Now serving a Saturday breakfast and our famous Sunday brunch both starting at 9:00 a.m.
(Homemade) a combination of broccoli, cheese, carrots, onion, and bacon; breaded and fried. Served with horseradish sauce.
(Homemade) fresh jalapeno peppers stuffed with a combination of cheddar and cream cheese; breaded and fried. Served with ranch dressing.
Chicken breast, breaded and fried. Served with a side of honey-mustard sauce.
A basket of fresh rings breaded to order, fried crisp and golden. Served with horseradish sauce.
Hot Spinach and artichoke Dip
Topped with mozzarella and parmesan. Served with carrots and crackers.
(Homemade) served with pita, cucumber slices, pepperoncini carrots and olives.
Fresh Smoked Fish Spread
Made by one of our local fishermen. Served with celery, carrots and crackers.
Peel & Eat Shrimp
Served cold with cocktail sauce or served hot with garlic butter and lemon.
Shrimp, breaded to order, fried and tossed in wing sauce. Served with celery and carrot sticks and bleu cheese dressing.
Grouper Nuggets Fried, Broiled, or Blackened*
Fresh gulf grouper: one of three ways. Served with tartar sauce
"Buffalo Style" Chicken wings
Deep fried wings tossed in sauce served with celery and carrot sticks and bleu cheese dressing.
Fried Mushrooms or Zucchini
Fresh mushrooms or zucchini breaded to order, fried light and crisp. served With creamy horse - radish sauce or bleu cheese dressing and a shaker of parmesan cheese.
Fried Vegetable Combo
A combination of fried zucchini, mushrooms, broccoli bites and onion rings. Served with horse - radish sauce, bleu cheese dressing and a shaker of parmesan cheese.
Crisp tortillas, topped with refried beans, cheddar cheese, and jalapeno peppers. Served with salsa and sour cream.
4th Street Nachos
Crisp tortillas, topped with spicy beef, refried beans, cheddar cheese, jalapeno peppers, lettuce, tomato and guacamole. Served with salsa and sour cream
Crisp tortillas, topped with spicy chicken, cheddar cheese, and jalapeno peppers. Served with salsa and sour cream.
Served with sour cream. (1/2 Orders available).
Bacon and Cheese$7.75
(Homemade) mozzarella sticks fried crisp and golden. Served with marinara sauce and a shaker of parmesan.
A large crisp flour tortilla topped with spicy meat sauce, two cheeses, mushrooms, tomatoes, green onions, olives and jalapenos.
Three Cheese Pizza
Crisp flour tortilla topped with three white cheeses, fresh spinach, fresh garlic and mushrooms.
Fresh cut fries topped with cheddar cheese and bacon bits.
Soup of the Day
Fresh and homemade.
4th Street Chili
Made hearty, topped with cheese.
Homemade with fresh gulf grouper, our homemade fish stock, tomato cream, and spices.
Homemade dressings: house (italian and bleu cheese crumbles), italian, vinaigrette, 1000 island, bleu cheese, hot bacon, ranch, caesar, lo-cal ranch (kraft), olive oil & basalmic.
House Salad / Mini Caesar Salad
Vine-ripened tomato wedges served on lettuce, topped with bleu cheese crumbles and italian dressing.
Avocado Tomato Salad
Sliced avocado, red onion and tomato wedges served on lettuce with your choice of dressing.
Fresh picked spinach topped with hot bacon dressing, garnished with bacon bits, fresh mushrooms, red onions and avocado.
Chicken Walnut Salad
Tender chicken breast meat, mixed with mayonnaise, spices, celery, mandarin oranges and walnuts on a bed of lettuce. Served with 1000 island dressing.
Redeye Chicken Salad
Chicken breast nuggets, breaded, fried and tossed in wing sauce. Served on a bed of salad greens with tomato. Red onion and cheddar cheese, with bleu cheese dressing.
Ham, turkey, swiss, cheddar on bed of crisp salad greens. Served with tomato, cucumber, eggs & 1000 island dressing.
