Spanish dish cooked the way it was meant to be. Consisting of yellow rice, a myriad of seafood, chicken, onions, green peppers, tomatoes, olive oil, & garnished with peas, chorizo & pimientos
One Couple For$23.00
For Two Couples$35.00
Entrees
Lechon / Pork*
Chuletas de Puerco
$12.00
Grilled pork chops marinated in garlic mojo sauce, sauteed with onions & herbs
Masitas de Puerco
$12.00
Fried lean chunks of pork marinated in our special garlic mojo sauce & topped with onions
Lechón Asado
$12.00
Shredded or whole roasted pork
Carne / Beef*
all steaks cooked to order
Picadillo a la Cubana
$10.00
Cuban style ground beef
Boliche
$11.00
Cuban style pot roast
Filetillo de Carne
$13.00
Cuban style pepper steak
Vaca Frita
$12.00
Fried shredded flank steak topped with onions & mojo sauce
Churrasco
$15.00
10oz charbroiled skirt steak served with chimmichurri sauce
Bistec Empanizado
$14.00
Breaded steak
Bistec Palomilla
$13.00
Grilled Cuban style steak
Bistec a la Milanesa
$15.00
Breaded steak topped with criollo sauce, melted cheese, & ham
Ropa Vieja
$12.00
Shredded beef in a Cuban criolle sauce
Rabo Encendido
$13.00
Oxtail stewed in a criolle sauce
Pollo / Chicken*
Pollo al Ajillo
$12.00
Chicken sauteed in a garlic sauce
Bistec de Pollo
$12.00
Grilled chicken breast steak
Pollo a la Milanesa
$13.00
Breaded chicken breast topped with criolle sauce, melted swiss, & ham
Chicharrón de Pollo Con Hueso
$11.00
Fried chicken chunks bone in
Bistec de Pollo Empanizado
$12.00
Breaded chicken breast
Hemingway Chicken
$13.00
Chicken breast covered in a cheese & mushroom sauce
Mariscos / Seafood*
Filete de Pescado Frito
$12.00
Fried fish fillets
Camarones al Ajillo
$14.00
Shrimp in garlic sauce
Keywest Fish
$15.00
White Fish stuffed with real crab meat and drizzled with mango sauce
Tilapia
$13.00
Grilled with mango dill sauce
Lunch
Monday thru Friday 11am thru 4pm. All lunch specials served with plaintains, rice and beans. Fountain drink included
Medio Sandwich
$6.00
1/2 Cuban or Media Noche sandwich, served with rice & beans only. Not served with tostones or maduros
Baby Palomilla
$7.00
A smaller version of our delicious palomilla steak
Ropa Vieja
$7.00
Shredded beef in a Cuban criolle sauce
Pollo Asado
$7.00
Roasted Chicken on the bone
Lechón Asado
$7.00
Shredded or whole roasted pork
Picadillo a la Cubana
$7.00
Cuban style ground beef
Pescado Frito
$7.00
Fried fish fillet
Vaca Frita
$7.00
Fried shredded flank steak topped with onions & mojo sauce
Chicharrón de Pollo con Hueso
$7.00
Fried chicken chunks bone in
Ninos / Kids
under 12 yrs. old. All items served with rice or french fries
Hamburger
$5.00
Cheeseburger
$6.00
Chicken Fingers
$5.00
Picadillo
$5.00
Cuban style ground beef
Palomilla de Nino
$6.00
4oz Cuban steak
Desserts
Flan
$3.95
This dessert is as traditional as Apple Pie is to Americans
Tres Leches Cake (3 milk cake)
$4.95
An authentic Cuban dessert made with 3 milks (evaporated, condensed & heavy cream) topped with whipped cream and a cherry
Coconut Cake
$4.95
Chocolate Cake
$4.95
Pastelito De Guayaba (Guava Pastry)
$3.00
flaky puff pastry filled with guava and cream cheese (Seasonal)
Pie
$3.00
mango or key lime
Drinks
Café Cubano or Cortadito
$2.50
Café con Leche
$2.95
Cuban coffee with milk
Twisted Café
$3.95
coffee with a shot of rum
Hot Tea
$2.00
several flavors to choose from
* consuming raw or undercooked meats, seafood, shellfish, and or poultry may increase your risk of foodbourne illness
The goal of Havana South is to provide authentic Cuban food with no variations or twists. The menu boasts everything from the traditional churasco to Cuban sandwiches, plantains and black beans with rice. Rey Diaz convinced his uncle, Rene Diaz, to come out of retirement and move to Gwinnett to help him with the restaurant. Rene, known as "Tio" to most customers, has been a chef for 45 years, has owned his own restaurant and was the head chef at a popular Miami Cuban restaurant. He brings that background to Havana South with his popular dishes. Entrees are primarily divided into five sections: carne (beef), lechon (pork), arroz (rice dishes), pollo (chicken) and mariscos (seafood) The bistec palmilla, a grilled Cuban style steak and the chicharon de pollo hueso, or fried chicken chunks with the bone, are customer favorites.