Monday - Saturday 6:30 AM - 10:30 AM, Sunday 6:30 AM - 9:00 AM | $34 Adult, $17.50 Child (6 - 10 years old) | Price and menu are subject to change without notice.
Cold Items
Chia Seed Pudding
Almond milk. Contains Nuts
Muesli
apple, banana
Assorted Fresh Fruits
Waimanalo Greens
assorted toppings & dressings
Kimchi
Assorted Yogurt
Kahlua Coffee Jelly
Frangelico whipped cream. Contains Nuts
Hot Station
Rotation: Taro Pancakes or French Toast
maple syrup, whipped honey butter
Bacon & Pork Link
Portuguese Sausage
Scrambled Eggs
Vegetarian Crustless Quiche
Seasonal Vegetables
Breakfast Potato
Tri-Color Potato Mix
Prince Fried Rice
Steamed Koshihikari Rice
Japanese
Vegetable Curry
Kizami Nori
'Onsen' Eggs
Natto
Tsukemono
Miso Soup
green onion, wakame, tofu
Toast Station
On Rotation: Avocado Toast OR Bagel & Assorted Cream Cheese
White Bread
Wheat Bread
Multi Grain Bread
Gluten Free Bread
Seeded Gluten Free Bread
Bagel & Assorted Cream Cheese
Butter
Laie Vanilla Crème Fraîche
Jellies
guava, strawberry
Cereal Bar
Toppings: brown sugar, candied cacao nibs, big island honey. Whole Milk, 2% Milk
Granola
Raisin Bran
Steel Cut Oats
Omelet Station
Omelet Station
Toppings: Onions, green onions, peppers, tomatoes, mushrooms, spinach, ham, sausage, bacon, bay shrimp, crab, cheese
Pastries
Assorted Mini Muffins
Contains Nuts
Assorted Danishes
Contains Nuts
Mochi Donut
Banana Bread
Zucchini Bread
lemon cream cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. we provide the freshest ingredients in the preparation of our cuisine. in the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
SUNDAY BRUNCH BUFFET MENU
9:30 AM - 12:15 PM / OUR RENEWED FOCUS ON ISLAND FRESH CUISINE PROMISES TO ELEVATE THE ENTIRE DINING EXPERIENCE WITH LOCAL PRODUCTS. / $91 ADULT, $45.50 CHILD (6 - 10 YEARS OLD). Price and menu subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
LUNCH MENU
11:00AM - 1:30PM, MONDAY - SATURDAY
STARTERS
LOCAL FEATURES: Kanekoa Farms, Ho Farms, Kualoa Ranch, Metro Grow, Gava Grow, Ulu Coop, Sumida Watercress, Aloha Tofu, Kupu Place, Kula Country Farm, J. Ludovico, Kona Kanpachi, Waialua Eggs, Rainbow Bee's Honey, Laie Vanilla Co, Maui Kuia Chocolate
SEARED AHI SALAD
$25.00
Greens, cucumber, edamame, ho farm tomatoes, radish, pickled red ginger, pickled red onion, shoyu wasabi dressing
BABY ROMAINE CAESAR
$14.00
Romaine, shaved parmesan, ho farm tomatoes, crostini, calamansi black pepper dressing
Lobster, yuzu mayo, lemon wedge, fresh dill, new england style hoagie roll, choice of fries or salad
BIG MO'S SPICY CHICKEN SANDWICH
$26.00
Crispy fried jidori chicken breast, marinated in buttermilk, house made buns, spicy mayo, dill pickles, raw red onion, choice of fries or salad
PANIOLO BURGER
$26.00
Certified angus beef patty, bbq brisket, bacon, cheddar cheese, fried onion rings, pickled red onion, choice of fries or salad
PRINCE BURGER
$24.00
Certified angus beef patty, choice of cheese, lettuce, kamuela tomato, fried onion rings, housemade burger bun, awesome sauce, choice of fries or salad
TARO BURGER
$24.00
Hanalei taro patty, pepperjack, kamuela tomato, romaine, housemade tartar sauce, choice of fries or salad
PRINCE SAIMIN
$22.00
Char siu pork, shrimp, kamaboko fish cake, tamago egg, green onion. *Broth contains shellfish.