Seafood Pasta Salad
Spinach pasta tossed in vinaigrette dressing, topped with tender shrimp and served with tomato and hearts of palm.
Taco Salad or Chicken Taco Salad
Fresh salad greens piled high in a crisp tortilla shell, topped with chili or spicy chicken, corn chips, cheddar cheese, chopped tomatoes and olives. Served with salsa and ranch dressing.
Harvey's Caesar Salad
Romaine lettuce, croutons, red onion and eggs with caesar dressing and garlic bread.
Add Cajun or Blackened Spice
Our burgers are made from fresh ground beef, cooked the way you like. Served on a butter - toasted bun with lettuce, tomato, and a pickle spear. Add a homemade side to a sandwich for $1. Choice of hand-cut french fries, homemade potato salad, fresh cut cole slaw, or homemade cold rice salad. Featuring certified angus beef.
You can even get this one without the bun.
Topped with cheddar cheese.
Bacon Cheese Burger
Topped with crispy bacon and cheddar cheese.
Topped with chili and cheddar cheese. Red onions on request.
Blue Max Burger
Topped with crumbled bleu cheese.
Served on grilled rye, with melted cheddar and chopped red onions.
Topped with sauteed mushrooms and swiss cheese.
Our sandwiches are served with a pickle spear. Add a homemade side for $1. Choice of hand-cut french fries, homemade potato salad, fresh cut cole slaw, or homemade cold rice salad.
Fresh gulf grouper filet topped with cheddar cheese, fried or broiled and served on a butter toasted bun with lettuce, tomato and tartar sauce. Available with cajun or blackened spice.
Add with Cajun or Blackened Spice.
Blackened Salmon Sandwich
Blackened salmon filet served on a butter - toasted bun with lettuce, tomato and dill sauce.
4th Street Grill
Hot pastrami, cole slaw, muenster cheese and 1000 island dressing on grilled pumpernickel.
Grilled Turkey Express
Turkey, bacon, tomato, and swiss cheese and 1000 island dressing on grilled pumpernickel.
Fresh gulf grouper filet, sauerkraut, swiss and 1000 island dressing on grilled rye.
Blackened Salmon Reuben
Blackened salmon filet, sauerkraut, swiss and 1000 island dressing on grilled rye.
Corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled rye.
Turkey, sauerkraut, swiss cheese; and 1000 island dressing on grilled rye.
Filet Steak Sandwich
Hand - cut tenderloin grilled to your taste, topped with grilled sweet onions and melted swiss cheese. Served on a butter - toasted bun.
French Dip Sandwich
Tender roast beef piled high on a french roll.topped With swiss cheese and grilled sweet onions. Served with au jus.
4th Street Club
Turkey, bacon, ham and cheddar cheese with lettuce, tomato, mayonnaise and your choice of toasted bread.
Chicken Sandwich Deluxe
A charbroiled chicken breast topped with crisp bacon, sliced tomato and melted swiss cheese. Served on a butter - toasted bun.
Cajun Chicken Sandwich
A charbroiled chicken breast with cajun spices topped with melted muenster cheese. Served with lettuce and tomato on a butter-toasted bun.
Red - Eye Chicken Sandwich
Chicken breast, breaded, fried, tossed in wing sauce and topped with melted cheddar cheese with a side of bleu cheese dressing. Served on a butter - toasted bun.
B-B-Q Chicken Sandwich
A charbroiled chicken breast basted with b-b-q sauce, topped with crisp bacon and melted cheddar cheese. Served on a butter-toasted bun with a side of b-b-q sauce.
Roast Beef Croissant
Roast beef, swiss cheese, lettuce and tomato on a fresh croissant.
Chicken Walnut Salad Croissant
Chicken walnut salad, lettuce and tomato on a fresh croissant.
Freshly sliced avocado, alfalfa sprouts, grated swiss cheese, and sliced tomato, on whole wheat bread with 1000 island dressing. Also available grilled.
Bacon, lettuce and tomato with mayonnaise on white toast.
Entrees available all day. Served with garlic bread and choice of: hand - cut french fries, homemade potato salad, cole slaw, homemade hot orcold rice salad. Baked potatoes available after 4:00 p.m
Grouper Dinner* **
Fresh gulf grouper filet, broiled, sauteed or fried.
With Cajun or Blackened Spices
Charbroiled fresh gulf grouper filet, wrapped in bacon. Served with tartar sauce and lemon.
Fresh gulf grouper filet sauteed in olive oil topped with sauteed spinach, melted swiss cheese and parmesan cheese.
Lemon Pepper Grouper* or Lemon Pepper Chicken
Fresh gulf grouper filet, sauteed in garlic butter or grilled chicken, both spiced with lemon pepper, then topped with sauteed onions, green peppers and mushrooms.
Fresh, farm raised salmon, broiled with dill butter. Served with dill sauce and lemon.
Broiled Seafood Platter*
A combination of fresh gulf grouper, shrimp and sea scallops. served With tartar & cocktail sauce & lemon.
Fried Shrimp Dinner**
Large shrimp breaded and fried. Served with choice of cocktail or tartar sauce and lemon.
Honey Glazed Fried Shrimp
Large shrimp, breaded, fried and coated with honey-mustard sauce.
Large new england sea scallops. Served broiled, fried orsauteed. Served with tartar sauce and lemon.
Chicken breasts sauteed with mushrooms in a marsala wine sauce. Served with fettuccine noodles that are lightly tossed in garlic butter in place of a baked potato.
Breaded chicken breast strips, fried golden brown. Served with honey - mustard sauce
Two tender chicken breasts marinated in a light teriyaki sauce; charbroiled & served with pineapple rings.
Hand-cut tenderloin, wrapped with bacon, charbroiled to your taste.
Generous, hand-cut ribeye steak charbroiled to your taste.
Chopped Steak & Mushroom Gravy**
Choice ground beef with mushroom gravy.
Garbanzo & black beans, zucchini, tomatoes, onions, green olives, rice salad. sautéd W/olive oil & a bit of white wine. Served on a bed of spinach. Side not included.
All pasta entrees served with garlic bread.
Chicken Stir Fry
Marinated chicken breast and vegetables stir fried and tossed with fettuccine noodles.
Fettuccine noodles tossed in a creamy alfredo sauce.
Hay and Straw
A mixture of ham, mushrooms, onions and peas cooked in a cream sauce and tossed with spinach and egg fettuccine. Topped with parmesan cheese.
Add Sautéd Chicken Nuggets
Fettuccine A'la Seafood
Shrimp and scallops sautèd, and tossed with fettuccine noodles in a creamy alfredo sauce.
Homemade baked lasagna. Served with garlic bread.
4th Street Pasta
Chicken breast, ham, broccoli florets, carrots, peas, onions, tomatoes, spices, garlic, white wine, cream & parmesan.
By the pint. Shock top, harp, stella artois, guinness, black & blue, half & half.
Sam adams, corona, corona light, heineken.
We serve a generous 5 ounce pour.
House Wine by the Glass.
Inglenook from california - chablis, burgundy
By the glass.
By the glass.
White Zinfandel, Chardonnay, Merlot, Cabernet
Kendall-Jackson, Chardonnay, California
Semi - dry with a smooth finish.
William Hill, Chardonnay, California
Complex and layered with citrus accents.
Whitehaven, Sauvignon Blanc, New Zealand
Classic citrus accents with a clean finish.
Pinot Grigio, Cavit, Italy
Bridgeview, Blue Moon, Riesling, Oregon
Soft, fruity and appealing.
Hess Select, Cabernet Sauvignon, California
Flavors of berries, mint and oak, with rich but gentle tannins.
Red Rock, merlot, California
Smooth, velvety and lush.
Le Grand, Pinot Noir, France
Cherry flavor with a long finish
Bodega Norton, Malbec, Argentina
Flavors of cherry, mocha & pepper. Moderate tannins.
Freixenet, Cordon Negro, Spain
House champagne, crisp.
Moet Chandon, Imperial, France
Late Night Menu
Broccoliand Cheese Quiche
Served with potato salad.
Served with french bread.
Choice of turkey, ham or roast beef with american, cheddar or swiss cheese, on wheat, white or rye bread. Served with a pickle spear and homemade potato salad or corn chips.
Chicken Salad Sandwich
Choice of wheat, white or rye bread. Served with a pickle spear and homemade potato salad or corn chips.
Peeland Eat Shrimp
Served cold with cocktail sauce.
Macaroni & Cheese
Homemade. Served with pita, cucumber slices, pepperoncini and olives.
Harvey's 4th Street Granola
Homemade, served with vanilla yogurt, milk or juice, and fresh fruit. Available anytime.
Served 9:00 a.m.- 2:30 p.m.
Poached eggs with canadian bacon on a toasted english muffin, topped with rich hollandaise sauce. Served with breakfast potatoes and fruitsalad.
Like the eggs benedict, but with sausage instead of canadian bacon.
Poached eggs with tenderloin filets on a toasted english muffin.topped With hollandaise sauce. Served with breakfast potatoes and fruitsalad.
Poached eggs with corned beef hash on a toasted english muffin.topped With hollandaise sauce. Served with breakfast potatoes and fruit salad.
Poached eggs with creamed spinach and artichoke on toasted english muffin. Topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.
Poached eggs on a grilled tomato slice and toasted english muffin. Topped with hollandaise and sprinkled with bacon. Served with breakfast potatoes and fruits salad.
Soft scrambled eggs, bacon, tomato on a fresh croissant, topped with creamy cheese sauce, and served with breakfast potatoes and fruit salad.
Broccoli & Cheese Quiche
Quiche filled with a mixture of broccoli, onions, swiss and cheddar cheese. Served with breakfast potatoes and fruit salad.
Ham & Cheddar Scramble or 4th Street Scramble
Scrambled eggs with ham and cheddar or with swiss, cheddar, red peppers, scallions and jalapenos. Served with breakfast potatoes and english muffin.
Three eggs, cooked the way you like them. Served with ham, bacon or sausage, breakfast potatoes and english muffin.
Steak & Eggs
6 oz. Ribeye steak with 2 fresh eggs cooked to order with breakfast potatoes and english muffin.
Corned Beef Hash
A generous portion of corned beef hash with 2 eggs cooked to order. Served with breakfast potatoes and english muffin.
Three egg omelette with your choice of three fillers - bacon, ham, swiss, cheddar, onions, peppers, mushrooms, sour cream, creamed spinach, tomato or chili. Served with breakfast potatoes and english muffin.
Blueberry Buttermilk Pancakes
Served with choice of sausage or bacon and fruit salad. Served with syrup.
Banana walnut Pancakes
Made with fresh bananas, banana liqueur and walnuts served with choice of sausage or bacon and fruit salad. Served with syrup.
French Toast or Raisin Bread Frenchtoast
Served with choice of sausage or bacon and fruit salad. Served with syrup
Waffle, topped with strawberries and whipped cream. Served with choice of bacon or sausage. Served with syrup.
Sausage and Gravy Skillet
Scrambled eggs and sausage on a biscuit, topped with sausage gravy. Served with breakfast potatoes and fruit salad.
Harvey's 4th Street Granola
Homemade, served with vanilla yogurt, milk or juice, and fresh fruit. Available anytime.
*Grouper prices may vary according to availability. **Pyramid style dining: entrees available with half portion of main item (approximately 4-5 oz.) And the addition of steamed vegetables. ^These selections available on croissant for 1.50 Extra children's portions are available. Egg whites available for omelettes and scrambled eggs.
All of Harvey’s food is fresh, made from scratch. We serve only gulf red grouper delivered whole daily from local fisherman. Our beef is the finest fresh, never frozen choice grade from Iowa. We patty our burgers fresh every day and our filet steak sandwich is cut to order. Soups and salads are made fresh daily from our own recipes. Our “Full Moon Party” is a monthly tradition; a celebration featuring live Maine lobster and entertainment