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HBs on the Gulf
851 Gulf Shore Blvd N
Naples, FL 34102
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Dinner Menu
Appetizers
Portobello Quesadilla
$12.00
portobello mushrooms, artichokes, mozzarella, kalamata olives, roasted red peppers and fresh basil served with mediterranean salsa
Fried Calamari
$12.00
dusted in flour, deep fried and served with chili aioli and fresh lemon
Grilled Seafood Flatbread
$12.00
toasted herb flatbread topped with shrimp, bay scallops, bell peppers, monterey jack and parmesan cheeses
Crab Cakes
$14.50
sauteed lump crabmeat cakes, grilled pineapple salsa and spicy remoulade
Seared Jerk Rubbed Shrimp
$16.50
coconut-key lime tequila sauce, mango - cucumber slaw
gluten-free
Chicken Bruschetta
$11.00
sliced chicken breast over hummus on a crostini with mediterranean salsa
Chefs Appetizer Sampler
$16.50
jerk rubbed shrimp, chicken bruschetta, and a crab cake with all the accompaniments
Soups
Tomato Bisque
$7.00
garnished with fresh chopped scallions and cracked black pepper
gluten-free
Seafood Gumbo
$9.00
rich and spicy, abundant with okra, andouille sausage, shrimp, scallops and crab
Salads
Baby Greens
$8.50
organic baby greens, cucumbers, red onion, carrots, applewood smoked bacon crisps crumbled feta cheese, citrus vinaigrette
gluten-free
Iceberg Wedge
$9.50
served with roma tomato wedges, shaved red onion and gorgonzola cheese creamy chive and pancetta dressing
gluten-free
Sunset
$9.50
organic baby greens, mandarin oranges, sun-dried cranberries, hearts of palm, cherry tomatoes citrus vinaigrette
gluten-free
Classic Caesar
$11.00
crisp romaine, grated parmesan and artisan bread herbed croutons creamy caesar dressing
Spinach And Prosciutto
$11.00
baby spinach, prosciutto, sun-dried tomatoes and toasted walnuts, roasted shallot vinaigrette
gluten-free
Capri
$14.00
sliced roma tomatoes layered with fresh mozzarella and basil served with field greens balsamic vinegar and extra virgin olive oil drizzle, salt and cracked black pepper
gluten-free
Entrees
all entrées include chef’s fresh vegetables of the season unless otherwise specified
Catch Of The Day
today’s fresh catch special, changes daily, your server will explain
- Market Price
Penne Primavera
portobello mushrooms, asparagus, peas and baby carrots sauteed and tossed with penne pasta and pesto sauce
- $20.50
- With Chicken $26.50
Shrimp And Scallop Provencal
$28.50
shrimp and scallops sauteed with tomato, garlic and wild mushrooms over angel hair pasta
Coriander Rubbed Salmon
$26.50
roasted corn and black bean salsa, soft polenta
gluten-free
Mediterranean Stuffed Swordfish
$28.50
pan seared and stuffed with spinach and feta cheese served on a portobello mushroom with creamy alfredo sauce and candied walnuts
gluten-free
Oven Roasted Herbed Mahi Mahi
$28.50
roasted red pepper, sundried tomato and kalamata olive coulis, goat cheese pillows
Poppy Seed Crusted Ahi Tuna
$32.00
ahi tuna rolled in poppy seed and seared medium rare sweet soy sauce glaze, green tea soba noodles and warm seaweed slaw
Poached Grouper
$32.00
gulf grouper poached in a delicate lemon and white wine broth fresh thyme, shallots, cherry tomatoes and orzo pasta
Macadamia Crusted Grouper Medallions
$32.00
flash fried and baked with coconut key lime sauce and port wine vanilla reduction, tropical risotto
Florida Snapper And Crab Meat Napoleon
$32.00
sautéed snapper layered with lump crabmeat, lemon beurre blanc, chef’s red rice blend
gluten-free
Miso Glazed Sea Bass
pan seared and served on a bed of soba noodles julienne vegetables and baby bok choy, sweet soy sauce drizzle
- Market Price
Seafood Trio
$32.00
grilled shrimp, seared diver scallop and catch of the day pesto cream sauce, alouette whipped potatoes
gluten-free
Grilled Double Cut Pork Rib Chop
$26.50
12 oz. bone-in rib chop. chef’s daily preparation, your server will explain
Roasted Half Chicken
$26.50
herb rubbed and roasted served with mango barbecue sauce and alouette whipped potatoes
gluten-free
Rosemary Roasted Lamb Chops
$34.00
served with mint chutney and roasted garlic mashed potatoes
gluten-free
Grilled Rib Eye Steak
$28.50
12 oz usda choice beef rib eye steak, with roasted shallot demi sauce and texas fries
gluten-free
Grilled Center Cut Filet Mignon
$32.50
7 oz. usda choice beef tenderloin, peppercorn demi sauce, alouette whipped potatoes
gluten-free
Our House Made Desserts
Vanilla Ice Cream
- $5.00
- With Fresh Berries $8.00
Trio Of Sorbet
$6.00
orange, mango and raspberry sorbet served with fresh berries
Vanilla Creme Brulee
$8.00
a silky smooth custard made with fresh vanilla beans
Creme Brulee Trio
$8.00
milk chocolate, passion fruit, and cinnamon-apple
Chocolate Bavarian Terrine
$8.00
velvety rich mousse made with belgian dark chocolate served with strawberry and chocolate sauces
Key Lime Torte
$7.00
a south florida favorite, uniquely presented and served with mango and raspberry coulis
Dessert Sampler
$10.00
a selection of four delicious treats, strawberry parfait, chocolate mousse bombe, pineapple-coconut tart, and a key lime torte
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:30pm
About Us
HB’s On the Gulf, our signature restaurant, is also Naples’ only beachfront restaurant. Winner of Wine Spectator’s Award of Excellence every year since 2005, HB’s serves breathtaking views, fresh regional seafood and mouth-watering specials for lunch and dinner daily – indoors and alfresco. It is truly one of the finest of all Naples restaurants.