
Lamb and rice cooked in mughlai style with bay leaves, cloves and cardamom flavor.