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Heard Dat kitchen
2520 Felicity St
New Orleans, IA 70113
Uber
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Main Menu
Buffets
Main Menu
Carving Station
Beef
Choose between Beef Loin, Steamship Round or Ribeye Steak; roasted and cut to order served with a horseradish sauce
Pork Lion with Apple Butter Glazed
Pork Lion roasted in apple juice and and seasoned in spice apple butter for a unforgivable flavor sure to please
Oven Roasted Turkey
Turkey seasoned, basted and roasted to juicy and succulent perfection just like grandma with cranberry sauce that makes every bite feel like a holiday
Audrey's Pineapple Glazed Ham
Orange juice, ginger and Audrey's secret ingredients she only passed on to Chef Jeff give this ham pop that you won't soon forget
Action Station
Blackened Shrimp & Grits
Nothing says southern hospitality like Shrimp sautéed in Cajun seasonings and butter then layered on roasted corn grits
Bar-b-Que Shrimp
A New Orleans original! Fresh Gulf Shrimp seasoned and sautéed in a herbs and butter, served with heads and tails on. Complimented with French bread
Shrimp Brandy
Fresh Shrimp seasoned with black pepper and sautéed in a brandy cream sauce. Complemented with French bread
Red Fish
Fresh Gulf Red Fish sautéed with orzo and topped with a shrimp cream sauce
1st Course
Mille Feuille of Langoustine & Avocado
baby lobster tail topped with avocado salsa and lemon créme fraiche foam
Carpaccio de Boeuf
beef carpaccio with parmesan cream, micro arugula and basil drizzled with extra virgin olive oil
Home Smoked Duck Breast
thinly sliced topped with lime and soy reduction molecular caviar
2nd Course - Salad
Maple Glazed Pear & Mixed Green Salad
sonoma goat cheese, walnut candied crisp, and glazed pear dressed in a light vinaigrette
Arugula Salad
baby arugula topped with goat cheese, crushed pistachios, and dried cranberries paired with a lemon vinaigrette capsul
Jessica's Waldorf
watercress and carrot with jicama, walnuts, apples, curry vinaigrette
3rd Course - Entrée
Free Range Berkshire Roast Pork Chop
stuffed with italian plum pudding and amaretto sauce
New York Steak with a 6-8 oz Lobster Tail
served with chef Aaron's famous potato gratin and Mediterranean grilled vegetables
Braised Beef Short Rib
caramelized root vegetables with a natural reduction accompanied with lemon zest white rice and seasonal vegetables
Chilean Seabass
white truffle cream, balsamic syrup accompanied with a carrot purée and lobster foam served with seasonal vegetables
4th Course - Dessert
Torta Cioccolate
warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream
Berries Cheesecake
mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes
Petit Four Trio
French miniature version of gourmet opera, tiramisu, and éclair desserts
Soups
Seafood Gumbo
Chicken & Sausage Gumbo
Corn & Crab Bisque
Shrimp & Taso Bisque
Crawfish Bisque
Cream Spinach
Potato Soup
Salads
Audrey's Classic
Romaine lettuce, cucumbers, tomatoes, carrots red onions and sliced peppers with a raspberry vinaigrette dressing
Chef Jeff's Classic
Fresh spinach, crisp bacon, mushroom caps, boiled eggs, toasted almonds, onions and crumbled bleu cheese with red onion vinaigrette dressing
Appetizers
Crab Cakes with Lemon Cream Sauce
Blackened Shrimp & Grits Cake
Almond Shrimp with Orange Pepper Jelly
Tempura Battered Chicken Fingers
with Asian Pepper Sauce
A La Carte
Blackened Redfish
w/Garlic Mash Potatoes and Green Beans
Trout Pontchartrain
w/Shrimp Stuffing in Lemon Beurre Blanc
Market-Fish Almondine
w/Saffron Rice and Green Beans
Market Fish
w/Corn Orzo in a Shrimp Cream Sauce
Grill Chicken Breast-Lemon Butter
w/Garlic Cream Potatoes and Green Beans
Pork Lion-Apple Rosemary Sauce
w/Sweet Potatoes and Green Beans
Shrimp & Taso Ham
w/Angel Hair Pasta in Sweet Basil Cream
Strip Steak
w/Garlic Mash Potatoes and Green Beans
Browse Nearby
General Info
Cuisine
Cajun / Creole
Seafood
Soul Food