Corkage: $30 per bottle, Cake Service: $3 per person
First Courses
6 Chelsea Gem Oysters on the Half Shell
$19.00
1/2 Cracked Local Dungeness Crab
$26.00
with Lime-Green Chile Mayonnaise, Avocado and Citrus Salad
House Pickled San Francisco Bay Herring
$15.00
with Creme Fraiche, Rye Crisps
Crispy Fried Eureka Night Smelt
$15.00
with Pimenton Aioli
Grilled Monterey Calamari and Butter Bean Salad
$16.00
Smoked Trout Toasts with Radishes
$16.00
Avocado and Citrus Salad
$16.00
with Butter Lettuce
HSG Chopped Salad
$15.00
with Beets, Fennel, Walnuts, Pt. Reyes Bay Blue Cheese
Green Salad
$10.00
with Sherry-Shallot Vinaigrette
Warm Goat Cheese Salad
$15.00
with Toasted Pecans
Caesar Salad
$14.00
White Bean and Farro Soup
$12.00
Grilled Fish
With french fries and choice of sauce. Sauces: Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Cilantro Lime Salsa – Beurre Blanc; Tartar Sauce – Lemon and Caper Butter. Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte $7
First Nation Quinault (WA) Steelhead Salmon
$30.00
San Diego Yellow Tail Jack
$29.00
San Diego Opah
$29.00
meaty, buttery, delicious!
Local Swordfish
$29.00
Other Main Dishes
Shad Roe (Bull River, GA)
$33.00
with Hobbs Bacon, Watercress, Pan Roasted Potatoes
Grilled Scallops (NJ)
$33.00
with Butternut Squash-Potato Puree, Spinach, Brown Butter, Crispy Capers
Black Cod (WA) and Hog Island Clams
$33.00
Kabocha, Shiitakes, Shungiku, Dashi, Rice
Crescent City Petrale Sole
$32.00
with Oregon Hedge Hog Mushrooms, Fingerling Potatoes, Thyme
Ft. Bragg Rex Sole (On the Bone) Meuniere
$28.00
Watercress, French Fries
Pan Fried Ekone (WA) Yearling Oysters
$28.00
with Tartar Sauce, Cole Slaw, French Fires
Grilled Meats
Grilled Niman Pork Chop
$30.00
with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney
Grilled Stemple Creek Pasture Fed Flatiron Steak
$38.00
with Mustard Butter, French Fries
Sides
Baby Bok Choy
$9.00
with Ginger
Braised Mariquita Farm Greens
$7.00
Bowl of French Fries
$7.00
Steamed White Rice
$5.00
Desserts
Fuji Apple-Huckleberry Crisp
$12.00
with Whipped Cream
Old Fashioned Devil's Food Cake
$14.00
with Mocha Buttercream, Coffee Ice Cream
Creme Brulee
$10.00
Meyer Lemon Chiffon Mousse
$12.00
with Candied Buddha's Hand
Sticky Pudding
$12.00
with Creme Anglaise and Caramel
Hot Fudge Sundae
$10.00
with Toasted Pecans
Yerena Strawberry Ice and Frozen Straus Yogurt
$10.00
with an Orange- Nutmeg Cookie
Vanilla or Coffee Ice Cream
$8.00
Daily Specials
1/2 Cracked Local Dungeness Crab
$26.00
with Lime-Jalapeno Mayonnaise, Avocado and Citrus Salad
Grilled Steelhead Salmon Salad
$24.00
with Roasted Winter Vegetables, Salsa Verde
Chopped Salad
$22.00
with Grilled Chicken, Beets, Bay Blue Cheese, Hobbs' Bacon, Walnuts
Grilled Monterey Calamari
$22.00
with Lemon-Caper Butter, French Fries
Salads and Soup
Green Salad
$8.00
with Sherry-Shallot Vinaigrette
Warm Goat Cheese Salad
$14.00
with Toasted Pecans
Caesar Salad
$12.00
$17.00
Baby Spinach, Black Bean and Feta Salad
$12.00
$17.00
Spicy Sichuan Chicken Salad
$20.00
Smoked Chicken Salad
$20.00
White Bean and Farro Soup
$12.00
Grilled Sustainably Caught Fish
With french fries and choice of sauce. Sauces: Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce – Lime Cilantro Salsa – Beurre Blanc; Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter. Note: Additional sauces $1 each Additional side of french fries $5 each
First Nation Quinault (WA) Steelhead Salmon
$30.00
San Diego Yellow Tail Jack
$28.00
wild hamachi
San Diego Opah
$28.00
buttery, meaty white flesh, delicious!
Local Swordfish
$28.00
Sauteed Fish
Shad Roe (Bull River, Georgia)
$33.00
with Hobbs Bacon, Watercress, Pan Roasted Potatoes
Crescent City Petrale Sole
$29.00
with Oregon Hedge Hog Mushrooms, New Potatoes, Thyme
Ft. Bragg Rex Sole (on the bone) Meuniere
$26.00
Watercress, French Fries
Pan Fried Ekone (WA) Yearling Oysters
$26.00
with Tartar Sauce, Cole Slaw, French Fries
Grilled Meats
Niman Hamburger
with French Fries
$18.00
with Grafton Cheddar$19.00
Stemple Creek Grass Fed Flatiron Steak
$36.00
with Mustard Butter, French Fries
Sides
Brussels Sprouts
$7.00
with Ginger and Mustard Seed
Bowl of French Fries
$5.00
Steamed White Rice
$5.00
Vegetable May be Substituted for French Fries
$3.00
with grilled fish
Desserts
Creme Brulee
$10.00
Meyer Lemon Chiffon Mousse
$12.00
with Candied Buddha's Hand
Sticky Toffee Pudding
$12.00
with Creme Anglaise and Caramel Sauce
Old Fashioned Devil's Food Cake
$14.00
with Mocha Buttercream, Coffee Ice Cream
Mandarin Ice and Frozen Straus Yogurt
$10.00
with an Orange-Nutmeg Cookie
Hot Fudge Sundae
$10.00
with Toasted Pecans
Mains
Hog Island Oysters on the Half Shell
(each)$2.50
Caesar Salad
$10.00
Green Salad
$8.00
with Sherry-Shallot Vinaigrette
Niman Hamburger
with French Fries
$14.00
With Grafton Cheddar$15.00
Daily Soup
$8.00
French Fries
$3.00
Bread and Butter
$2.00
Champagne Sparkling Wine
Bollinger Special Cuvee
$120.00
Gloria Ferrer Blanc de Blancs Carneros
$40.00
American White Wine
Peter Michael 'L' Apres-Midi 2013 (Sauvignon Blanc) Estate Sonoma
Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district, across the street from the Performing Arts Center --- opposite Davies Symphony Hall and a block from both the Opera House and City Hall. Patricia Unterman recalls, "Richard Sander, Anne Haskell, Robert Flaherty and I opened the grill because in 1979 there simply wasn't a good choice for dinner before the opera, ballet, or symphony. We wanted such a place ourselves, so we created a restaurant that would prepare unfussy food, casual enough to work before a performance, but substantial and tasty enough to be a main event. We drew inspiration from old San Francisco grills like Tadich and the old Jack's, but we took the grill concept a step farther by seeking out local ingredients and cooking them in a modern style." Currently Dick Sander runs the dining room and selects all the wine. Patricia Unterman oversees the kitchen with chef Rob Zaborny.