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Harvest Supper
15 Elm St
New Canaan, CT 06840
Uber
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Dinner Menu
Appetizers
Clam Chowder
$10.00
with roasted bacon, fingerling potatoes and sweet onions
Baby Lettuce And Shaved Pear Salad
$11.00
candied walnuts, shaved beemster cheese & honey-thyme vinaigrette
Marinated Beet Salad
$11.00
whipped blue cheese, pistachio nuts and saba
Roasted Asparagus And Chorizo Flatbread
$10.00
with hudson valley camembert, soft boiled farm egg and marinated fava beans
Spiced Seared Tuna
$14.00
curry dressing, citrus, crispy chick peas and fennel
Bacon Arancini
$9.00
risotto croquettes with lemon cured clams, saffron and chili aioli
Crispy Duck Confit
$13.00
with polenta, blackberries and duck jus
Hudson Valley Foie Gras
$19.00
poached pears, granola, vanilla crEme fraiche, almonds and vincotto
Entrees
Roasted Amish Chicken
$25.00
with whipped potatoes, roasted asparagus, cippolines and speck
Seared Hanger Steak
$27.00
with baby carrots, roasted mushrooms, squash, cippolines and stilton cheese
Honey Glazed Long Island Duck Breast
$27.00
whipped fennel jam, charred kale, stone fruit jus and candied pecans
Roasted Dayboat Cod
$28.00
crispy clams, roasted potatoes, broccoli rabe and pancetta
Bucatini Bolognese
$23.00
parmesan, sicilian olive oil, bread crumbs
Fettuccine Carbonara
$22.00
parmesan, egg, cracked black pepper, pancetta and peas
Harvest Supper Burger
$18.00
american kobe beef, lettuce, aged ct cheddar, bread and butter pickles, onions, special sauce on sesame bun, shoestring fries
Sides
Shoestring Fries
$5.00Whipped Potatoes
$7.00
olive oil and sea salt
Roasted Asparagus
$7.00Creamed Spinach
$7.00
parmesan and bread crumbs
Roasted Mushrooms
$7.00
olive oil, fresh herbs
Desserts
Warm Chocolate Cake
$8.00
walnuts and blackberries
Vanilla Pot De CrEme
$8.00
chocolate sauce and pistachios
Blackberry Panna Cotta
$8.00
candied pecans
Vanilla Bean Cheesecake
$8.00
marinated strawberries and granola crumb crust
Chef's Selection Of Artisan Cheeses
3 for $14.00
* 1 hooligan - ct - cow - washed rind, soft, creamy, toasted
* 2 humboldt fog - california - goat - creamy, light, mild
* 3 black ledge blue - ct - cow - semi-firm, creamy
* 4 Epoisses - france - cow - pungent, intensely flavored, from burgundy
* 5 oakvale aged gouda - ohio - cow - semi-firm, smooth texture, complex finish
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General Info
Cuisine
BBQ
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
12:00pm - 9:30pm
Thursday:
12:00pm - 9:30pm
Friday:
12:00pm - 9:30pm
Saturday:
5:30pm - 11:00pm
Sunday:
Closed