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Hau Tree Lanai
2863 Kalakaua Avenue
Honolulu, HI 96815
Uber
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Breakfast
Brunch Menu
Dinner Menu
Breakfast
Breakfast Menu ~ 8:00 pm ~ 10:00 am
Islander's Choice
HTL Omelet*
$24.00
Fluffy three-egg omelet with choice of fillings (one meat, one vegetable with mixed cheese). Served with Choice of Breakfast Potatoes or Rice and White or Whole Wheat Toast
- Additional Fillings (Each)
- $3.00
Plain Omelet*
$20.00
Served with Choice of Breakfast Potatoes or Rice and White or Whole Wheat Toast
Kaimana Breakfast*
$24.00
Two Island Eggs any style, choice of Bacon, Ham, Spam or Sausage, Whole Wheat or White Toast, Breakfast Potatoes or Rice, and Coffee
Classic Eggs Benedict*
$24.00
Turkey, Canadian Bacon, Poached Eggs on Grilled English Muffins topped with Hollandaise Sauce, served with breakfast potatoes
Hawaiian Breakfast Platter*
$24.00
Miniature Poi Pancakes, Two Island Eggs any style, Sausages and Island Pineapple Slices
Lighter Fare
French Toast - Hawaiian Style*
$22.00
Island Baked Sweet Bread crusted with shredded coconut & Macadamia Nuts sprinkled with Fresh Seasonal Berries
Pancakes or Poi Pancakes
- $15.00
- Short Stack $12.00
Fruit Yogurt
$6.00Half Island Papaya with Lime Wedge
$8.00Fresh Seasonal Fruit Platter
$20.00Beverages
Kona Blend Coffee
$5.00Orange Juice
$5.00Cappuccino, Cafe Latte or Espresso
$6.00Hot / Iced Tea
$5.00Whole / 2% Milk
$6.00
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness
Brunch Specialties
Monte Cristo Breakfast Sandwich*
$22.00
Smoked Ham, Swiss Cheese & Avocado Sandwich battered with Egg then Deep Fried Garnished with Fresh Fruit Slices
Hawaiian Breakfast Platter*
$24.00
Miniature Poi Pancakes, Two Fresh Island Eggs any style, Spam & Sausages Garnish with Fresh Island Pineapple Slices
Classic Eggs Benedict*
$24.00
Turkey, Canadian Bacon and Poached Eggs on grilled English Muffins topped with Hollandaise Sauce served with Breakfast Potatoes
French Toast ~ Hawaiian Style*
$22.00
Island Baked Sweet Bread battered with egg, crusted with Macadamia Nuts & Shredded Coconuts garnished with Fresh Seasonal Berries
Sandwiches Under Wild Hibiscus
Choice of French Fries or Hawaiian Style Cole Slaw
Black Angus Burger*
$22.00
Freshly ground All-Natural Beef Patties flame broiled on White Brioche Bun with sliced Island Tomatoes, Butter Lettuce and Onions
- American or Swiss Cheese - Add
- $1.00
- Bacon - Add
- $2.00
Kaimana Club House
$22.00
Turkey, Smoked Bacon, Avocado, sliced Island Tomatoes and Lettuce on a Whole Wheat or White Toast
Grilled Portobello Mushroom
$22.00
Grilled Zucchini, Onions, Portobello, Island Tomatoes, Mozzarella on Focaccia Bread
Islander Trio Sliders*
$24.00
Mini-Brioche Sandwiches of Teri-Glazed Black Angus Beef Patty, Fresh Island, Ahi Medallion topped with Tomato Cilantro Salsa & Pulled Kalua Pork
Al Fresco Course
Papaya Chicken Salad
$22.00
Diced Poached Chicken Breast seasoned with Dijon Mustard, Mayonnaise and served on a Half Island Fresh Papaya Crown. Served with Fresh Sliced Fruit
Spicy Ahi Poke Bowl*
$25.00
