Havana Central at the West End transports you to pre-Revolution Cuba with swanky decor, lively jazz, relaxing bar and beloved recipes. Traditional Cuban cooking is a labor of love: many dishes are slow-cooked over low hear and require constant attention to create that perfect flavor. Executive Chef Stanley Licairac has mastered the patience and style necessary to recreate old-world Cuban classics. Grab your loved ones and celebrate Cuban culture with hot jazz, fine dining and delicious mojito