MARGHERITA PINSA-FLATBREAD
$24.00
San marzano tomato sauce, kamuela tomatoes, sweet basil, parmesan, italian flatbread
BBQ CHICKEN PINSA FLATBREAD
$24.00
Kiawe smoked chicken, mozzarella cheese, parmesan, red onion, peppers, arugula, bbq sauce, italian flatbread
HAWAIIAN COFFEE RUBBED RIBEYE
$38.00
12 oz. beef ribeye, coffee rub, potatoes, arugula salad with tarragon dressing, coffee demi glaze
KIAWE SMOKED HALF CHICKEN
$35.00
Root vegetables, pickled red onion, roasted new potatoes
KONA KANPACHI
$35.00
Kanpachi skin on fillet, hijiki edamame japanese rice, dashi ponzu
SAUSAGE PRIMAVERA PASTA
$32.00
White wine garlic cream sauce, bell peppers, italian sausage, onions, pecorino romano, sourdough bread, house made cavatelli pasta,
chicken
$9.00
shrimp
$15.00
Price & menu are subject to change without notice / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. / Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
DINNER MENU
5:00PM - 9:00PM, MONDAY - SUNDAY
SHAREABLES
SEARED AHI SALAD
$25.00
greens, cucumber, edamame, ho farm tomatoes, radish, pickled red ginger, pickled red onion, shoyu wasabi dressing
BABY ROMAINE CAESAR
$14.00
Romaine, shaved parmesan, ho farm tomatoes, crostini, calamansi black pepper dressing
Shoyu ahi, won ton, sweet potato, taro, and shrimp chips, avocado, spicy mayo, yuzu crema, green onion, pickled red onion, kizami nori, edamame
AHI POKE BOWL
$21.00
Spicy ahi poke, shoyu ahi poke, edamame, kimchee, takuan, pickled red ginger, garlic chips, furikake, kizami nori, japanese rice
CHICKEN WINGS
$16.00
Choice of buffalo, bbq, or korean garlic sauce
ENTRÉES
LOBSTER ROLL
$36.00
Lobster, yuzu mayo, lemon wedge, fresh dill, new england style hoagie roll, choice of fries or salad
BIG MO'S SPICY CHICKEN SANDWICH
$26.00
Crispy fried jidori chicken breast, marinated in buttermilk, house made buns, spicy mayo, dill pickles, raw red onion, choice of fries or salad
MARGHERITA PINSA FLATBREAD
$24.00
San marzano tomato sauce, kamuela tomatoes, sweet basil, parmesan, italian flatbread
BBQ CHICKEN PINSA FLATBREAD
$24.00
Kiawe smoked bbq chicken, mozzarella cheese, parmesan, red onion, peppers, arugula, bbq sauce, italian flatbread
PANIOLO BURGER
$26.00
Certified angus beef patty, bbq brisket, bacon, cheddar cheese, fried onion rings, pickled red onion, choice of fries or salad
PRINCE BURGER
$24.00
Certified angus beef patty, choice of cheese, lettuce, kamuela tomato, fried onion rings, housemade burger bun, awesome sauce, choice of fries or salad
TARO BURGER
$24.00
Hanalei taro patty, pepperjack, kamuela tomato, romaine, housemade tartar sauce, choice of fries or salad
KIAWE SMOKED HALF CHICKEN
$35.00
Root vegetables, pickled red onion, roasted new potatoes
HAWAIIAN COFFEE RUBBED RIBEYE
$38.00
12 oz. beef ribeye, coffee rub, potatoes, arugula salad with tarragon dressing, coffee demi glaze
SNOW CRAB LEGS
$35.00
clarified butter, cajun garlic butter +3
K0NA KANPACHI
$35.00
Kanpachi skin on fillet, hijiki edamame japanese rice, dashi ponzu
SAUSAGE PRIMAVERA PASTA
$32.00
White wine garlic cream sauce, bell peppers, italian sausage, onions, housemade cavatelli pasta, pecorino romano, sourdough bread,
chicken
$9.00
shrimp
$15.00
Price & menu are subject to change without notice / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. / Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
DINNER BUFFET MENU
5:00 PM - 9:30 PM THURSDAY - SUNDAY / OUR RENEWED FOCUS ON ISLAND FRESH CUISINE PROMISES TO ELEVATE THE ENTIRE DINING EXPERIENCE WITH LOCAL PRODUCTS. / $89 ADULT, $58.50 CHILD (6 - 10 YEARS OLD). Price and menu subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
Savory
Coffee Ribeye Steak*
$20.00
coffee rub, arugula salad with tarragon dressing, coffee demi glace
dairy-free, gluten-free
Brisket Sliders*
$17.00
bbq brisket, pickled onions, guava bbq sauce, house made rolls
Lobster Roll*
$32.00
lobster, yuzu mayo, lemon wedge, fresh dill, new england style hoagie roll
Margherita Pinsa Flatbread*
$10.00
san marzano tomato sauce, kamuela tomatoes, sweet basil, parmesan, italian flatbread
"Exclusive" choice of Sea Sun Chardonnay or Sea Sun Pinot Noir
Kiawe Smoked Pork Ribs*
$17.00
house made pickles, guava bbq sauce
dairy-free, egg-free
Poke Nachos* **
$12.00
shoyu ahi, won ton, sweet potato, taro, and shrimp chips, avocado, spicy mayo, yuzu crema, green onion, pickled red onion, pea tendrils, kizami nori, edamame
Seared Ahi*
$12.00
pickeld vegetable and chilis, crudo sauce
egg-free, gluten-free
Allergens
soy
Chicken Wings* **
$12.00
choice of buffalo, bbq, or korean garlic sauce
dairy-free, egg-free
Garlic Fries
$7.00
Beverages
Sake Special
$12
Junmai Sohomare "Karakuchi"
Ginjo Masumi "Shiro"
Nama Daiginjo Islander "Kitashizuku Junmai Daiginjo"
Please let your server know if there are any allergies to products of which we should know. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness.
DESSERT MENU
$10.00
OOPS I DROPPED THE LEMON(GRASS) TART
Calamansi curd, lemongrass mousse, lemon sablé, white chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. we provide the freshest ingredients in the preparation of our cuisine. in the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. please let your server know if there are any allergies to products of which we should know.