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Hayashi Hibachi
5706 San Bernardo Ave
Laredo, TX 78041
Uber
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Dinner Menu
Appetizers - From The Kitchen
Age Tofu
fried bean curd with tempura sauce
Beef Negimaki
thinly sliced broiled beef rolled with scallion
Edamame
japanese young soybean
Gyoza
pan fried japanese pork dumpling
Hijiki
cooked black seaweed with fried tofu and carrot
Soup
Miso Soup
soybean broth, tofu, seaweed and scallion
Clear Soup
chicken broth, fried onion and mushroom
Seafood Soup
clear broth with shrimp, scallop, and assorted vegetable
Salad
Green Salad
romaine lettuce, tomato, carrot, cabbage and cucumber served with house dressing
Avocado Salad
slice avocado and spring mixed salad served with ponzu sauce and spicy mayonaise
Hiyashi Wakame
seaweed salad with sesame seasoning
Ika Salad
cooked marinated squid served with cucumber and ponzu sauce
Teriyaki
broiled with onions, broccoli, carrots, and teriyaki sauce. served with soup, salad and white rice
Beef Negimaki
broiled scallion wrapped in thinly slice beef
Chicken
white meat chicken
Duck
boneless duck meat
Salmon
salmon fillet
Scallop Shrimp Tofu
deep fried tofu
Seafood Kabob
broiled shrimp, scallop, salmon and onions on the skewers
Nabemono
include salad
Beef Sukiyaki
beef, tofu, napa, scallion and yam noodle cooked with sweet sauce
Chicken Sukiyaki
beef, tofu, napa, scallion and yam noodle cooked with sweet sauce
Nabeyaki Udon
large bowl of udon noodle soup with chicken, egg, vegetable and 1 pc. of shrimp tempura
Yose Nabe
shrimp, scallop, lobster, vegetable and yam noodle cooked with clear broth served in bot pot
Una Jyu
broiled eel on a beds of rice
Yaki Udon
sauteed noodle, chicken and vegetable
Soba
sauteed noodle, chicken and vegetable
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General Info
Cuisine
Steakhouse