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Hawker Bar
611 Vanderbilt Ave
Brooklyn, NY 11238
Uber
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Food Menu
Drink Menu
Food Menu
Stix
Fish Cake
- per piece $3.00
Chili Cumin Lamb
- per piece $3.00
Chicken Shitake Mince
- per piece $4.00
Snails in Black Bean Sauce
- per piece $4.00
Thai Sausage
- per piece $3.00
Chili Montauk Squid
- per piece $3.00
Chicken Hearts
- per piece $3.00
Tofu and Mushroom
- per piece $3.00
Buns
Two per serve
Lemongrass Shrimp
$9.00Pork Belly
$9.00Thai Sausage
$9.00Tofu and Mushroom
$9.00Rolls
Shrimp Summer Roll
$9.00Vegetarian Summer Roll
$8.00
with smoked tofu
Pork & Black Mushroom Spring Roll
$9.00Shrimp Toast
$9.00
served with hoisin sauce & pickled veg
Soups & Salads
Tom Kha Gai
$8.00
chicken coconut soup with mushrooms, galangal, kaffir lime leaf
Tom Yum Soup
$8.00Green Mango Salad
- $8.00
- add chili squid $3.00
Chicken Larb
$9.00
warm chicken salad, thai basil, red onions, roasted rice powder
Thai Beef Salad
$11.00
watercress, oranges, mint, cucumbers, NY Strip
Wrap and Roll
Roti Or Lettuce Cups
$17.00
with choice of two: crispy thai chicken, curry short ribs, red braised pork, belly, mushroom & bamboo shoots, crispy whitebait, chicken w/ long beans & basil
Large Plates
Ming’s Special Fried Rice
$14.00
pork or vegetarian. served with pork belly, shrimp, bean sprouts & spicy mango chutney
Ms. Ming's Special Fried Rice
$12.00
vegetarian
Pad Thai
$14.00
shrimp, chicken, bean sprouts
Clay Pot Chicken
$14.00
braised chicken, mushrooms, served with jasmine rice
Green Curry
$15.00
served with rice. tofu, mushroom and bamboo shoot, chicken shitake ball and shrimp
Banh Xeo
$14.00
vietnamese seafood crepe with fresh herbs and bean sprouts
Brunch Menu
Traditional Vietnamese Bahn Mi
$11.00
liver plate, ham, cucumbers, pickled vegetables
Egg Foo Young
bean sprouts, cabbage, carrots and bamboo shoots
- Mushroom $11.00
- Shrimp and Pork $13.00
Ming's Special Fried Rice
$14.00
pork belly , shrimp, spicy mango chutney
Ms Ming's Special Fried Rice
$12.00
vegetarian with a fried egg
vegetarian
Breakfast Bun
$12.00
braised pork belly son in law eggs, tomato, chili sambal, taro fries
Roasted Chicken and Egg Congee
$12.00
ginger scallion
Mushroom and Bok Choy Congee
$10.00
ginger, scallions
Coconut French Toast
$12.00
with maple syrup
Crabcake Benedict
$14.00
kaffir lime hollandaise, coconut crabcakes
Breakfast Wrap
$10.00
Chinese sausage and scrambled eggs, taro fries
Kale Salad
$10.00
grilled portobello, crispy onions, poached egg, ginger orange
Drink Menu
Sake Mimosa
$6.00Spicy Bloody Mary
$7.00Gey Hound (Vodka & grapefruit juice)
$7.00Screwdriver (Vodka & OJ)
$7.00Beer
$6.00Orient Express
Ride the Orient Express and drink your way through South East Asia. Coach tickets are $10 and include a drink at every stop. Further stops may be purchased for $3. *Conductor reserves the right to ask you to leave the train. *Valid for 1 & 1/2 hours from seating time. *Please travel responsibly. *BRUNCH IS CASH ONLY*
Cocktails
42 Below Vodka
thai basil infusion, rhubarb bitters, lemon juice, soda
Spring 44 Gin
kaffir lime agave, fresh lime juice
Zu Bison Grass Vodka
lychee puree, fresh lime juice, bundaberg australian ginger beer
Sombra Mezcal
lemongrass agave, fresh lemon juice, pepper bitters, club soda
Buffalo Trace Bourbon
5-spice agave, orange & angostura bitters
Cazedores Blanco Tequila
muddled cucumber, chili pepper agave, fresh lime
Browse Nearby
General Info
Cuisine
Seafood
Tapas
Meals
Dinner
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
12:00pm - 12:00am
About Us
Hawker Bar will focus on the street food of South East Asia. Drawing on inspiration from hawker stalls in the bazaars of Singapore, Indonesia, Malaysia, Vietnam and Thailand, our menu will showcase the variety of ingredients, cooking styles and flavors of one of the most diverse and interesting areas of the world. With the melting pot of culinary influences from China, India, France along with the native cooking techniques and styles to harness, it is the mission of our restaurant to present an evolving menu of both the traditional and more creative aspects of the SE Asian cuisine.