What's wrong with this menu?
HB Home Bistro
3404 N Halsted St
Chicago, IL 60657
Uber
MORE PHOTOS
Main Menu
Starters
Shrimp Cocktail
peel & eat gulf shrimp, smoked tomato cocktail sauce
- MP
Artichoke and Edam Fritters
$10.00
roasted garlic aioli
Shishito Peppers
$7.00
pan-fried, sea salt
Almond Stuffed Dates
$10.00
wrapped in bacon, baked with brown sugar
Sauteed Garlic and Escargot
$11.00
roasted tomato, mandarin orange, fresh herbs, croutons
White Anchovy Pinxto
$12.00
housemade mozzarella, pickled banana pepper, lemon & parsley pesto
Patatas Bravas
$12.00
twice-fried potatoes, malt vinegar aioli, curried ketchup
Kumquat Chicken
$14.00
crispy smoked chicken chunks, sweet & spicy kumquat sauce, broccoli, cashew butter
Greens
HB Caesar
$10.00
marinated anchovy, garlic croutons
Dandelion Green
$13.00
strawberry, red onion, lemon, black pepper streusel, goat cheese vinaigrette
Som Tum Salad
$12.00
smashed brussels sprouts, pickled chili, green bean, cherry tomato, peanut, thai dressing
Mains
Kimchi Stew
$21.00
udon, knob onion kimchi, tofu, shitake, radish, turnip, cabbage, lime, cilantro, basil
Prince Edward Island Mussels
$21.00
fennel, tarragon, orange, caper, white wine broth, truffle fries
Philly Pork Banh Mi
$22.00
served w/truffle fries; roast pork loin, chinese broccoli, charred jalapeno, provolone fondue
Guamanian BBQ
$26.00
marinated short rib, marinated chicken thigh, crispy rice cake, napa cabbage/jicama slaw, grape, finadene sauce
Rainbow Trout
$25.00
horseradish crème fraiche, fingerling potato, pickled red cabbage, bacon gastrique, fried egg
Fettuccine Carbonara
$23.00
housemade pancetta, snap pea, egg yolk, pecorino, black pepper
Smoked Chicken Sausage
$24.00
hot-dog-cart vidalia onions, potato & cheddar fritters, Cleveland Stadium Mustard
Seared Scallops
$27.00
BBQ baked beans, pickled carrot/onion/pepper, arugula
Braised Beef Tongue
$24.00
smoked habanero BBQ sauce, spring onion hash, kumquat pico de gallo
Browse Nearby
General Info
About Us
HB Home Bistro is a charming storefront restaurant with a proud proprietor cooking in the kitchen in the tradition of the charming French auberge. Or for Executive Chef Joncarl Lachman, who embraces his Dutch heritage, an "eetcafe" in Holland, described by the chef as, "an unpretentious, cozy and comfortable cafe." No matter how you classify it, HB Home Bistro is the quintessential neighborhood restaurant.HB Home Bistro's first incarnation was a restaurant owned by The Hearty Boys. Lachman ran the stoves then, along with now chef-de-cuisine David Cooper, serving up his unique takes on cuisine from the very beginning. He purchased the restaurant from the former owners in January 2007 and opened his own operation straight away.Lachman says, "It has always been a dream to own my own restaurant, but it had to be the kind where I could cook all the food and greet guests and have some fun. After all, many people say this is a hard business, but I think it doesn't have to be if you are in it for the right reasons." Now Lachman concentrates on running the front of the house, jumping back into the kitchen to help out on occasion.