*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk. Most items under 500 calories.
Harvest Seasonal Grill and Wine Bar offers an under 500 calorie seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available.
At Harvest Seasonal Grill and Wine Bar the use of sustainable, organic and healthy ingredients doesn’t stop with the menu. From the organic cleaning products, to our recycled glass bar tops, and from our recycled paper products to the ink on our menus, we are a truly a green concept.
Dave Magrogan created Harvest Seasonal Grill and Wine Bar to fill the need for a high quality, farm fresh menu created with the healthiest ingredients local farmers and purveyors had to offer. He was striving to provide a quality experience for active, discerning families who have become increasingly educated in food and very health conscious. With the help of David Steiger and Chef David Walti the first Harvest Seasonal Grill and Wine Bar in Glen Mills, Pa opened in 2010 and has been an incredible success.
At Harvest Seasonal Grill and Wine Bar guests will enjoy seasonally inspired steak, poultry, seafood and vegetarian dishes prepared with local and organic foods in a casual but upscale environment. The seasonally changing wine, specialty cocktail and beer list compliments the dining experience