The Harvest Table is more than just a restaurant. Over the last seven years, the Harvest Table family has grown to include our kitchen staff, servers, store clerks, farmers, small business owners, artisans and neighbors. Relationships have developed over the common desire to support local and celebrate our Appalachian heritage. At The Harvest Table, we work with seasonal produce and meats from local and regional sources, offering the best of each season. Our creative recipes are designed to highlight freshness and quality. We favor real foods prepared in a healthy way; nothing on our menu is deep fat fried.