Creamed Cabbage, Carrot Butter, Pickled Lady Apples
Maitake Mushroom
Barley Risotto, Cippolini Onion, Pickled Mustard Seed, Pea Tendril
Embellish Your Entrée
Compound Butter of the Day
$4.00
Roasted Trumpet Mushroom
$6.00
Garlic
$6.00
Herbs
$6.00
3 Seared Ocean Scallops*
$15.00
Broiled Lobster Tail
$30.00
Dessert
Chef's Daily Selection
Add a Shared Plate
Colorado Lamb Meatballs
$16.00
Tomato Jam, Jumpin' Good Goat Feta, Mint Pesto, Cucumber Salad
Smoked Trout Croquettes
$16.00
Whipped Potato, 'Cocktail' Sauce, Mornay
Wild Mushroom Fondue
$15.00
Brie and Gorgonzola with Accoutrements
Duck Wings
$16.00
General Tso Glaze, Bitter Orange, Fresno Chili, Sesame
*These items may be served raw or under-cooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness
Starter
Fresh Fruit
Garden Salad
Soup du Jour
Entrée
Tuscan Chicken
Grilled Marinated Chicken Breast with Seasonal Veggies
All Sandwiches served with Shoestring Fries & Pickle. Sub Garden Salad | Gluten Free Bread +$2.50 | Cup of Soup du Jour +$3 | Cup of French Onion Soup +$7
Prime Rib French Dip*
$22.00
Baguette, Caramelized Onions, Pimento Cheese, Au Jus
Garlic Cream, Cremini Mushroom, Pine Nut, Spinach, Grana Parmesan
Add Grilled All Natural Chicken
$6.00
Add Lobster
$15.00
Dessert
Chef's Daily Selection
*These items may be served raw or under-cooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness