X
What's wrong with this menu?
Incorrect Prices
Incomplete Menu
Out of Date Menu
Incorrect Contact Information
Other
Successfully reported!
Cancel
Hawks
Call
Menu
Info
5530 Douglas Blvd, Suite #110
Granite Bay, CA 95746
Uber
OpenTable Reservations
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Branch Menu
Lunch Menu
Lunch
Lunch
Non-Alcohol Ic Beverage
Crispy Brussels Sprouts, Spicy Aioli and Mint
$9.00
Dino Kale Salad
$12.00
Goldbud apples, bacon and roasted walnuts
Salt Roasted Beet Salad
$11.00
Little gems and whipped ricotta
Wild Mushroom Soup
$10.00
Sherry gastrique and crispy shallots
Ahi Tuna Tartare
$16.00
Preserved lemon and pine nuts, toast points
Steamed Manila Clams
$15.00
White wine broth, aioli and fine herbs, country grilled bread
Caesar Salad
$8.00
Sourdough croutons and shaved parmesan
Add Grilled Chicken Breast
$6.00
Butternut Squash Risotto,
Sage brown butter and toasted hazelnuts
House Made Gnocchi,
$16.00
Bolognese, fresh basil and arbequina olive oil
Roasted Skuna Bay Salmon
$24.00
Shelling beans, fennel and bloomsdale spinach, salsa verde
Pitman Farms Chicken Salad,
$14.00
Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette
Crispy Duck Confit,
$23.00
Green lentils, butter braised radish and carrot, poultry jus
Hawks Burger, French Fries and House Made Pickles
$15.00
Add Wild Mushrooms, Bacon, or Slow Roasted Short Rib
$3.00
Non-Alcohol Ic Beverage
Lunch
Non-Alcohol Ic Beverage
Apple Fennel Spritzer
$6.00
Lavendar Lemonade
$6.00
Elderflower Press
$6.00
Pomegranate Punch
$6.00
Sourcherry Lime Fizz
$6.00
Bundaberg Ginger Beer, Australia
$5.00
Sprecher Root Beer
$5.00
Main
Citrus and Rosemary Marinated Olives
$7.00
Purée of Brentwood Corn Soup
$11.00
smoked pork belly, crispy sunchokes and oregano
Azolla Farms Cylindra Beet Salad
$12.00
di stefano burrata, pickled apricots and pistachio
Lollo Rosso Lettuces
$10.00
saengs strawberries, french feta and balsamic vinaigrette
Caesar Salad
$10.00
sourdough croutons, boquerones and parmesan
House Made Potato Gnocchi
$14.00
english peas, maitake mushrooms, pancetta and pecorino
Ahi Tuna Tartare
$16.00
preserved lemon, quail egg, pine nuts and toast points
Hudson Valley Foie Gras Torchon
$21.00
local bing cherries, almond butter and brioche
House Made Charcuterie Plate
$20.00
terrines, pâtés and salumi, grilled bread
House Made Tagliarini
$26.00
manila clams, spanish chorizo and wild ramp butter
Grilled Passmore Ranch Red Trout
$31.00
fresh garbanzo beans and bronze fennel, sauce vierge
Roasted Sonoma Duck Breast
$35.00
bing cherries, spring onions and sunchokes, poultry jus
Pan Roasted Pitman Farms Chicken
$28.00
romano beans and bacon, maitake mushrooms, grain mustard jus
Crispy Duck Confit
$28.00
quinoa, local apricots, california avocado and red frisée
Grilled Niman Ranch Porchetta
$32.00
delta asparagus, spagna beans and salsa verde
Hawks Burgerf
$20.00
house ground wagyu beef, brioche bun and french fries
Slow Roasted Short Rib
$38.00
crushed english peas, pickled vegetables and pommes dauphines
Almond Wood Grilled New York Steak
$41.00
creamed mushrooms, black garlic, potato rosti and bordelaise
Sunday Brunch
2 courses $25 or 3 courses $30, endless mimosas $14
House Smoked Sturgeon
'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche
Pumpkin Crumb Cake, Honeyed Mascarpone
Grilled Salmon
Potato rosti and young farm greens, hollandaise
Ricotta Pancake
Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup
Wild Mushroom and Brie Omelet
Applewood smoked bacon and dressed arugula
Maple Ice Cream Sundae
Poached pears and pecan crumble
Chocolate Pot De Crème
Cinnamon and sugar cookies
Browse Nearby
General Info
5530 Douglas Blvd, Suite #110
Granite Bay, CA 95746
Claim this business
916-791-6200
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
French
Gluten-Free
Italian
Vegan
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm