^ = gf upon request. Upcharge for GF bread | ** = denotes over 500 calorie item | + = plant-based option | Available for indoor/outdoor dining, takeout + delivery (via DoorDash + UberEats) | Please alert your server to any restrictions or allergies.
Flatbreads
All flatbreads available GF upon request. Please alert your server to any allergies.
Organic Cilantro-Lime Rice, Black Ban, Adobo Sweet Potato, White Bean-Cashew "Crema", Smokey Tamarind-Tomato Jam, Roasted Bell pepper, Beet, Plant-Based Cheese, Spinach Flour Tortilla, Harvest Side Salad
Farm-Fresh Sides
Organic Cilantro-Lime Rice ^ +
$5.00
Un-Fried Steak-Cut Fries ^ +
$5.00
Roasted Root Vegetables ^ +
$6.00
Winter Squash Risotto ^
$7.00
Crispy-Smashed Potatoes with Mustard-Bacon Dressing
$6.00
Harvest Creamy Mac & Cheese ^
$7.00
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases this risk.
Champagne / Sparkling
Brut Rosé, Segura Viudas | Cava, Spain^^
Bottle$36.00
Cremant, Maison de Grande Esprit, "L'Etre Magique" | Bourgogne, France^^
*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Appetizers
Plant-Based Chorizo Flatbread ^
$14.00
Bell Pepper, Kalamata Olive Crumble, Plant-Based Mozzarella, Basil
At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly.