Our menu has been created by Chef Scott Durocher and features a complete array of seafood, beef, poultry and lamb dishes. Dinners are beautifully presented and amply portioned which include a house salad and bread for the best value in town. Favorites such as the Harvey Mansion Crab Stack, Lobster Trifecta, Lamb Osso Bucco, and Harvey Mansion Meatloaf keep our guests coming back. Nightly specials, sumptuous appetizers and homemade desserts tempt your palate. The wine list is derived for your enjoyment form the wine spectator award list at The Beef Barn, and has been described as the best variety and value in the area.