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Havana Road
8 W Pennsylvania Ave
Towson, MD 21204
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Main Menu
Appetizers
Pastica De Frijoles Y Tomates Secos
$7.00
three special hummuses, with hot pan cubano. marta’s own recipe
Tostones Con Mojo
$5.25
deep fried plantain tostones, with our magic mojo sauce
Camarones Al Ajillo
$9.00
plump shrimp sauteed in our brandy garlic sauce. with hot pan cubano
Pan Con Mojo
$4.00
our exclusive pan cubano. served hot, with mojo sauce
Almejas Marinara A La Cubana
$11.50
tender p.e.i. mussels, sauteed in our brandy garlic sauce with a touch of light tomato sauce. plenty of hot pan cubano
Croquetas De Jamon
$8.00
martha’s own recipe, from nicaro, cuba. chock-full of smoked ham. with pepino or unte sauce
Empanadas De Picadillo
$8.50
beef empanadas sauteed in our wine, garlic and onion sauce, and then we add capers, roasted red peppers, green olives and golden raisins. folded into a delicate pastry and cooked until golden. served with salsa picante
Papitas Fritas
$5.00
what we know as fries. house made, hand cut. with our secret cuban salsa, mild or hot
Calamari Fritos
$8.50
battered and fried, calamari with cuban salsa and unte
Soups And Salads
havana road offers a hearty, wholesome cuban meal with unbeatable convenience and price
Sopa Frijoles Negros De Mami
$5.55
a great, hearty cuban black bean soup
Sopa De Garbanzo
$5.50
chick pea stew, full of goodness. mama’s recipe!
Sopa Del Dia
please ask your server
Ensalada De Casa
$5.50
mixed fresh greens carrots and onions, with our mango mojo vinagrette
Ensalada Havana
mesclun greens with fresh sauteed green beans, carrots and mango mojo vinagrette
- $8.50
- Add Chicken $4.50
- Add Shrimp $5.00
Sandwiches
all sandwiches served with plantain chips
El Cubano
$9.50
the quintessential cuban sandwich. ours was voted baltimore’s best by baltimore magazine. slow-roasted pork, ham, swiss, mustard, ‘magic mojo’. did i forget the pickles? pressed on traditional pan cubano
Sanwish De Croquetta
$9.50
smokey ham croquettes, gently rolled in our special herb breading and deep-fried to a golden brown. served on hot pan cubano with lettuce and our house made unte sauce.
Ropa Vieja
$10.00
our great beef brisket sandwich, pressed on hot pan cubano
Bistec Empanizado
$10.50
thin lean skirt steak, lightly coated in havana road breading and served with caramelized onions, swiss cheese, and crispy shoe-string potatoes on hot pan cubano
Lechona La Barbacoa
$9.50
tender cuban pulled pork, with our mojo barbecue sauce
Hamburguesas Vegetarianas
$9.50
veggie burger made with our hummus and mojo sauce, served on pan cubano with mixed greens and pepino sauce
Sanwish De Pollo Frito
$9.50
our secret spices make this a favorite fried chicken sandwich! with unte sauce and greens. on hot pan cubano
Sanwish De Pescado Frito
$10.50
a light fish filet, batter-fried until golden. on toasted pan cubano with our mango pepino sauce and leafy greens
Entrees
all entrees served with cuban rice, cuban black beans and sweet plantains. split plate fee $4
Ropa Vieja
$17.00
tender cuban brisket, braised, pulled and simmered in white wine and tomato sauce, with cuban spices
Arroz Con Pollo
$15.00
tender chicken slow-cooked in our tomato and wine sauce. served with our signature yellow rice
Arroz Con Camarrones
$16.50
cuban shrimp, sauteed in our light white wine and garlic sauce. served over our yellow rice
Arroz con Calamari
$16.00
sweet tender sea scallops sauteed in our signature garlic sauce then gently tossed in with our yellow rice, a beautiful dish
Lechon Assado
$16.00
slow-roasted cuban pork, braised in white wine and cuban spices for hours!
Mojo Pollo Asado
$15.00
cuban boneless chicken breast sauteed in our own mojo sauce
Carne Con Papas
$16.00
a hearty dish to comfort the soul. lean beef, simmered in white wine with cuban spices, garlic and sofrito. mated with plump idaho potatoes
Picadillo
$15.00
natural ground beef, onions, peppers, capers, olives, golden raisins and don’t forget the garlic! a great cuban beef dish
Catch Of The Day
the freshest fish, delivered daily, prepared ‘cuban style’ with our special citrus marinade. served with fresh green beans, cuban black beans and sweet plantains
- M/p
Side Orders
havana road cuban cafe offers a variety of side orders using all-natural, wholesome ingredients, with every recipe based on marta’s motto, “fresca, siempre fresca!' $5 each, two for $9
Congri
cuban black beans in white rice
- $5.00
- For 2 $9.00
Congris Oriental
white rice, but with cuban red beans this time
- $5.00
- For 2 $9.00
Havana Rio
green beans, sauteed in mojo
- $5.00
- For 2 $9.00
Yuccas Fritas
cassava fries, with mojo
- $5.00
- For 2 $9.00
Plantanos Maduros
sweet plantains, deep fried until caramelized on the outside
- $5.00
- For 2 $9.00
Macarrones Con Bechemel
mac and cheese, cuban style!
- $5.00
- For 2 $9.00
Yucca Con Mojo
fresh yucca with mojo
- $5.00
- For 2 $9.00
Arroz Con Huevo Frito
a traditional down-home cuban snack. fried egg over rice.
- $5.00
- For 2 $9.00
Desserts
cuban desserts celebrate that which is fresh and sweet about cuba. they feature fresh fruits, sweet, light baking, always with a nod to the origins of cuban cookery
Tres Leches Cake
$8.00
a light, creamy island favorite
Cuban Flan
$8.00
from the castillian, flado, for flat cake, flan has been a western european delicacy for hundreds of years. ours are individually hand made by ines quintana. flavors include guava, chocolate, coconut, mango and original vanilla
Cuban Rum Cake
$8.00
a perfect match to cafe cubano. hand-made by martha de quintana
Fruit Empanadas
guava/cream cheese, mango, apple/cinnamon. can’t decide? all three for 12
- For 2 $9.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 7:00pm
About Us
Marta recently launched CT Productions, a media enterprise to develop her first cookbook, "Buen Provecho de Havana." Marta is also developing a Cuban cooking show for television featuring family recipes for classical dishes, as well as her own original recipes with a modern spin, "Cuban Tapas."Marta was born on the island of Cuba and spent her early formative years surrounded by the exotic flavors, scents, and sounds of her native country. Her love of Cuban food and distinct style of cooking emanates from childhood memories of her extended family, their friends, ethnic traditions, and island culture.