Fresh Island Ahi "cubed" & mix with Garlic Aioli Mayo, Sriracha Sauce over White Rice topped with Fish Roe & Nori Furikake
Beverages
Plantation Iced Tea
$5.00
Tropical Fruit Flavored Tea topped with Pineapple Juice & a dash of Simple Syrup
Hawaiian Tropical Fruit Flavored Iced Tea
$5.00Coffee
$5.00
Fresh Brewed Kona Blend ~ Regular or Decaf
Hot Tea
$5.00
A Selection from our Tea Box
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness
Starters
Islander Crab Cakes
$16.00
On Asian Slaw with Red Curry Sauce
Wild Mushroom Saute'
$16.00
Vegetable demi-glaze and White Wine with Toast Points
vegan
gluten-free
Hau Tree Supreme Salad
$12.00
Island Field Greens on a Lettuce Cup topped with House Dressing
vegan
Caesar Salad
$14.00
Classic salad of Romaine Lettuce topped with Parmesan Cheese and Croutons
Spinach Salad with Bay Shrimp
$14.00
Orange Segments, Grape Tomatoes in Bacon Vinaigrette
From the Sea
Island "Opakapaka" Steamed "Chinese Style"
Fish Filet topped Ginger, Scallions and Vegetables seasoned with Sesame Oil & Soy
- Market Price
Miso Sake Salmon
$48.00
Fillet marinated in Miso then Flamed Broiled to healthy perfection
Seafood Mixed Grill
$48.00
Grilled Lobster, Jumbo Shrimp, Scallop & Fresh Island Fish with Boursin Sweet Chili Sauce
From the Grill
Island Surf & Turf Plate*
$55.00
On Availability ~ Ask Your Server for Tonight's Selections. Petite Filet of Beef or Braised "Bone-In" Rib Cut of Beef with House-made Bearnaise Sauce and Kauai Shrimp or Kona Lobster Tail Medallion with Lemon Butter Garlic Sauce
Black Angus New York Steak*
$48.00
Harris Ranch all Natural Beef; Garlic Butter ~ Sliced upon Guest's Request
Vegetarian Options
Vegetable Rice Pilaf
$35.00
Grilled Seasonal Island Farm Grown Vegetables, Eggplant & Kamuela Tomatoes on Tri-Color Quinoa & Wild Rice; drizzled with House-made Turmeric Vinaigrette & Chili Oil
vegan
gluten-free
Ginger Steamed Tofu "Chinese Style"
$35.00
with Steamed Oriental Vegetables drizzled with Soy Sesame Oil Sauce
vegan
gluten-free
Sweet Delights
Italian Gelato
$10.00
Choice of White Chocolate Macadamia Nut, Chocolate or Vanilla
Warm Chocolate Lava Cake
$12.00
Divine Chocolate Cake with Warm Chocolate Ganache filling with a Petite Scoop Of Vanilla Gelato
Mocha Chino Ice Cream Mudd Pie
$12.00
Decadent Slice of Coffee Ice Cream & Chocolate on a Oreo Cookie Crust
*Consuming raw or under cooked meats, poultry and seafoods may increase your risk of food borne illness
Browse Nearby
General Info
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Thursday:
10:00pm - 8:00am
Friday:
10:00pm - 8:00am
About Us
The Hau Tree Lanai is the favorite beachfront restaurant for visitors and long-time residents alike. The Eggs Benedict and poi pancakes at breakfast are famous. Luncheon meals are just as taste-tempting; hearty sandwiches, curries, pastas, fresh island fish and vegetarian dishes. Dinner specialties include poultry, pasta, steak and lobster, and fresh seafood entrees. Each selection is carefully prepared, superbly served and reasonably priced. Preparation ranges from traditional American to Asian inspired. All the while you’ll be dining alfresco beneath the ancient Hau trees where author Robert Louis Stevenson lounged and wrote.