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Hawaii Prince Hotel Waikiki
100 Holomoana St
Honolulu, HI 96815
Uber
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Dinner Menu
Appetizers And Salads
Chilled Crab Legs, Peel And Eat Shrimp Cocktail
Sashimi Platter
Ahi Poke, Tako Poke
Lomi Lomi Salmon
Half Shell Mussels And Oysters
Assorted Cheese Platter With Crackers
Sliced Fresh Seasonal Fruits
Variety Of House Salads To Include:
A Selection Of Homemade Kim Chee
Antipasto Platter
Broccoli & Bay Shrimp Salad
Potato And Macaroni Salad
Mixed Greens With Assorted Topping And Dressings
Caesar Salad With Croutons
Seafood Temptations
Steamed Clams With White Wine, Shallots And Leeks
Poached Crab Legs With Melted Butter
Shrimp And Scallop Scampi
Karaage Calamari With Sweet Chili Aioli
Chefs Selection Of Hot Items
Shrimp & Vegetable Tempura
Salmon Chazuke
Kalbi Short Ribs With Spicy Stir Fried Vegetables
Roast Chicken With Hamakua Mushroom Sauce
Steamed Flounder With Pesto Cream, Toasted Pine Nuts And Diced Tomatoes
Cheese Tortellini With Alfredo Sauce
Au Gratin Potatoes
Vegetable Du Jour
Steamed White Rice
Dinner Rolls
Clam Chowder
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General Info
Hours
Monday:
6:00am - 9:30pm
Tuesday:
6:00am - 9:30pm
Wednesday:
6:00am - 9:30pm
Thursday:
6:00am - 9:30pm
Friday:
6:00am - 9:30pm
Saturday:
6:00am - 9:30pm
Sunday:
6:00am - 9:30pm
About Us
Khamtan "Kham" Tanhchaleun rejoined Hawaii Prince in 2005 as its Executive Chef, bringing more than 27 years experience in the food & beverage industry. Most recently, Tanhchaleun was Executive Chef for the Ko'olau Catering Partners at Ko'olau Golf Club and also worked in Chicago, Montreal Canada and the Beverly Wilshire in various positions in the culinary area. In addition to the extensive experience he has received throughout the United States, Tanhchaleun also has traveled abroad several times for educational training in classic and trendy cuisine.
Due to his extensive background in culinary department, Tanhchaleun brings to Hawaii Prince a blend of Eurasian cuisine with an emphasis on freshness and quality of ingredients. His influences on classical and nouveau cuisine have also led him to the "hands on" philosophy that he is bringing to the hotel. Tanhchaleun believes that service should always be the emphasis of any restaurant and that guests should feel as if everything is made to order especially for them. With that in mind, he has changed aspects of Prince Court to include tableside service. Although this may seem like a very aggressive change, Tanhchaleun wants to bring Hawaii Prince back to its roots when "silver platter presentation" was a hallmark of the Prince – and he definitely has the drive to get it done.