^ = gf upon request. Upcharge for GF bread | ** = denotes over 500 calorie item | + = plant-based option | Available for indoor/outdoor dining, takeout + delivery (via DoorDash + UberEats) | Please alert your server to any restrictions or allergies.
Flatbreads
All flatbreads available GF upon request. Please alert your server to any allergies.
Organic Cilantro-Lime Rice, Black Ban, Adobo Sweet Potato, White Bean-Cashew "Crema", Smokey Tamarind-Tomato Jam, Roasted Bell pepper, Beet, Plant-Based Cheese, Spinach Flour Tortilla, Harvest Side Salad
Farm-Fresh Sides
Organic Cilantro-Lime Rice ^ +
$5.00
Un-Fried Steak-Cut Fries ^ +
$5.00
Roasted Root Vegetables ^ +
$6.00
Winter Squash Risotto ^
$7.00
Crispy-Smashed Potatoes with Mustard-Bacon Dressing
$6.00
Harvest Creamy Mac & Cheese ^
$7.00
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases this risk.
Champagne / Sparkling
Chenin Blanc / Viognier, Pine Ridge | California
5oz$10.00
Bottle$46.00
Brut Rosé, Billecart-Salmon | Champagne, France
Bottle$180.00
Brut, Billecart-Salmon "Reserve" | Champagne, France
Bottle$99.00
Sparkling Splits
Prosecco, Maschio | Treviso, Italy
Personal Bottle (187ml)$10.00
Brut Rosé, Francois Montand | Jura, France
Personal Bottle (187ml)$14.00
Brut, Laurent-Perrier "La Cuvée" | Champagne, France
*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Appetizers
Plant-Based Chorizo Flatbread ^
$14.00
Bell Pepper, Kalamata Olive Crumble, Plant-Based Mozzarella, Basil
At Harvest Seasonal Grill and Wine Bar the use of sustainable, organic and healthy ingredients doesn’t stop with the menu. From the organic cleaning products, to our recycled glass bar tops, and from our recycled paper products to the ink on our menus, we are a truly a green concept.