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Harvest Moon Grille
235 N Tryon St
Charlotte, NC 28202
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Dinner Menu
Small Plates
Trout Three Ways
$11.00
grav lox with buckwheat blini, rillette with crackers and smoked with bialy
Chicken Liver Crostini
$9.00
on sourdough bread with red onion marmalade
Vegetable Trio
$11.00
fried eggplant and an array of seasonal fresh and pickled vegetables with creamy dill dip
Local Cheese Plate
$9.00
ashe county cheddar, looking glass herbed feta, and goat lady chèvre with whole grain mustard, sourwood honey and whey crackers
Hmg Charcuterie Plate
$12.00
house cured meats, caraway mustard and pickled vegetables
Soups & Salads
Soup Of The Day
$6.00
choice of vegetarian or porketarian
Local Salad
$9.00
barbee farm greens, selection of seasonal accoutrements, and honey-lemon vinaigrette
Roasted Squash Salad
$9.00
butternut and acorn squash, spiced pumpkin seeds, cider crema, and grateful growers’ country ham and sorghum vinaigrette
Kale Salad
$9.00
chiffonade kale, boiled eggs, pickled sweet onions and bacon vinaigrette
Entrees
Grateful Growers’ Grilled Pork Chop
$24.00
sweet potato puree, braised turnips, sautéed greens, and herb demi
North Carolina Trout
$22.00
golden rice risotto cake, sautéed greens, and apple cider buerre blanc
Grateful Growers Pork Shank
$23.00
stone ground white grits, roasted squash, caramelized onions, and foster’s sauce
Baucom’s Best Smoked Chicken Breast
$21.00
sweet potato gratin, braised collards, and sorghum bbq glaze
Field Pea Ragout
$18.00
speckled butter beans, dragon tongue beans, crostini, wilted greens, lardons, tomato and pork sausage
The Ribbons
$20.00
fresh house fettuccini, classic bolognaise sauce
Cassoulet
$24.00
baucom’s best farm chicken confit, field peas, sausage, tomato, and crispy schmaltz
Fish And Grits
$21.00
white stone ground grits, pan seared flounder, country ham, port and pepper cream
Grilled Lamb Chops
$26.00
n.c. purple rice, wilted napa cabbage, fire roasted pablano peppers, & mint-herb
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General Info
Hours
Monday:
6:30am - 11:00pm
Tuesday:
6:30am - 11:00pm
Wednesday:
6:30am - 11:00pm
Thursday:
6:30am - 11:00pm
Friday:
6:30am - 12:00am
Saturday:
6:30am - 12:00am
Sunday:
6:30am - 11:00pm
About Us
We are passionate about freshness and quality. We source our food from real people in our own community. The ingredients we use in these dishes all came from small, independently owned farms within 100 miles of Charlotte. Exceptions to this rule are shrimp and fish (if only the NC coast were closer). Using only regionally grown food that’s in season helps drive our creativity, and allows us to change our menu often. We make all our breads, pasta, dressings, and many of our cheeses in-house. The meats and eggs on our menu came from small farms that do not use antibiotics or added hormones. Our goal is to provide you with the fresh, tasty good that is true to its nature.