Spiced channa cooked in a ginger sauce with sautéed tomatoes, onions
Vegetarian dish prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire 9.99
Black lentil, red kidney beans, butter and cream
Gobi (cauliflower) Manchurian adaptation of Chinese cooking, seasoning techniques suit Indian taste
Malai Kofta added into a richly flavored tomato cream base sauce
Seasonal Vegetables with paella-inspired rice dish
steamed rice mixed with raisins, carrots
Biryani a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of vegie and rice
Dhaba Daal Maash
with DESI touch ....
Dry or Gravy
Egg Fried Rice
Gulab Jamun 3 PCS
Homemade gulab jamun is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
Gajar Halwa Carrot
Crispy Chicken with Fries
Soda (Coke Products)
Mango shake is a luscious and refreshing beverage which is made with sweet ripe mangoes blended with little sugar
Lassi is a classic yogurt drink from Indian subcontinent. Often relished with a meal or as a refreshing beverage.
the supreme quencher of colonial thirst. Sprite, Lemon and hint of Mint
Aromatic and warming, exotic spiced tea from Himalayas
Chicken or Fish Pakora
shami kabab beef
Cholay ki chaat
Kalay Channa chaat
Full Tray serves 18 to 22 people.
Aloo Gobi / Aloo Baigan
with Noddles and Chicken
Veg Paneer biryani
Chicken Tikka Masala
Pishawari Chicken Karahi
Pishawari Goat Karahi
Kabuli Pulao - No Meet
Kabuli Pulao - Beef
Kabuli Pulao - Chicken
Pishawari Whole Goat Roast
palak Ghost mutton
beef keema with shimla mirch
Tikka Biryani chicken
BBQ Grill Items are per order.
Beef Boti - 90 to 100 Pieces
Bihari Kabab - 20 Seikh
Malai Tikka (Chicken) - 10 Siekhs - 80 Pieces
Shish (Kofta) Kabab - Beef - 20 Seikh
Chicken Boti - 20 Seikh - 100 Pieces
Chicken Siekh Kabab- 20 Seikh
Whole Goat Roast
Gulab Jamun - 40 Pieces
45 to 50 pieces.
Orintal Catering Menu
Add $10 for Dry
Chicken Fried Rice
Veg/Egg Fried Rice
Veg Gobi Manchurian
Hot And Sour Soup
Sesame Crispy Chicken/Beef
Weekdays Buffet - $8.99
From 11:30AM to 3:00PM. Monday to Friday.
Aloo Ghobi or Seasonal Vegitables or Bhindi Masala
Chicken Tikka Masala
Zera Rice or Vegie Rice
Plain or Butter Naan
Gulab Jamun or Kheer - Dessert
Daal Daal Makany or Daal Tarka or Daal Maash
From 11:30AM to 3:00PM. Monday to Friday. All menu items are subject to change according to seasonality and availability
Weekend Brunch on Sunday and Buffet on Weekdays. For more details: Call 630 718-9999 or Visit www.havelicuisine.com.
In Haveli Indian and Pakistani Cuisine, we care for our customer’s well being and we care to please them through our food. Fresh ingredients and spices are not all that’s needed to make delicious food. It requires skill and it’s an art. As far as art is concerned we are the best artists in the market. Also we services like Birthday parties, Coorporate events, Marriages, Kitty parties, Catering, few of those best things that you can get from Haveli Cuisine. Your satisfaction is our wealth.